The Sunshine State Cookbook
| Author | : George S. Fichter |
| Publisher | : |
| Total Pages | : 215 |
| Release | : 2009 |
| Genre | : Cooking |
| ISBN | : |
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The Sunshine State Cookbook PDF Download
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The Sunshine State Cookbook
| Author | : George S Fichter |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 224 |
| Release | : 2017-10-01 |
| Genre | : Cooking |
| ISBN | : 1561649015 |
Download The Sunshine State Cookbook Book in PDF, ePub and Kindle
Part deep-South, part subtropical, part Latin, part everywhere that its immigrants have come from, Florida is unique in its variety. And Florida's kitchens reflect this delicious diversity. In this collection you will find easy-to-follow recipes that range from the comforting to the fantastical. You will become acquainted with the exotic fruits and vegetables found in the Sunshine State, get tips on the proper ways to handle and prepare seafood, and find new ways to liven up familiar vegetables and meats. Try papaya as a vegetable, baked while still green Serve a juicy pineapple dessert, baked with rum and flaming Treat yourself to a luscious conch chowder or curried lobster Cook chicken strips inside a fresh coconut for a taste you never imagined Whether you're a Florida visitor, newcomer, or resident, let gourmet cook George S. Fichter tempt your palate, and join The Sunshine State Cookbook's celebration of Florida's plenty.
Simply Florida
| Author | : |
| Publisher | : |
| Total Pages | : 192 |
| Release | : 2007 |
| Genre | : Cooking |
| ISBN | : 9780978749101 |
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Famous Florida Recipes
| Author | : |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 205 |
| Release | : 2023-08-01 |
| Genre | : Cooking |
| ISBN | : 1683343514 |
Download Famous Florida Recipes Book in PDF, ePub and Kindle
This little cookbook is a favorite of many Floridians. For more than ten years, Lowis Carlton traveled Florida, collecting and testing recipes found to be popular with different cultures in all the regions of the state. Iconic recipes include Greek lamb kabobs from Tarpon Springs, fried Catfish from Clewiston, beef barbecue from Florida cow country, Key West paella, and yam praline pie from the Panhandle. Recipes are grouped by region and each section is preceded by a mini history. Now, over 50 new recipes (221 recipes total) from noted Florida food writer Marisella Veiga, Famous Florida Recipes brings in new cultural and regional material for home cooks throughout the state. With new dishes to make like Vietnamese fish sauce made popular in Central Florida, or Minorcan clam chowder in St. Augustine, readers interested in all of the culture and history that makes up the food profile of Florida will have the opportunity to cook from around the state and learn its history.
Florida's Best
| Author | : C. M. Taracido |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2023-12-06 |
| Genre | : Cooking |
| ISBN | : |
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Florida's Best is an inspired collection of original recipes featuring the homegrown fruits and vegetables of the Sunshine State. With an emphasis on Florida's fresh and wholesome ingredients, this book is user-friendly of chef-quality, kitchen-tested recipes that both skilled and novice cooks can use in their everyday cooking. Florida's Best offers over 90 sophisticated and flavor-filled recipes. Amazing soups, seafood and other enticing main course dishes and desserts make this cookbook an invaluable guide for anyone seeking to capture Florida's dynamic flavors and relaxing lifestyle.
The Florida Vegetarian Cookbook
| Author | : Dalia Colón |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2024-03-26 |
| Genre | : |
| ISBN | : 9780813069906 |
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With delicious recipes that showcase Florida's bounty of fruits, vegetables, herbs, and grains, this book celebrates the seasonal harvests of the Sunshine State.
Best of the Best from Florida Cookbook
| Author | : Gwen McKee |
| Publisher | : Best of the Best State Cookboo |
| Total Pages | : 0 |
| Release | : 2003-10 |
| Genre | : Cooking |
| ISBN | : 9781893062450 |
Download Best of the Best from Florida Cookbook Book in PDF, ePub and Kindle
Since the original Best of the Best from Florida Cookbook was released in 1986, hundreds of wonderful new cookbooks have evolved from Florida's diverse cuisine. So many, in fact, that the editors felt Florida should be revisited with the release of a brand-new cookbook featuring a completely new collection of the most popular recipes from the Sunshine State's leading cookbooks. Best of the Best from Florida offers such delightful recipes as tender, flaky Baked Snapper Fillets, zesty Sandpipers Onion Tart, and refreshing Key Lime Rum Pie.
