The Stone Age Diet
Author | : Walter L. Voegtlin |
Publisher | : |
Total Pages | : 312 |
Release | : 1975 |
Genre | : Health & Fitness |
ISBN | : |
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Author | : Walter L. Voegtlin |
Publisher | : |
Total Pages | : 312 |
Release | : 1975 |
Genre | : Health & Fitness |
ISBN | : |
Author | : Leon Chaitow |
Publisher | : |
Total Pages | : 160 |
Release | : 1987 |
Genre | : Nutrition |
ISBN | : 9780356123288 |
Author | : Loren Cordain |
Publisher | : John Wiley & Sons |
Total Pages | : 237 |
Release | : 2012-04-23 |
Genre | : Health & Fitness |
ISBN | : 1118370058 |
AARP Digital Editions offer you practical tips, proven solutions, and expert guidance. Eat for better health and weight loss the Paleo way with this revised edition of the bestselling guide with over 100,000 copies sold to date! Healthy, delicious, and simple, the Paleo Diet is the diet we were designed to eat. If you want to lose weight-up to 75 pounds in six months-or if you want to attain optimal health, The Paleo Diet will work wonders. Dr. Loren Cordain demonstrates how, by eating your fill of satisfying and delicious lean meats and fish, fresh fruits, snacks, and non-starchy vegetables, you can lose weight and prevent and treat heart disease, cancer, osteoporosis, metabolic syndrome, and many other illnesses. Breakthrough nutrition program based on eating the foods we were genetically designed to eat-lean meats and fish and other foods that made up the diet of our Paleolithic ancestors This revised edition features new weight-loss material and recipes plus the latest information drawn from breaking Paleolithic research Six weeks of Paleo meal plans to jumpstart a healthy and enjoyable new way of eating as well as dozens of recipes This bestselling guide written by the world's leading expert on Paleolithic eating has been adopted as a bible of the CrossFit movement The Paleo Diet is the only diet proven by nature to fight disease, provide maximum energy, and keep you naturally thin, strong, and active-while enjoying every satisfying and delicious bite.
Author | : Loren Cordain |
Publisher | : Rodale |
Total Pages | : 355 |
Release | : 2012-10-16 |
Genre | : Health & Fitness |
ISBN | : 160961917X |
Adapts the author's nutritional program to the needs of athletes in a diet based on natural selection and evolution that promotes weight loss, normalizes blood cholesterol, increases energy levels, and enhances overall fitness.
Author | : Dr. Bill Schindler |
Publisher | : Little, Brown Spark |
Total Pages | : 304 |
Release | : 2021-11-16 |
Genre | : Health & Fitness |
ISBN | : 0316249505 |
An archaeologist and chef explains how to follow our ancestors' lead when it comes to dietary choices and cooking techniques for optimum health and vitality. "Read this book!" (Mark Hyman, MD, author of Food) Our relationship with food is filled with confusion and insecurity. Vegan or carnivore? Vegetarian or gluten-free? Keto or Mediterranean? Fasting or Paleo? Every day we hear about a new ingredient that is good or bad, a new diet that promises everything. But the secret to becoming healthier, losing weight, living an energetic life, and healing the planet has nothing to do with counting calories or feeling deprived—the key is re‑learning how to eat like a human. This means finding food that is as nutrient-dense as possible, and preparing that food using methods that release those nutrients and make them bioavailable to our bodies, which is exactly what allowed our ancestors to not only live but thrive. In Eat Like a Human, archaeologist and chef Dr. Bill Schindler draws on cutting-edge science and a lifetime of research to explain how nutrient density and bioavailability are the cornerstones of a healthy diet. He shows readers how to live like modern “hunter-gatherers” by using the same strategies our ancestors used—as well as techniques still practiced by many cultures around the world—to make food as safe, nutritious, bioavailable, and delicious as possible. With each chapter dedicated to a specific food group, in‑depth explanations of different foods and cooking techniques, and concrete takeaways, as well as 75+ recipes, Eat Like a Human will permanently change the way you think about food, and help you live a happier, healthier, and more connected life.
Author | : Daniel Lieberman |
Publisher | : Vintage |
Total Pages | : 482 |
Release | : 2014-07-01 |
Genre | : Science |
ISBN | : 030774180X |
A landmark book of popular science that gives us a lucid and engaging account of how the human body evolved over millions of years—with charts and line drawings throughout. “Fascinating.... A readable introduction to the whole field and great on the making of our physicality.”—Nature In this book, Daniel E. Lieberman illuminates the major transformations that contributed to key adaptations to the body: the rise of bipedalism; the shift to a non-fruit-based diet; the advent of hunting and gathering; and how cultural changes like the Agricultural and Industrial Revolutions have impacted us physically. He shows how the increasing disparity between the jumble of adaptations in our Stone Age bodies and advancements in the modern world is occasioning a paradox: greater longevity but increased chronic disease. And finally—provocatively—he advocates the use of evolutionary information to help nudge, push, and sometimes even compel us to create a more salubrious environment and pursue better lifestyles.
