The Structure Of The Meat Animals PDF Download
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Author | : H. J. Swatland |
Publisher | : CRC Press |
Total Pages | : 626 |
Release | : 1994-06-25 |
Genre | : Technology & Engineering |
ISBN | : 9781566761208 |
Download Structure and Development of Meat Animals and Poultry Book in PDF, ePub and Kindle
An updated (and re-titled) edition of a major text, Structure and Development of Meat Animals and Poultry serves the information needs of meat science and animal production professionals and meat industry personnel. The book is well illustrated with more than 250 line drawings and photographs. Additionally, it is well organized for study and reference. Throughout the presentation, the basics of meat and poultry science are related to commercial meat production and product development. The Author Prof. Howard Swatland began his career in the meat industry with vocational training at Smithfield College in London. After graduation from the University of London he became a research assistant at the Meat Research Institute in Bristol. He received an M.S. and Ph.D. in Meat and Animal Science from the University of Wisconsin, Madison. He received the Meat Research Award of the American Society of Animal Science, and in 1993, at an award ceremony at the British House of Lords, he was made a Fellow of the Institute of Meat of the Worshipful Company of Butchers. He has published 167 papers in refereed journals, most on topics in the area of meat science and production. He presently is a professor at the University of Guelph, in the Department of Food Science and the Department of Animal and Poultry Science.
Author | : Roderick Macgregor |
Publisher | : Trans-Atlantic Publications |
Total Pages | : 270 |
Release | : 1965 |
Genre | : Science |
ISBN | : |
Download The Structure of the Meat Animals Book in PDF, ePub and Kindle
Author | : Steven M. Lonergan |
Publisher | : Academic Press |
Total Pages | : 300 |
Release | : 2018-10-27 |
Genre | : Medical |
ISBN | : 0128152788 |
Download The Science of Animal Growth and Meat Technology Book in PDF, ePub and Kindle
The Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based and applied, practical concepts relating to the prenatal and postnatal growth of cattle, sheep and pigs. It provides the necessary components to understand the production and growth of livestock for safe and quality meat products and presents an understanding of the principles of meat science and technology that is needed to understand the meat industry. Information on the slaughter process of animals, muscle structure and meat tenderness, meat quality, meat safety, and microbiology makes this a valuable self-study reference for students and professionals entering the field. Describes principles in muscle metabolism, meat quality and meat safety using case studies Discusses the microbial safety of meat products, primary pathogens of concern, and pathogen detection Offers solutions on how to control bacterial growth to improve the safety and quality of meat Presents a new chapter on packaging for meat and meat products that focuses on flexible film technology, packaging materials and equipment technology Includes new information on inspection systems prior to slaughter, during slaughter, and the inspection of meat processing systems
Author | : Roderick MacGregor |
Publisher | : |
Total Pages | : 238 |
Release | : 1957 |
Genre | : Veterinary anatomy |
ISBN | : |
Download The Structure of the Meat Animals Book in PDF, ePub and Kindle
Author | : Roderick Macgregor |
Publisher | : |
Total Pages | : |
Release | : 1971 |
Genre | : |
ISBN | : |
Download Structure of the Meat Animals Book in PDF, ePub and Kindle
Author | : Roderick Macgregor |
Publisher | : |
Total Pages | : 240 |
Release | : 1965 |
Genre | : |
ISBN | : |
Download The Structure of the Meat Animals. A Guide to Their Anatomy and Physiology, Etc Book in PDF, ePub and Kindle
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 384 |
Release | : 1988-02-01 |
Genre | : Medical |
ISBN | : 0309037956 |
Download Designing Foods Book in PDF, ePub and Kindle
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 256 |
Release | : 1976-02-01 |
Genre | : Technology & Engineering |
ISBN | : 0309024404 |
Download Fat Content and Composition of Animal Products Book in PDF, ePub and Kindle
Author | : Egbert J. Bakker |
Publisher | : Cambridge University Press |
Total Pages | : 207 |
Release | : 2013-04-18 |
Genre | : History |
ISBN | : 052111120X |
Download The Meaning of Meat and the Structure of the Odyssey Book in PDF, ePub and Kindle
A literary study of the Odyssey based on the central economic and symbolic importance of the eating of meat.
Author | : P. D. Warriss |
Publisher | : CABI |
Total Pages | : 242 |
Release | : 2010 |
Genre | : Technology & Engineering |
ISBN | : 1845935934 |
Download Meat Science Book in PDF, ePub and Kindle
Outlining the core principles of the subject, this introductory-level textbook covers the production of meat, its structure and chemical composition, meat quality and hygiene, and animal welfare, handling and slaughter. The new edition has been updated to cover significant advances such as the process of conditioning, leading to the tenderization of meat, and new coverage of the use of molecular genetic techniques to try to select animals for improved meat quality. It is an essential text for students and professionals in food science and technology, those working in the meat industry, meat inspectors, and vets. * New larger format in two colors throughout * Fully revised and updated including new coverage of genomics * Carefully selected references and titles for further reading