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The Taste of Blue Light

The Taste of Blue Light
Author: Lydia Ruffles
Publisher: Hodder Children's Books
Total Pages: 352
Release: 2018-02-08
Genre: Young adult fiction
ISBN: 9781444936766
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'If Sylvia Plath wrote a novel for young adults, The Taste of Blue Light would be it' Louise O'Neill, author of Asking For It What happened to me? Why can't I remember? Weeks after blacking out and waking up in hospital, Lux still has no memory of what happened. She doesn't know why her days are consumed by pain and her nights by terrifying dreams; why her parents won't stop shouting and her friends stop talking when she walks into the room. All she knows is that the Lux she once was is gone - and that if she can't uncover the truth, everything she loves will be taken away too. 'Devastating and brilliant' Stylist 'Truly unforgettable' Heat

Midnight Blue-Light Special

Midnight Blue-Light Special
Author: Seanan McGuire
Publisher: Astra Publishing House
Total Pages: 370
Release: 2013-03-05
Genre: Fiction
ISBN: 1101635452
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The second book in New York Times-bestselling Seanan McGuire's witty urban fantasy InCryptid series about a family of cryptozoologists who act as a buffer between humans and the magical creatures living in secret around us. "The only thing more fun than an October Daye book is an InCryptid book." —Charlaine Harris, #1 New York Times-bestselling author of Sookie Stackhouse series Normal, adjective: Conforming to the standard or common type. See also "ordinary." Abnormal, adjective: Deviating from the common type, such as playing monster-human on the rooftops of Manhattan. See also "Verity Price." The Price family has spent generations studying the monsters of the world, working to protect them from humanity—and to protect humanity from them. Verity Price is just trying to do her job, keeping the native cryptid population of Manhattan from getting into trouble, and doing a little ballroom dancing on the side. Enter Dominic De Luca, an operative for the Covenant of St. George, and Verity's on-again, off-again boyfriend. When he tells her that the Covenant is sending a full team to assess how ready the city is for a purge, Verity finds herself between a rock and a hard place. Stay, and risk her almost-certain death, or flee, and leave the cryptids of New York with nothing between them and the Covenant. With allies and enemies on every side, and no safe way to turn, it's going to take some quickstepping for Verity to waltz out of this one. There's just one question on everyone's mind: Is this the last dance for Verity Price?

Blue Light of the Screen

Blue Light of the Screen
Author: Claire Cronin
Publisher: Watkins Media Limited
Total Pages: 205
Release: 2020-10-13
Genre: Biography & Autobiography
ISBN: 1913462064
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Blue Light of the Screen is a memoir about the author's obsession with horror and the supernatural. Blue Light of the Screen is about what it means to be afraid -- about immersion, superstition, delusion, and the things that keep us up at night. A creative-critical memoir of the author's obsession with the horror genre, Blue Light of the Screen embeds its criticism of horror within a larger personal story of growing up in a devoutly Catholic family, overcoming suicidal depression, uncovering intergenerational trauma, and encountering real and imagined ghosts. As Cronin writes, she positions herself as a protagonist who is haunted by what she watches and reads, like an antiquarian in an M.R. James ghost story whose sense of reality unravels through her study of arcane texts and cursed archives. In this way, Blue Light of the Screen tells the story of the author's conversion from skepticism to faith in the supernatural. Part memoir, part ghost story, and part critical theory, Blue Light of the Screen is not just a book about horror, but a work of horror itself.

Black Sea

Black Sea
Author: Caroline Eden
Publisher: Hardie Grant Publishing
Total Pages: 630
Release: 2018-11-01
Genre: Cooking
ISBN: 1787132935
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NEW Updated Edition Winner of the Art of Eating Prize 2020 Winner of the Guild of Food Writers' Best Food Book Award 2019 Winner of the Edward Stanford Travel Food and Drink Book Award 2019 Winner of the John Avery Award at the André Simon Food and Drink Book Awards for 2018 Shortlisted for the James Beard International Cookbook Award ‘The next best thing to actually travelling with Caroline Eden – a warm, erudite and greedy guide – is to read her. This is my kind of book.’ – Diana Henry ‘Eden’s blazing talent and unabashedly greedy curiosity will have you strapped in beside her’ - Christine Muhlke, The New York Times 'The food in Black Sea is wonderful, but it’s Eden’s prose that really elevates this book to the extraordinary... I can’t remember any cookbook that’s drawn me in quite like this.’ – Helen Rosner, Art of Eating judge This is the tale of a journey between three great cities – Odesa, Ukraine’s celebrated port city, through Istanbul, the fulcrum balancing Europe and Asia and on to tough, stoic, lyrical Trabzon. With a nose for a good recipe and an ear for an extraordinary story, Caroline Eden travels from Odesa to Bessarabia, Romania, Bulgaria and Turkey’s Black Sea region, exploring interconnecting culinary cultures. From the Jewish table of Odesa, to meeting the last fisherwoman of Bulgaria and charting the legacies of the White Russian émigrés in Istanbul, Caroline gives readers a unique insight into a part of the world that is both shaded by darkness and illuminated by light. In this updated edition of the book, Caroline reflects on the events of the full-scale Russian invasion of Ukraine and the subsequent impact of the war on the people of the wider region. How Odesa, defiant against shelling and blackouts, has gained UNESCO protection while in Istanbul, over lunch with a Bosphorus ship-spotter, she finds out about the role of the Black Sea in the war and how Russians are smuggling stolen grain from Ukraine. Meticulously researched and documenting unprecedented meetings with remarkable individuals, Black Sea is like no other piece of travel writing. Packed with rich photography and sumptuous food, this biography of a region, its people and its recipes truly breaks new ground.

