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Author | : United States. Public Health Service. Office of the Surgeon General |
Publisher | : Prima Lifestyles |
Total Pages | : 727 |
Release | : 1988 |
Genre | : Health & Fitness |
ISBN | : 9780914629962 |
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Author | : United States. Public Health Service. Office of the Surgeon General |
Publisher | : Grand Central Pub |
Total Pages | : 171 |
Release | : 1989 |
Genre | : Medical |
ISBN | : 9780446390613 |
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Demonstrates the importance of healthy eating, and provides guidelines and recipes for eating better
Author | : C Everett Koop, M.D., SC.D. |
Publisher | : DIANE Publishing |
Total Pages | : 91 |
Release | : 1994-04 |
Genre | : |
ISBN | : 0788107445 |
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The first Surgeon General's report on nutrition and health. The main conclusion is that the over consumption of foods high in fats, often at the expense of foods high in complex carbohydrates and fiber, is a major concern for Americans. The report focuses on the relationship of diet to the occurrence of chronic diseases, such as: cancer, diabetes, obesity, heart disease, etc. Includes: selected events in the history of nutritional science to 1950; selected Federal domestic nutrition policy milestones, 1862-1988; Federal dietary recommendations for the general public, 1917-1988; and implications for public health policy.
Author | : C.E. Koop |
Publisher | : |
Total Pages | : 0 |
Release | : 1988 |
Genre | : |
ISBN | : |
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Author | : United States. Public Health Service. Office of the Surgeon General |
Publisher | : |
Total Pages | : 100 |
Release | : 1988 |
Genre | : Chronic diseases |
ISBN | : |
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HE 20.2:N 95/2/sum.
Author | : United States. Public Health Service. Office of the Surgeon General |
Publisher | : |
Total Pages | : 776 |
Release | : 1988 |
Genre | : Diet |
ISBN | : |
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Abstract: This report from the Surgeon General presents a comprehensive discussion of the relationship between diet and chronic disease. The main conclusion is that overconsumption of certain dietary components is now a major concern for Americans. The chi ef issue is the disproportionately large consumption of foods high in fats and the lack of consumption of foods high in complex carbohydrates and fiber (vegetables, fruits, and whole grain products). The publication includes an examination of the role of diet in major disease groups, a discussion of maternal and child nutrition issues, and a review of common dietary fads and frauds. Extensive citations and supporting documentation are presented to justify conclusions and recommendations.
Author | : |
Publisher | : |
Total Pages | : 805 |
Release | : 1988 |
Genre | : |
ISBN | : |
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Volume 2: [Contents] Selected events in the history of nutritional science to 1950 - Selected Federal Domestic Nutrition Policy Milestones 1862-1988 - Federal Dietary Recommendations for the general public 1917-88 - Implications for Health Policy.
Author | : United States. Office of the Assistant Secretary for Health |
Publisher | : |
Total Pages | : 727 |
Release | : 1988 |
Genre | : Diet |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : 78 |
Release | : 1988 |
Genre | : Health |
ISBN | : |
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Author | : Artemis P. Simopoulos |
Publisher | : Karger Medical and Scientific Publishers |
Total Pages | : 229 |
Release | : 2005-01-01 |
Genre | : Medical |
ISBN | : 3805579454 |
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Despite the enormous interest in discovering longevity genes in humans, the results have been elusive, while the effects of physical activity in delaying aging are promising and the importance of caloric restriction is now being systematically investigated. At present, there is enough evidence to define the components of a healthy diet and physical activity lifestyle at the population level and it is clear that lack of exercise is associated with increased risk of premature chronic disease and death. Currently, research aims at defining the type and frequency of genetic variation and its influ