Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Summertime Anytime Cookbook PDF full book. Access full book title The Summertime Anytime Cookbook.
| Author | : Dana Slatkin |
| Publisher | : Clarkson Potter |
| Total Pages | : 0 |
| Release | : 2008 |
| Genre | : Cookbooks |
| ISBN | : 9780307381231 |
Slatkin shares 130 irresistible recipes for any day or night at the beach from the celebrated Shutters On The Beach hotel in Santa Monica--whether it's a scorching summer day or a foggy morning in early spring.
| Author | : The University of North Carolina Press |
| Publisher | : UNC Press Books |
| Total Pages | : 936 |
| Release | : 2017-03-01 |
| Genre | : Cooking |
| ISBN | : 1469630788 |
Each little cookbook in our SAVOR THE SOUTH® collection is a big celebration of a beloved food or tradition of the American South. From shrimp to gumbo, bacon to chicken, one by one SAVOR THE SOUTH® cookbooks will stock a kitchen shelf with the flavors and culinary wisdom of this popular American regional cuisine. Written by well-known cooks and food lovers, the books brim with personality, the informative and often surprising culinary and natural history of southern foodways, and a treasure of some fifty recipes each—from delicious southern classics to sparkling international renditions that open up worlds of taste for cooks everywhere. You'll want to collect them all. This second Omnibus E-Book brings together for the first time the second 10 books published in the series. You'll find: Shrimp by Jay Pierce Gumbo by Dale Curry Catfish by Paul and Angela Knipple Crabs & Oysters by Bill Smith Beans & Field Peas by Sandra A. Gutierrez Sunday Dinner by Bridgette A. Lacy Greens by Thomas Head Barbecue by John Shelton Reed Bacon by Fred Thompson Chicken by Cynthia Graubart Included are almost 500 recipes for these uniquely Southern ingredients.
| Author | : America's Test Kitchen |
| Publisher | : America's Test Kitchen |
| Total Pages | : 466 |
| Release | : 2020-04-21 |
| Genre | : Cooking |
| ISBN | : 1948703149 |
The only cookbook you'll need during the year's warmest months A hot day and hanging over your stove were never meant to be. When fresh produce beckons but you haven't much energy to respond, these recipes help you settle into a more relaxed kind of cooking designed to keep you and your kitchen cool. Untether yourself from the oven with make-ahead meals best served cold (or at room temp), like Poached Salmon with Cucumber and Tomato salad and Tzatziki. Fix-and-forget recipes like North Carolina-Style Pulled Pork made in the electric pressure cooker won't steam up the kitchen. Equally easy are dinner salads; we've got enough to keep them interesting and varied, from Shrimp and White Bean Salad with Garlic Toasts to Grilled Caesar Salad. Barely more effort are fresh summer recipes requiring the briefest stint in a pan, such as Beet and Carrot Noodle Salad with Chicken or Braised Striped Bass with Zucchini and Tomatoes. Ready to take the party outside? You'll find all you need for casual patio meals prepared entirely on the grill (from meat to veggies, even pizza). Throw a fantastic cookout with easy starters, frosty drinks, and picnic must-haves like Picnic Fried Chicken, Classic Potato Salad, and Buttermilk Coleslaw. Visited the farmers' market? Find ideas for main dishes as well as sides inspired by the seasonal bounty, plus the best fruit desserts worth turning on the oven for. To end your meal on a cooler note, turn to a chapter of icebox desserts and no-bake sweets.
