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The Strawberry in North America

The Strawberry in North America
Author: Stevenson Whitcomb Fletcher
Publisher:
Total Pages: 264
Release: 1917
Genre: Strawberries
ISBN:

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The Strawberry in North America

The Strawberry in North America
Author: Stevenson Whitcomb Fletcher
Publisher:
Total Pages: 266
Release: 1917
Genre: Strawberries
ISBN:

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STRAWBERRY IN NORTH AMER HIST

STRAWBERRY IN NORTH AMER HIST
Author: S. W. (Stevenson Whitcomb) B. Fletcher
Publisher: Wentworth Press
Total Pages: 264
Release: 2016-08-28
Genre: History
ISBN: 9781372975295

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


The Strawberry in North America

The Strawberry in North America
Author: S. W. Fletcher
Publisher:
Total Pages: 268
Release: 2015-06-29
Genre: Gardening
ISBN: 9781330480397

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Excerpt from The Strawberry in North America: History, Origin, Botany, and Breeding This book completes a survey of the strawberry as grown in North America. Modern cultural methods are presented in a companion volume, "Strawberry-Growing," and all of the more than 1800 North American varieties are described in Technical Bulletin 11, Virginia Agricultural Experiment Station, Blacksburg, Virginia, "North American Varieties of the Strawberry." The present volume deals mainly with the origin and history of the North American type - one of the most interesting chapters in our pomology. The assistance of many pomologists and cultivators is gratefully acknowledged, more especially of Matthew Crawford, Cuyahoga Falls, Ohio. A number of the illustrations are borrowed, for which acknowledgment is made in the List of Illustrations. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Strawberry in North America

Strawberry in North America
Author: S. W. Fletcher
Publisher:
Total Pages:
Release: 2019
Genre:
ISBN: 9780243665815

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The Strawberry in North America; History, Origin, Botany, and Breeding

The Strawberry in North America; History, Origin, Botany, and Breeding
Author: S W B 1875 Fletcher
Publisher: Legare Street Press
Total Pages: 0
Release: 2022-10-27
Genre:
ISBN: 9781019181430

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


Why We Eat What We Eat

Why We Eat What We Eat
Author: Raymond Sokolov
Publisher: Simon and Schuster
Total Pages: 259
Release: 1993-04-05
Genre: Cooking
ISBN: 0671797913

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"When Christopher Columbus stumbled upon America in 1492, the Italians had no pasta with tomato sauce, the Chinese had no spicy Szechuan cuisine, and the Aztecs in Mexico were eating tacos filled with live insects instead of beef. In this lively, always surprising history of the world through a gourmet's eyes, Raymond Sokolov explains how all of us -- Europeans, Americans, Africans, and Asians -- came to eat what we eat today. He journeys with the reader to far-flung ports of the former Spanish empire in search of the points where the menus of two hemispheres merged. In the process he shows that our idea of "traditional" cuisine in contrast to today's inventive new dishes ignores the food revolution that has been going on for the last 500 years. Why We Eat What We Eat is an exploration of the astonishing changes in the world's tastes that let us partake in a delightful, and edifying, feast for the mind."--Publisher's description.


The Strawberry in North America; History, Origin, Botany, and Breeding

The Strawberry in North America; History, Origin, Botany, and Breeding
Author: Stevenson Whitcomb Fletcher
Publisher: Palala Press
Total Pages:
Release: 2016-05-24
Genre:
ISBN: 9781359410047

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.