The Mongo Mango Cookbook
| Author | : Cynthia Thuma |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 180 |
| Release | : 2015-10-01 |
| Genre | : Cooking |
| ISBN | : 1561648760 |
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If you've never tried mangoes, you're in for a treat. Not only are mangoes light, delicious, and juicy, they go with anything from grilled pork chops to ice cream. Discover mouth-watering recipes that feature mangoes in salads, meat and seafood dishes, desserts, drinks, and even salsas and chutneys. An appealing blend of Asian, Mexican, Indian, and American recipes awaits! One taste and you'll know why the mango is called the "king of fruits." But much more than a book of easy-to-make recipes, The Mongo Mango Cookbook is also a compendium of mango history, legend, literature, and lore that includes lists of current cultivars and mango-growing countries, information on nurseries and garden clubs around Florida, and a list of mango festivals around the globe.
Florida Hometown Cookbook
| Author | : Sheila Simmons |
| Publisher | : Great American Publishers |
| Total Pages | : 256 |
| Release | : 2020-02-10 |
| Genre | : Cooking |
| ISBN | : 9781934817469 |
Download Florida Hometown Cookbook Book in PDF, ePub and Kindle
Florida Hometown Cookbook dishes up a double-helping of local tried-and-true recipes and fun-filled facts about hometowns all-over The Sunshine State. From the Southern hometown cooking in North Florida to the fresh seafood served on South Florida's white sand beaches, Florida is rich with recipes handed down through the generations. Kent Whitaker and Sheila Simmons bring you hundreds of easy-to-follow recipes for traditional Florida favorites like Beer-Battered Shark Bites, Key Limeƒƒ‚ƒƒ‚‚‚ƒƒ‚‚ƒ‚‚"ƒƒ‚ƒƒ‚‚‚ƒƒ‚‚ƒ‚‚€ƒƒ‚ƒƒ‚‚‚ƒƒ‚‚ƒ‚‚"Chili Shrimp, Caribbean Chicken, Key West Banana Pancakes, and many, many more. From Lemon Crumb Squares to Sunshine Sweet Potatoes, Orange Cream Cake to Zucchini & Corn Casserole, Buffalo Shrimp to Guava Cobbler, there's something for everyone to love. For those that confess to reading their cookbooks like novels, you'll enjoy interesting food facts and stories about fun food festivals around the state, from Fort Pierce's Sandy Shoes Seafood Festival to the Central Florida Peanut Festival in Williston and the Clewiston Sugar Festival to Plant City's Florida Strawberry Festival. Florida cooking is fun, brightly seasoned, and always tasty. Florida Hometown Cookbook preserves The Sunshine State's most cherished dishes... deliciously.
Joyce LaFray's Underwater Gourmet
| Author | : Joyce LaFray |
| Publisher | : Seaside Publishing |
| Total Pages | : 0 |
| Release | : 1994-01-28 |
| Genre | : Cooking (Fish) |
| ISBN | : 9780942084559 |
Download Joyce LaFray's Underwater Gourmet Book in PDF, ePub and Kindle
Get your snorkel, face mask, and flippers unpacked! Here's your best tour of Florida's most famous seafood recipes, from ktichens of famous restaurants across the Sunshine State. Author Lafray includes valuable tips on catching, buying and storing seafood and each recipe has been given to Joyce by Florida's best chefs and cooks. This is the #1 seafood book in Florida and eagerly sought after for each individual chapters on how to to prepare finfish, shellfish, shrimp, oysters, sushi, you name it! Joyce LaFray, acknowledged to be one of Florida's foremost food experts, has earned plaudits for her ability to educate and entertain in a cornucopia of media settings. Featured in Following That Key Lime in The Food Network, Joyce is considered the expert on Key Lime in the United States. Restaurant reviewer, author, lecturer, and editor, Joyce has developed a rapidly growing, enthusiastic group of fans who follow her food paths in Florida and throughout the country. Her readers have faithfully followed her exploits and adventures in the fields of food, wine, and travel, via a myriad number of cookbooks and restaurant guides. Joyce is a frequent contributor to Gourmet Retailer, Where and many other food and travel magazines. When food writers visit Florida they call Joyce for advice on which restaurants to visit...from the New York Times...to Food & Wine...to Bon Appetit...to USA Today. Joyce's talents have played a major role in the organization and success of well known functions such as The Tampa Tribune's Taste of Florida. Macy's popular statewide Chef's Tour,Miami's International Book Fair, and the National Kahlua Bake-off. Corporately, she has been spokesperson for Goldkist (Young and Tender Chicken), Appleton Rum, Dining Out and Publix Supermarkets. Some of the honors and awards bestowed on her efforts include a 1995 proclamation from the Mayor of the City of Miami for her excellence and dedication to food journalism and a Joyce LaFray Day,Best Cracker Cookbook Publisher,from Macy's Department Stores, certificates of appreciation from the University of Florida Institute of Food and Agricultural Sciences and Best of State Award for her contribution to Florida's Adult Education Program.