| Author | : BookSumo Press |
| Publisher | : |
| Total Pages | : 218 |
| Release | : 2016-07-04 |
| Genre | : |
| ISBN | : 9781535088428 |
Summer-time Cooking. All the Time. Delicious Recipes for the Hot Summer Months. Get your copy of the best and most unique Summer recipes from BookSumo Press! When the weather starts to warm, its time to break out the summer recipes. Celebrate the seasons with delicous recipes only for the summer. Enjoy things like pasta salads, & delicious vinaigrettes, delicious spreads made from apricots, and dates, panini's, couscous, fresh sandwiches and much much more. Remember these are special recipes to enjoy those warm summer nights. Here is a Preview of the Recipes You Will Learn: Spicy Beef & Shrimp Summers Sweet Pumpkin Summers Sausage Rolls in Sweet Nutty Glaze Sweet & Sour Summers Choco Hazelnut Banana Filled Summers Much, much more! Pick up this cookbook today and get ready to make some interesting and great tasting Summers! Related Searches: Summer cookbook, Summer recipes, Summer cooking, summertime cookbook, summertime recipes, outdoor cookbook, outdoor recipes
| Author | : Marian Fox Burros |
| Publisher | : |
| Total Pages | : 238 |
| Release | : 1980 |
| Genre | : Cooking |
| ISBN | : 9780020111900 |
| Author | : Elaine Sullivan |
| Publisher | : Little, Brown |
| Total Pages | : 290 |
| Release | : 2009-11-29 |
| Genre | : Cooking |
| ISBN | : 031609160X |
The first cookbook from The Black Dog Tavern contains a collection of recipes from the summertime menu of this Martha's Vineyard restaurant, which has been deemed a true American institution. 75 color photos, 25 line drawings.
| Author | : Tieghan Gerard |
| Publisher | : Clarkson Potter |
| Total Pages | : 304 |
| Release | : 2017-09-12 |
| Genre | : Cooking |
| ISBN | : 0553496409 |
125 of your new favorite recipes, featuring maximum flavor, minimum fuss, and the farm to table style that turned Half Baked Harvest from a beloved blog into the megahit cookbook series “Recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no logic other than flat-out good taste.”—Epicurious Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking—at age fifteen. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains. While it might be a trek to get to Tieghan’s barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it’s molasses). From Korean Beef, Sweet Potato, and Quinoa Bibimbap to Healthier Slow-Cooker Butter Chicken to Addictive Salted Caramel–Stuffed Chocolate Cookies, a striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast your eyes, too.
| Author | : Brett O'Connor |
| Publisher | : John Wiley & Sons |
| Total Pages | : 409 |
| Release | : 2007 |
| Genre | : Computers |
| ISBN | : 0470097760 |
del.icio.us offers millions of Web users an online social network in which to collect, organize, and share their favorite web resources. Using an underlayer of tools offered by del.icio.us, you now have the potential to tap into this social network in order to expand your own website to a whole new array of possibilities. This book will help you make the most of these possibilities and encourages you to use your own innovative ideas to create something useful, unique, and even fun.
| Author | : |
| Publisher | : |
| Total Pages | : |
| Release | : 1660 |
| Genre | : |
| ISBN | : |
| Author | : Yossy Arefi |
| Publisher | : Clarkson Potter |
| Total Pages | : 194 |
| Release | : 2020-10-27 |
| Genre | : Cooking |
| ISBN | : 0593139666 |
Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • The New York Times Book Review • Epicurious • Town & Country “[Snacking Cakes] hits the sweet spot. . . . Cake for breakfast? Yes, please!”—Martha Stewart Living In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi’s collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction. With little time and effort, these single-layered cakes are made using only one bowl (no electric mixers needed) and utilize ingredients likely sitting in your cupboard. They’re baked in the basic pans you already own and shine with only the most modest adornments: a dusting of powdered sugar, a drizzle of glaze, a dollop of whipped cream. From Nectarine and Cornmeal Upside-Down Cake and Gingery Sweet Potato Cake to Salty Caramel Peanut Butter Cake and Milk Chocolate Chip Hazelnut Cake, these humble, comforting treats couldn’t be simpler to create. Yossy’s rustic, elegant style combines accessible, diverse flavors in intriguing ways that make them easy for kids to join in on the baking, but special enough to serve company or bring to potlucks. Whether enjoyed in a quiet moment alone with a cup of morning coffee or with friends hungrily gathered around the pan, these ever-pleasing, undemanding cakes will become part of your daily ritual.
