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The Taste of Ambiance: Luxury Wine Cellar Designs

The Taste of Ambiance: Luxury Wine Cellar Designs
Author: Al Fuentes
Publisher: Brown Books Publishing Group
Total Pages: 0
Release: 2024-05-21
Genre: Cooking
ISBN: 9781612546780

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Spaces Built with People and Wine in Mind Where wine cellars have historically been placed underground, Al Fuentes reinvents the way storing wine is viewed. This modern approach his company, Dragon Cellars, takes allows for custom, luxury wine cellars to be built above ground in a way that complements the owner's interior design and wine-curating styles, creating the perfect display. These custom cellars, cabinets, and walls not only display but preserve each bottle at the ideal temperature and angles, ensuring longevity. In creating a wine cellar that serves serves as the focal point for the room, each moment in this space--from selecting the bottle to drinking the last drop--is an experience one longs to share with others. The Taste of Ambiance reveals Al's design process, furniture selecting, construction, and backlighting approach for over eighty unique projects. His innovative designs have been featured in houses, condos, and restaurants in seven different countries.


Wine Cellar Design

Wine Cellar Design
Author: Tina Skinner
Publisher: Schiffer Pub Limited
Total Pages: 221
Release: 2007-11
Genre: Architecture
ISBN: 9780764328626

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Over 300 images of wine cellars immerse you into the stylish and impressive world of today's vintage connoisseur. A wine cellar is becoming a standard feature of today's luxury home. The ability to invest in fine wines, to age them properly, and to have them on hand for entertaining is a luxury more people can afford. This book is packed with ideas and technical information for designing safe, stylish, beautiful wine cellars. Essays by leading designers and a section detailing the proper construction of a wine cellar make this an invaluable reference.


Cheers!

Cheers!
Author: Cindy Lee
Publisher: Art Power
Total Pages: 0
Release: 2012
Genre: Architecture, Domestic
ISBN: 9789881574350

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Visit more than 70 stunning, unique wine cellars with this colourful book.


Cheers! Wine Cellar Design III Hb

Cheers! Wine Cellar Design III Hb
Author: ARTPOWER INTERN..
Publisher: Cheers! Wine Cellar Design
Total Pages: 0
Release: 2022-09-28
Genre:
ISBN: 9781913536947

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Every wine collector has a dream of building their own wine cellar to house a wide range of wines. However, designing a wine cellar is not an easy task, as it requires a variety of factors and a comprehensive understanding of wine collecting culture. This book is the third in a series of wine cellar design books, featuring recent examples of wine cellars from a number of excellent design agencies from home and abroad. A number of design agencies in the book have adopted innovative wine cellar designs that are unique and unconventional, and are a real eyeopener. These examples represent the latest global trends and will be of benefit to both the design agencies involved and the collectors who dream of having their own wine cellars.


Cheers!

Cheers!
Author: ARTPOWER INTERNATIONAL
Publisher: Antique Collector's Club
Total Pages: 0
Release: 2015-02-28
Genre: Architecture, Domestic
ISBN: 9789881354129

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This thorough and inspirational book presents some of the finest wine cellars in the world.


Wine Sense

Wine Sense
Author: Steve Shipley
Publisher:
Total Pages: 320
Release: 2014-09-30
Genre:
ISBN: 9781925200003

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Wine Sense consolidates 40 years of wine buying and drinking experience and research into an easy-to-understand book on how to improve your wine tasting and appreciation. This book is about enjoying and quickly getting better at drinking wine. Wine is enjoyed sensually, intellectually and emotionally. We first experience wine through our basic senses. Wine Sense explains how the senses work to appreciate wine and how to improve them through simple techniques to enrich wine drinking further. You will easily gain understanding and confidence of how to buy, store, and drink wine.Whether you are a beginner or experienced wine drinker, you will benefit from the experience gained from reading Wine Sense!


