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Supper Club

Supper Club
Author: Lara Williams
Publisher: Penguin
Total Pages: 321
Release: 2020-09-01
Genre: Fiction
ISBN: 052553959X

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Named a Best Book of the Year: Vogue * TIME * Real Simple * Kirkus Reviews A New York Times Book Review Editors' Choice For fans of Sally Rooney's Normal People: A sharply intelligent and intimate debut novel about a secret society of hungry young women who meet after dark and feast to reclaim their appetites--and their physical spaces--that posits the question: If you feed a starving woman, what will she grow into? Roberta spends her life trying not to take up space. At almost thirty, she is adrift and alienated from life. Stuck in a mindless job and reluctant to pursue her passion for food, she suppresses her appetite and recedes to the corners of rooms. But when she meets Stevie, a spirited and effervescent artist, their intense friendship sparks a change in Roberta, a shift in her desire for more. Together, they invent the Supper Club, a transgressive and joyous collective of women who gather to celebrate, rather than admonish, their hungers. They gather after dark and feast until they are sick; they break into private buildings and leave carnage in their wake; they embrace their changing bodies; they stop apologizing. For these women, each extraordinary yet unfulfilled, the club is a way to explore, discover, and push the boundaries of the space they take up in the world. Yet as the club expands, growing in both size and rebellion, Roberta is forced to reconcile herself to the desire and vulnerabilities of the body--and the past she has worked so hard to repress. Devastatingly perceptive and savagely funny, Supper Club is an essential coming-of-age story for our times.


The Supper Book

The Supper Book
Author: Marion Cunningham
Publisher:
Total Pages: 0
Release: 2002
Genre: Cooking (Fish)
ISBN: 9781552853412

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The author of The Breakfast Book presents a collection of 180 recipes for light supper meals, tasty and satisfying dishes that require a minimum of ingredients and fuss.


The Supper Club Book

The Supper Club Book
Author: Dave Hoekstra
Publisher: Chicago Review Press
Total Pages: 308
Release: 2013-06
Genre: Business & Economics
ISBN: 1613743718

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The phenomenon of the supper club--as unique to the Upper Midwest as great lakes, cheese curds, and Curly Lambeau--is explored for the first time in this attractive and engaging book. Revealing the rich history behind these time-honored establishments, it defines the experience for the uninitiated and reacquaints those in the know with a cherished institution. Painstakingly researched, the book documents modern supper clubs in Wisconsin, Minnesota, Iowa, Michigan, and Illinois, bringing to life the memorable people who created the tradition and keep it alive. It goes on to explain how combining contemporary ideas such as locavore menus and craft beer with staples like Friday night fish fries and Saturday prime rib has allowed the clubs to evolve over time and thrive. With numerous photographs, this combination social history and travel guide celebrates not only the past and present but the future of the supper clubs.


The Next Supper

The Next Supper
Author: Corey Mintz
Publisher: PublicAffairs
Total Pages: 329
Release: 2021-11-16
Genre: Business & Economics
ISBN: 1541758420

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A searing expose of the restaurant industry, and a path to a better, safer, happier meal. In the years before the pandemic, the restaurant business was booming. Americans spent more than half of their annual food budgets dining out. In a generation, chefs had gone from behind-the-scenes laborers to TV stars. The arrival of Uber Eats, DoorDash, and other meal delivery apps was overtaking home cooking. Beneath all that growth lurked serious problems. Many of the best restaurants in the world employed unpaid cooks. Meal delivery apps were putting restaurants out of business. And all that dining out meant dramatically less healthy diets. The industry may have been booming, but it also desperately needed to change. Then, along came COVID-19. From the farm to the street-side patio, from the sweaty kitchen to the swarm of delivery vehicles buzzing about our cities, everything about the restaurant business is changing, for better or worse. The Next Supper tells this story and offers clear and essential advice for what and how to eat to ensure the well-being of cooks and waitstaff, not to mention our bodies and the environment. The Next Supper reminds us that breaking bread is an essential human activity and charts a path to preserving the joy of eating out in a turbulent era.


