The Tea Machine
| Author | : Gill McKnight |
| Publisher | : |
| Total Pages | : |
| Release | : 2015 |
| Genre | : |
| ISBN | : 9783955334314 |
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The Tea Machine
| Author | : Gill McKnight |
| Publisher | : |
| Total Pages | : 342 |
| Release | : 2015-11-04 |
| Genre | : |
| ISBN | : 9783955334321 |
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London 1862, and Millicent Aberly, spinster by choice, has found her future love-in the future! She meddled with her brother's time machine and has been catapulted into an alternative world where the Roman Empire has neither declined nor fell. In fact, it has gone on to annex most of the known universe. Millicent is rescued from Rome's greatest enemy, the giant space squid, by Sangfroid, a tough and wily centurion who, unfortunately, dies while protecting her. Wracked by guilt and a peculiar fascination for the woman soldier, Millicent is determined to return in time and save Sangfroid from her fatal heroics. Instead, she finds her sexy centurion in her own timeline. And Sangfroid is not alone; several stowaways have come along with her. Soon Millicent's mews house is overrun with Roman space warriors and giant squid.
Tea Machinery, and Tea Factories
| Author | : Alexander James Wallis-Tayler |
| Publisher | : |
| Total Pages | : 500 |
| Release | : 1900 |
| Genre | : Poisonous plants |
| ISBN | : |
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Elements of Practical Mechanism and Machine Tools
| Author | : Thomas Baker |
| Publisher | : |
| Total Pages | : 326 |
| Release | : 1882 |
| Genre | : Machine-tools |
| ISBN | : |
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The Cultivation & Manufacture of Tea
| Author | : Edward Money |
| Publisher | : |
| Total Pages | : 344 |
| Release | : 1883 |
| Genre | : Tea |
| ISBN | : |
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Advances in Tea Agronomy
| Author | : M. K. V. Carr |
| Publisher | : Cambridge University Press |
| Total Pages | : 485 |
| Release | : 2018-01-11 |
| Genre | : Science |
| ISBN | : 1108206395 |
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Tea is big business. After water, tea is believed to be the most widely consumed beverage in the world. And yet, as productivity increases, the real price of tea declines while labour costs continue to rise. Tea remains a labour intensive industry. With a distinguished career spanning over 50 years and rich experience in diverse crops, Mike Carr is eminently qualified to indulge in an intelligent discourse on tea agronomy. In addition to a comprehensive review of the principal tea growing regions worldwide in terms of structure, productivity and principal constraints, he has attempted to question and seeks to find the associated experimental evidence needed to support current and future crop management practices. The book will assist all those involved in the tea industry to become creative thinkers and to question accepted practices. International in content, it will appeal to practitioners and students from tea growing countries worldwide.
All about Tea
| Author | : William Harrison Ukers |
| Publisher | : |
| Total Pages | : 586 |
| Release | : 1935 |
| Genre | : House & Home |
| ISBN | : |
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The Cultivation & Manufacture of Tea. An Essay for which the Prize of the Grant Gold Medal and Rs. 300 was Awarded by the Agricultural and Horticultural Society of India in the Year 1872
| Author | : Edward Money |
| Publisher | : |
| Total Pages | : 252 |
| Release | : 1878 |
| Genre | : |
| ISBN | : |
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The Ceylon Tea-Makers Hand-Book
| Author | : Albert Gray |
| Publisher | : BoD – Books on Demand |
| Total Pages | : 82 |
| Release | : 2013-02 |
| Genre | : History |
| ISBN | : 3955800822 |
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``This little book is published in the hope that it may be useful to that hard-working body of men - the Tea-makers of Ceylon. It is a set of general rules for their guidance with the methods of using the various machines employed. It aims simply to be what its name denotes, a handy book for the Tea-maker``...and for everyone else who wants to know how tea was made in the 19th century.
Green Tea Cha
| Author | : Kei Nishida |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 152 |
| Release | : 2017-05 |
| Genre | : |
| ISBN | : 9781546704416 |
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Kei Nishida is back with his latest book on the subject of Green Tea, Green Tea Cha, How Japan and the world Enjoys Green Tea in the 21st Century. In this 143 page book Tokyo native Nishida covers the changing use and appreciation for tea in the 21st Century. He brings together a collection of facts and observances that allows the reader to peer into the cultural mindset of those who enjoy Green Tea. He begins by explaining how tea is enjoyed in Japan today and the merger of traditional Japanese culture with that of the jihanki (vending machines) and ends with a discussion of Green Tea Beverages that "you've never heard of before but are drop dead delicious." Each chapter brings together a plethora of information about the uses of Green Tea in his pleasant, informative style, encouraging the reader to seek out these drinks and dishes for themselves. By the end of the book readers will not only have a list of "must try" drinks and dishes but also an appreciation for this powerful, tasty antioxidant.
