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The Spicy Dehydrator Cookbook

The Spicy Dehydrator Cookbook
Author: Michael Hultquist
Publisher: Page Street Publishing
Total Pages: 192
Release: 2018-01-09
Genre: Cooking
ISBN: 1624145035
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Easy, Flavorful and Hot Recipes for Your Dehydrator Take your dehydrator to new and spicy heights with Michael Hultquist’s innovative recipes for everything from hot sauces and spice mixes to jerky and soups that you can rehydrate later. If you’re in the mood for a mildly spicy jerky or want a hot sauce recipe that will take your breath away, The Spicy Dehydrator Cookbook has got you covered. These recipes will help you get better use out of your dehydrator and stock your pantry with staples that last longer and taste better too. Serious chiliheads will love the Ragin’ Cajun Ghost Pepper Hot Sauce and Spicy Coffee-Maple Bacon Jerky. Easily-rehydrated meals like Butternut Squash Risotto and Coconut Chickpea Curry can make any meal gourmet in no time, and Chocolate-Strawberry Power Bars are perfect for a healthy energy boost on the go. With helpful tips, tricks and killer recipes, The Spicy Dehydrator Cookbook has everything you need to spice up your food preserving game.

The Spicy Dehydrator Cookbook

The Spicy Dehydrator Cookbook
Author: Michael Hultquist
Publisher:
Total Pages: 194
Release: 2018-01-09
Genre: Cooking
ISBN: 1624145027
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How to make your own spice blends from dehydrated chilies, as well as how to make hot sauce leathers and extra flavourful jerky. The book also teach you fresh, new ways to utilize a dehydrator, for delicious soups, hot sauces and meals in a jar

The Spicy Food Lovers’ Cookbook

The Spicy Food Lovers’ Cookbook
Author: Michael Hultquist
Publisher: Page Street Publishing
Total Pages: 192
Release: 2018-10-16
Genre: Cooking
ISBN: 1624146406
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Spice-Packed Dishes for Sizzling Flavor at Every Meal Calling all chiliheads! Become a master of spice with these 75 easy recipes for big, bold flavor. Mike Hultquist, creator of the blog Chili Pepper Madness and author of The Spicy Dehydrator Cookbook, takes you head first into the wide world of all things spicy. Explore peppers, like poblanos, jalapeños and cayennes, along with spice blends, hot sauces and more. As you cook your way through exciting, spice-rich cuisines like Mexican, Italian and Indian, you’ll discover how simple it is to layer pepper varieties and spices for incredible depth of flavor. Learn how to achieve just the right amount of zing, whether mild, medium or sizzling. For a memorable meal that’s low on heat, try Sweet-Chili Glazed Bacon-Wrapped Pork Tenderloin, which mixes sweet red pepper jam with your favorite hot sauce. Bring it up a notch with Shrimp in Fiery Chipotle-Tequila Sauce, which blends deep chipotle flavor with a kick of serrano pepper. If it’s mouth-numbing spice you’re after, go for the All-the-Way Arrabiata, a satisfying pasta dish amped up with pepper infused olive oil and whole ghost peppers. With stews for your slow cooker, burgers for the grill, and eggs for the skillet, it’s easy to enjoy an amazing array of spicy dishes, all day, every day.

Complete Dehydrator Cookbook

Complete Dehydrator Cookbook
Author: Carole Cancler
Publisher: Callisto Media, Inc.
Total Pages: 368
Release: 2020-04-28
Genre: Cooking
ISBN: 1646117026
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The Complete Dehydrator Cookbook: the definitive guide to deliciously easy meals From sun-dried produce in ancient Egypt to salty air-dried fish aboard Viking ships, dehydration is one of the oldest, most versatile methods of preservation—creating foods that are compact, perfect for traveling, and great for a quick snack or backup meal. The Complete Dehydrator Cookbook is your all-in-one guide to easy, affordable home drying, pairing delicious dehydrated foods with easy-to-navigate guidance to get you drying in no time. Whether you’re preserving seasonal crops or making protein-packed camping snacks, this dehydrator cookbook takes you through the ins and outs of dehydrating, storing, and rehydrating a wide variety of foods. The Complete Dehydrator Cookbook is also brimming with 125 simple dehydrator recipes for everything from stews and curries to herbal teas and spice blends to ready-to-eat breads, crackers, and cookies. The Complete Dehydrator Cookbook includes: A to Z drying—Explore the essential equipment you’ll need, troubleshooting tips, and detailed directions on how to dehydrate more than 75 different kinds of food, including fruits, vegetables, herbs, nuts, yogurt, tofu, meat, pasta, rice, and more. Dehydrated dishes—Enjoy a variety of deliciously healthy recipes in this dehydrator cookbook, including just-add-water instant meals, and snacks like fruit leathers, chips, and jerky. Low temp, big flavors—Raw foodists will find plenty of low-temp, plant-based foods to make, like Mixed Vegetable Bread, Sweet and Salty Dried Almonds, and Double-Chocolate Biscotti. Whether you’re on the go or snacking at home, the portable dishes in this dehydrator cookbook will add some deliciousness to your pantry.

30-Minute One-Pot Meals

30-Minute One-Pot Meals
Author: Joanna Cismaru
Publisher: Macmillan
Total Pages: 194
Release: 2016-08-02
Genre: Cooking
ISBN: 1624142486
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Flavorful and Fantastic Meals for the Whole Family, Fast What’s better than 30-minute meals? How about one-pot recipes? Now you don’t have to choose—yes, you can have both! Avoid spending hours in the kitchen and filling up your sink with dirty dishes. Soon to become a staple in your kitchen, 30-Minute One-Pot Meals provides practical and ingenious secrets to simple, fast, delicious and minimal-mess recipes. Chapters are broken down by cooking vessel, including baking pan, saucepan, skillet, casserole dish and more. In less than 30 minutes you could be devouring Mediterranean Chicken Pesto Pizza, Parmesan Orzo Risotto with Peas or Easy Cheesy Cauliflower and Broccoli Bake. These versatile and easy-to- follow recipes aren’t just for dinner—endless possibilities for breakfast, lunch and dessert are all included as well! 30 minutes and one pot is all it takes, and in this book Joanna Cismaru shows you how.