Author | : Derrick Moore |
Publisher | : Speedy Publishing LLC |
Total Pages | : 42 |
Release | : 2013-09-06 |
Genre | : Health & Fitness |
ISBN | : 1630221775 |
Some consider eating Paleo-style as just another fad while others see it as the best way of eating; considering how far back it goes. How much do you know about it? Find out and draw your own conclusion after reading the guide "The Essential Guide To Eating Paleo - The Stone Age Diet Revisited". You will learn what it means to eat the Paleo way, and its benefits. Not all foods qualify to be considered as Paleo. But you will find out which ones do and which ones don't. We don't want to forget about the recipes. There is a chapter devoted specifically to breakfast recipes, one for lunch recipes and of course dinner recipes. These meals are delicious and you should not have to go out of your way to prepare them. This handy guide is very easy to read and should satisfy a lot of your curiosity about what is involved with eating Paleo.
Author | : Marlene Zuk |
Publisher | : W. W. Norton & Company |
Total Pages | : 310 |
Release | : 2013-03-18 |
Genre | : Science |
ISBN | : 039308986X |
“With…evidence from recent genetic and anthropological research, [Zuk] offers a dose of paleoreality.” —Erin Wayman, Science News We evolved to eat berries rather than bagels, to live in mud huts rather than condos, to sprint barefoot rather than play football—or did we? Are our bodies and brains truly at odds with modern life? Although it may seem as though we have barely had time to shed our hunter-gatherer legacy, biologist Marlene Zuk reveals that the story is not so simple. Popular theories about how our ancestors lived—and why we should emulate them—are often based on speculation, not scientific evidence. Armed with a razor-sharp wit and brilliant, eye-opening research, Zuk takes us to the cutting edge of biology to show that evolution can work much faster than was previously realized, meaning that we are not biologically the same as our caveman ancestors. Contrary to what the glossy magazines would have us believe, we do not enjoy potato chips because they crunch just like the insects our forebears snacked on. And women don’t go into shoe-shopping frenzies because their prehistoric foremothers gathered resources for their clans. As Zuk compellingly argues, such beliefs incorrectly assume that we’re stuck—finished evolving—and have been for tens of thousands of years. She draws on fascinating evidence that examines everything from adults’ ability to drink milk to the texture of our ear wax to show that we’ve actually never stopped evolving. Our nostalgic visions of an ideal evolutionary past in which we ate, lived, and reproduced as we were “meant to” fail to recognize that we were never perfectly suited to our environment. Evolution is about change, and every organism is full of trade-offs. From debunking the caveman diet to unraveling gender stereotypes, Zuk delivers an engrossing analysis of widespread paleofantasies and the scientific evidence that undermines them, all the while broadening our understanding of our origins and what they can really tell us about our present and our future.
Author | : Elizabeth Somer |
Publisher | : Macmillan |
Total Pages | : 340 |
Release | : 2002 |
Genre | : Health & Fitness |
ISBN | : 9780805069280 |
From a leading nutrition expert comes a proven health and weight-loss plan that takes readers back to age-old nutritional basics. Includes recipes, menus, and lifestyle tips. 25 illustrations.
Author | : Vincent Bronson |
Publisher | : |
Total Pages | : 128 |
Release | : 2021-06-23 |
Genre | : |
ISBN | : |
The Caveman Diet, also more commonly known as the Paleo Diet, is based on the theory that our ancestors from the Paleolithic/Stone Age era subsisted on whole foods. While a diet based on whole foods has always been widely accepted as among the healthiest diets, the Paleo Diet excludes many natural foods that proponents have theorized could not have been available to our hunter-gatherer ancestors before agriculture began. Caveman-style eating rose to popularity with the emergence of the best-selling 2001 book The Paleo Diet, by nutrition researcher Loren Cordain, Ph.D (although, to be fair, the idea had circulated even decades earlier). Cordain's theory is that the genes of modern humans are highly similar to those of people living in the Paleolithic Era (2.5 million to approximately 11,000 years ago)-the period when men began hunting with tools and, yes, often sought shelter in caves. Therefore, by eating the foods that Paleolithic folk ate, we could avoid the health problems associated with a modern diet, including diabetes, obesity, and inflammation.