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| Author | : Joint FAO/IAEA/WHO Expert Committee on the Technical Basis for Legislation on Irradiated Food |
| Publisher | : |
| Total Pages | : 54 |
| Release | : 1965 |
| Genre | : Food, Effect of radiation on |
| ISBN | : |
| Author | : Joint FAO/IAEA/WHO Expert Committee on the Technical Basis for Legislation on Irradiated Food (FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS) |
| Publisher | : |
| Total Pages | : 35 |
| Release | : 1965 |
| Genre | : |
| ISBN | : |
| Author | : World Health Organization |
| Publisher | : |
| Total Pages | : 56 |
| Release | : 1965 |
| Genre | : |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 54 |
| Release | : 1965 |
| Genre | : |
| ISBN | : |
| Author | : Joint FAO/IAEA/WHO Expert Committee on the Technical Basis for Legislation on Irradiated Food |
| Publisher | : |
| Total Pages | : 54 |
| Release | : 1965 |
| Genre | : Food |
| ISBN | : |
| Author | : Joint FAO/IAEA/WHO Expert Committee on the Technical Basis for Legislation on Irradiated Food |
| Publisher | : |
| Total Pages | : 54 |
| Release | : 1965 |
| Genre | : Food |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : |
| Release | : 1965 |
| Genre | : |
| ISBN | : |
| Author | : F. A. Young |
| Publisher | : |
| Total Pages | : 54 |
| Release | : 1965 |
| Genre | : |
| ISBN | : |
| Author | : Joint FAO/IAEA/WHO Expert Committee on the Technical Basis for Legislation on Irradiated Food |
| Publisher | : |
| Total Pages | : 54 |
| Release | : 1965 |
| Genre | : Food |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : |
| Release | : 1965 |
| Genre | : |
| ISBN | : |