The Ultimate Dehydrator Cookbook

The Ultimate Dehydrator Cookbook
Author: Tammy Gangloff
Publisher: Stackpole Books
Total Pages: 386
Release: 2014-09-15
Genre: Cooking
ISBN: 0811760863
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The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest.

The Dehydrator Cookbook

The Dehydrator Cookbook
Author: Joanna White
Publisher: Nitty Gritty Cookbooks
Total Pages: 196
Release: 1992
Genre: Cooking
ISBN: 9781558670679
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Here is everything you need to know about dehydrating fruits, vegetables, meats, poultry and fish, plus delicious recipes for using your bounty. The book features only natural pretreatment methods. It covers times and temperatures for dehydrating over 50 types of produce to retain the highest possible nutritional value, techniques for all types of foods, meats, and fish, and much more.

Dehydrator Cookbook

Dehydrator Cookbook
Author: Crystal Jennings
Publisher:
Total Pages: 91
Release: 2018-02-14
Genre:
ISBN: 9781980287360
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Get the Paperback Edition of this book FREE when you grab the Kindle edition today!Eating healthy and nutritious foods is effortless for those who know the lost art of dehydrating food! For people who have never tried it, getting started can seem overwhelming. People assume that they'll need complicated and expensive equipment to produce good quality dehydrated snacks, treats, jerky, and just-add-water meals. This complete guide to dehydrating empowers you with all of the know-how you need to get started. You'll learn what foods work best for dehydrating (and which foods to avoid!) as well as the equipment you'll need to get started and some options for additional equipment to upgrade your dehydrating options down the road. This book also contains dozens of delicious recipes, from simple preserved snacks and jerky to full just-add-water meals, you'll be equipped with everything you need to dehydrate top quality foods like an expert. The Dehydrator Cookbook: Ultimate Guide to Drying Food with Dozens of Dehydrator Recipes for Jerky, Snacks, Fruit Leather, and Just-Add-Water Meals is your all-in-one resource for enjoying tasty and nutritious dehydrated foods, while saving money on grocery and restaurant bills at the same time. Get excited about dehydrating and learn how good it can feel to save money, lose weight and eat amazing, flavorful foods you dehydrated yourself in the comfort of your kitchen.This Dehydrator Cookbook contains: Dozens of Easy to Follow Recipes using ingredients that are easily found at your local grocery store and that are ideal for dehydrating and preserving - each with complete nutritional information Delicious and Healthy Dehydrated Food For Every Occasion organized into chapters including Jerky and Meat; Fruits and Nuts; Vegetables; and Just-add-water Meals A Complete Overview detailing the essential information you need to know about dehydrating, including advice for living well, and saving money by dehydrating food Handy Charts and Indexes so all the information you need is at your fingertips Recipes in Dehydrator Cookbook include: Apple Fig Fruit Leather, Western Barbecue Jerky, Banana Chia Crackers, Zucchini Chips, Cajun Beef Jerky, Spicy Buffalo Cauliflower Bites, Classic Chicken Jerky, Couscous with Chicken and Vegetables, Creamy Alfredo Noodles with Chicken and Mushrooms, Chocolate Banana Fruit Leather, and much more!Endorsed by nutritionists and discerning home cooks everywhere, eating a regular diet of homemade dehydrated and preserved food has been proven as a healthy and effective way to achieve weight loss goals and enjoy great tasting food while saving money every single week. Grab this book today and see why those in the know are so excited about dehydrating food at home!

Dehydrator Cookbook For Beginners With Full Color Pictures

Dehydrator Cookbook For Beginners With Full Color Pictures
Author: Eliza Evans
Publisher: Independently Published
Total Pages: 0
Release: 2024-05-04
Genre: Cooking
ISBN:
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Dehydrator Cookbook For Beginners With Full Color Pictures Ever Wanted to Make Your Own Super Snacks? The Dehydrator Cookbook for Beginners is Here! Hey everyone! Do you want to stop eating boring chips and harmful snacks? Say no more! This Dehydrator Cookbook will help you make amazing snacks that will stay fresh forever and ever - almost! This method of preserving fruits, vegetables, and jerky is fun because these snacks are not only tasty but healthy, too. This cookbook will be your beginner's guide through full-color pictures and incredibly simple recipes, and you don't need to be a chef to learn how to dehydrate - anyone can do it! Here's the best part: There are recipes for everyone! Craving healthy snacks? We have a whole section on Dehydrator Recipes for vegans! Love spicy things? Check out the Dehydrator Cookbook for Peppers section - spicy chips anyone? ️ Going on a camping trip? Learn how to dehydrate lightweight meals for the trail in the Dehydrator Cookbook Backpacking section! ️ And that's not all! With your dehydrator, you'll also be able to whip up fruit leathers, veggie chips, spice rubs, and nutritious dog treats! With Dehydrator Cookbook for Beginners, you can access a universe of food and exciting dishes. Wave farewell to the shop-bought and become a pro dehydrator! The spectacularly illustrated book and vibrant, colored images will lead you through the entire process. Now it's the moment to dehydrate!

Salt, Fat, Acid, Heat

Salt, Fat, Acid, Heat
Author: Samin Nosrat
Publisher: Simon and Schuster
Total Pages: 480
Release: 2017-04-25
Genre: Cooking
ISBN: 1476753830
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Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.