How Italian Food Conquered the World

How Italian Food Conquered the World
Author: John F. Mariani
Publisher: Macmillan + ORM
Total Pages: 415
Release: 2011-03-15
Genre: Cooking
ISBN: 0230112412

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Not so long ago, Italian food was regarded as a poor man's gruel-little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through perseverance and sheer necessity, an Italian-American food culture, and how it became a global obsession. The book begins with the Greek, Roman, and Middle Eastern culinary traditions before the boot-shaped peninsula was even called "Italy," then takes readers on a journey through Europe and across the ocean to America alongside the poor but hopeful Italian immigrants who slowly but surely won over the hearts and minds of Americans by way of their stomachs. Featuring evil villains such as the Atkins diet and French chefs, this is a rollicking tale of how Italian cuisine rose to its place as the most beloved fare in the world, through the lives of the people who led the charge. With savory anecdotes from these top chefs and restaurateurs: - Mario Batali - Danny Meyer - Tony Mantuano - Michael Chiarello - Giada de Laurentiis - Giuseppe Cipriani - Nigella Lawson And the trials and triumphs of these restaurants: - Da Silvano - Spiaggia - Bottega - Union Square Cafe - Maialino - Rao's - Babbo - Il Cantinori


The Widows of Champagne

The Widows of Champagne
Author: Renee Ryan
Publisher: Harlequin
Total Pages: 370
Release: 2021-07-27
Genre: Fiction
ISBN: 0369704797

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“History, drama, and passion as effervescent as the resilient LeBlanc women and the champagne that bears their name. I highly recommend!” —Karen White, New York Times bestselling author In this captivating story of resilience, three generations of women battle to save their family’s vineyard from the ravages of WWII. Champagne, 1939 Gabrielle Leblanc Dupree is taking her family’s future into her hands. While she should be preparing for a lavish party to celebrate two centuries of champagne making, she secretly hides Chateau Fouché-Leblanc’s most precious vintages behind a fake wall in the cellar in preparation for the looming war. But when she joins the resistance, the coveted champagne isn’t the most dangerous secret her cellar must conceal… A former Parisian socialite, Gabrielle’s mother, Hélène, lost her husband to another war. Now her home has been requisitioned by the Germans, who pillage vineyards to satisfy the Third Reich’s thirst for the finest champagne. There’s even more at stake than Hélène dares admit. She has kept her heritage a secret…and no one is safe in Nazi-occupied France. Josephine, the family matriarch, watches as her beloved vineyard faces its most difficult harvest yet. As her daughter-in-law and granddaughters contend with the enemies and unexpected allies in their midst, Josephine’s deep faith leads to her own path of resistance. Across years and continents, the Leblanc women will draw on their courage and wits, determined against all odds to preserve their lives, their freedom and their legacy… A must-read novel from Love Inspired: Stories to Uplift and Inspire.


Beautiful Weddings & Events

Beautiful Weddings & Events
Author: Judith Rivers-Moore
Publisher: J R Publications
Total Pages: 226
Release: 2002
Genre: Cooking
ISBN: 9781890083335

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How to Roast a Lamb

How to Roast a Lamb
Author: Michael Psilakis
Publisher: Little, Brown
Total Pages: 486
Release: 2009-10-28
Genre: Cooking
ISBN: 0316071730

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A rising star in the food world, Michael Psilakis is co-owner of a growing empire of modern Mediterranean restaurants, and one of the most exciting young chefs in America today. In How to Roast a Lamb, the self-taught chef offers recipes from his restaurants and his home in this, his much-anticipated first cookbook.Ten chapters provide colorful and heartfelt personal essays that lead into thematically related recipes. Gorgeous color photography accompanies many of the recipes throughout.Psilakis's cooking utilizes the fresh, naturally healthful ingredients of the Mediterranean augmented by techniques that define New American cuisine. Home cooks who have gravitated toward Italian cookbooks for the simple, user-friendly dishes, satisfying flavors, and comfortable, family-oriented meals, will welcome Psilakis's approach to Greek food, which is similarly healthful, affordable, and satisfying to share any night of the week.