The Spread Between Farm And Retail Prices For Milk PDF Download

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Federal Dairy Programs

Federal Dairy Programs
Author: United States. General Accounting Office
Publisher:
Total Pages: 50
Release: 1991
Genre: Dairy products industry
ISBN:

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Dairy Industry

Dairy Industry
Author: Anu K. Mittal
Publisher: DIANE Publishing
Total Pages: 182
Release: 1999-04
Genre: Business & Economics
ISBN: 9780788178351

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Provides information on: (1) the factors that influence the price of fluid milk as it moves from the farm to the consumer; (2) the portion of the average retail price of a gallon of fluid milk that is received by farmers, coops, wholesalers, & retailers in selected markets across the country; (3) changes in farm & retail prices & their effect on the farm-to-retail spread; (4) the way changes in prices at any given level in the milk marketing chain are reflected in changes in prices at the other levels; & (5) different retail pricing relationships that exist in selected markets among the 4 kinds of milk -- whole, reduced-fat (2%), low-fat (1%), & fat-free (skim).


Marketing Costs and Margins for Fresh Milk

Marketing Costs and Margins for Fresh Milk
Author:
Publisher:
Total Pages: 16
Release: 1959
Genre: Milk trade
ISBN:

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This report provides a brief description of the marketing of fresh (or fluid) milk, of the cost of performing the various marketing operations, and of variations in these costs and in the price spread between farmers and consumers.