Colour Me In

Colour Me In
Author: Lydia Ruffles
Publisher: Hachette Children's
Total Pages: 0
Release: 2020-06-30
Genre: Young Adult Fiction
ISBN: 9781444937688
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FIX ME. DRAW ME WHOLE. COLOUR ME IN. "A dream of a novel"Buzz feed "Dark, vivid and totally original. I loved it." Lisa Williamson, author of The Art of Being Normal "Remember the name Lydia Ruffles" Stylist The Catcher in the Rye meets Turtles All the Way Down Nineteen-year-old actor Arlo likes nothing more than howling across the skyline with best friend Luke. But when something irreparable happens and familiar black weeds start to crawl inside him, Arlo flees to the other side of the world, taking only a sketchbook full of maps. There, he meets fellow traveller Mizuki and they decide to get lost together. But how far can you run before you lose yourself completely?

The Taste of Salt

The Taste of Salt
Author: Martha Southgate
Publisher: Algonquin Books
Total Pages: 303
Release: 2011-09-13
Genre: Fiction
ISBN: 1565129253
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Award-winning novelist Martha Southgate (who, in the words of Julia Glass, “can write fat and hot, then lush and tender, then just plain truthful and burning with heart”) now tells the story of a family pushed to its limits by addiction over the course of two generations. Josie Henderson loves the water and is fulfilled by her position as the only senior-level black scientist at the Woods Hole Oceanographic Institute. In building this impressive life for herself, she has tried to shed the one thing she cannot: her family back in landlocked Cleveland. Her adored brother, Tick, was her childhood ally as they watched their drinking father push away all the love that his wife and children were trying to give him. Now Tick himself has been coming apart and demands to be heard. Weaving four voices into a beautiful tapestry, Southgate charts the lives of the Hendersons from the parents’ first charmed meeting to Josie’s realization that the ways of the human heart are more complex than anything seen under a microscope.

Gastrophysics

Gastrophysics
Author: Charles Spence
Publisher: Penguin
Total Pages: 338
Release: 2018-07-03
Genre: Technology & Engineering
ISBN: 0735223475
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The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating—and want to eat more. Why do we consume 35 percent more food when eating with one other person, and 75 percent more when dining with three? How do we explain the fact that people who like strong coffee drink more of it under bright lighting? And why does green ketchup just not work? The answer is gastrophysics, the new area of sensory science pioneered by Oxford professor Charles Spence. Now he's stepping out of his lab to lift the lid on the entire eating experience—how the taste, the aroma, and our overall enjoyment of food are influenced by all of our senses, as well as by our mood and expectations. The pleasures of food lie mostly in the mind, not in the mouth. Get that straight and you can start to understand what really makes food enjoyable, stimulating, and, most important, memorable. Spence reveals in amusing detail the importance of all the “off the plate” elements of a meal: the weight of cutlery, the color of the plate, the background music, and much more. Whether we’re dining alone or at a dinner party, on a plane or in front of the TV, he reveals how to understand what we’re tasting and influence what others experience. This is accessible science at its best, fascinating to anyone in possession of an appetite. Crammed with discoveries about our everyday sensory lives, Gastrophysics is a book guaranteed to make you look at your plate in a whole new way.

Blue Light Yokohama

Blue Light Yokohama
Author: Nicolás Obregón
Publisher: Macmillan + ORM
Total Pages: 532
Release: 2017-03-07
Genre: Fiction
ISBN: 1250110491
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Newly reinstated to the Homicide Division and transferred to a precinct in Tokyo, Inspector Iwata is facing superiors who don’t want him there and is assigned a recalcitrant partner, Noriko Sakai, who’d rather work with anyone else. After the previous detective working the case killed himself, Iwata and Sakai are assigned to investigate the slaughter of an entire family, a brutal murder with no clear motive or killer. At the crime scene, they find puzzling ritualistic details. Black smudges. A strange incense smell. And a symbol—a large black sun. Iwata doesn’t know what the symbol means but he knows what the killer means by it: I am here. I am not finished. As Iwata investigates, it becomes clear that these murders by the Black Sun Killer are not the first, nor the last attached to that symbol. As he tries to track down the history of black sun symbol, puzzle out the motive for the crime, and connect this to other murders, Iwata finds himself racing another clock—the superiors who are trying to have him removed for good. Haunted by his own past, his inability to sleep, and a song, ‘Blue Light Yokohama,’ Iwata is at the center of a compelling, brilliantly moody, layered novel.

Light Emitting Diodes for Agriculture

Light Emitting Diodes for Agriculture
Author: S Dutta Gupta
Publisher: Springer
Total Pages: 334
Release: 2017-10-25
Genre: Science
ISBN: 9811058075
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This book presents a comprehensive treatise on the advances in the use of light-emitting diodes (LEDs) for sustainable crop production and describes the latest photomorphogenesis research findings. It introduces readers to the fundamentals and design features of LEDs applicable for plant growth and development and illustrates their advantages over the traditional lighting systems, including cost analyses. Further, it discusses a wide range of applications covering diverse areas of plant sciences relevant to controlled environment agriculture and in vitro plant morphogenesis. The chapters have been written by a team of pioneering international experts, who have made significant contributions to this emerging interdisciplinary field. The book will serve a valuable resource for graduate students, instructors, and researchers in the fields of horticulture, agricultural biotechnology, cell and developmental biology, and precision agriculture. It will also serve well professionals engaged in greenhouse and vertical farming.