The Lost Supper

The Lost Supper
Author: Matthew Colvin
Publisher: Rowman & Littlefield
Total Pages: 245
Release: 2019-07-27
Genre: Religion
ISBN: 1978700342

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What did Jesus intend when he spoke the words, “This is my body”? The Lost Supper argues that Jesus’ words and actions at the Last Supper presupposed an already existing Passover ritual in which the messiah was represented by a piece of bread: Jesus was not instituting new symbolism but using an existing symbol to speak about himself. Drawing on both second temple and early Rabbinic sources, Matthew Colvin places Jesus’ words in the Upper Room within the context of historically attested Jewish thought about Passover. The result is a new perspective on the Eucharist: a credible first-century Jewish way of thinking about the Last Supper and Lord’s Supper— and a sacramentology that is also at work in the letters of the apostle Paul. Such a perspective gives us the historical standpoint to correct Christian assumptions, past and present, about how the Eucharist works and how we ought to celebrate it.


The Supper of the Lamb

The Supper of the Lamb
Author: Robert Farrar Capon
Publisher: Harvest
Total Pages: 0
Release: 1979
Genre: Cookery
ISBN: 9780156868938

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Reprint of the ed. published by Doubleday, Garden City, N.Y.


My Last Supper

My Last Supper
Author: Melanie Dunea
Publisher: A&C Black
Total Pages: 232
Release: 2007-01-01
Genre: Cooking
ISBN: 9780747594116

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The Aristocrats meets Vanity Fair in this stunning celebration of the world's most famous chefs.


The Supper Club

The Supper Club
Author: Susie Cover
Publisher: Weldon Owen
Total Pages: 0
Release: 2011-08-02
Genre: Cooking
ISBN: 9781616281151

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As a private chef for a family of five, Cover learned how to make adult recipes more appealing to kids, thus exposing them to new flavors and a broader range of meals. "Delivering Happiness" features 100 of Susie's family-tested recipes, organized by course.


The Lord's Supper

The Lord's Supper
Author: Gordon T. Smith
Publisher: ReadHowYouWant.com
Total Pages: 258
Release: 2010-12-30
Genre: Religion
ISBN: 145872543X

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Lord's Supper. Eucharist. Communion. Sacrament. Ordinance. While it's the meal that should unite us as followers of Christ, it sometimes appears we can't even agree on what to call it, let alone how we might share a common theological view of its significance. Even if we cannot reach full agreement, how can we better understand one another and t...


Wisconsin Supper Clubs: Another Round

Wisconsin Supper Clubs: Another Round
Author: Ron Faiola
Publisher: Agate Publishing
Total Pages: 224
Release: 2016-06-14
Genre: Cooking
ISBN: 1572847778

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Wisconsin Supper Clubs: Another Round, a sequel to author/photographer Ron Faiola's wildly popular first book on the topic (now in its sixth printing), gives readers a peek inside 50 additional clubs from across the Badger State. Traveling from the Northwoods to Beloit, Faiola documents some of the most exceptional and long-lived restaurants that embrace the decades-old supper club tradition. These are largely family-owned establishments that believe in old-fashioned hospitality, slow-paced dining, and good scratch cooking. In this guide, readers will find interviews with supper club proprietors and customers as well as a bounty of photographs of classic dishes, club interiors and other scenes from Faiola’s extensive travels. Despite the chain restaurants that continue to dominate the culinary landscape, supper clubs across the Midwest are thriving today in many of the same ways as they have for the past 80 years. The term "supper club" has even been borrowed recently by the burgeoning underground restaurant scene, which champions an upscale-yet-communal dining experience similar to that offered by traditional supper clubs. Wisconsin Supper Clubs: Another Round is a new, intimate look at this unique American tradition, one that invites supper club enthusiasts and newcomers alike to enjoy a second helping of everything that made Wisconsin Supper Clubs such a hit.