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The Spice Book

The Spice Book
Author: Arabella Boxer
Publisher: Hamlyn
Total Pages: 255
Release: 1997
Genre: Cooking
ISBN: 9781571450944

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The Spice King (Hope and Glory Book #1)

The Spice King (Hope and Glory Book #1)
Author: Elizabeth Camden
Publisher: Baker Books
Total Pages: 352
Release: 2019-09-03
Genre: Fiction
ISBN: 1493420275

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Gray Delacroix has dedicated his life to building his very successful global spice empire, but it has come at a cost. Resolved to salvage his family before it spirals out of control, he returns to his ancestral home to save his brother and sister before it's too late. As a junior botanist for the Smithsonian, Annabelle Larkin has been charged with the impossible task of gaining access to the notoriously private Delacroix plant collection. If she fails, she will be out of a job and the family farm in Kansas will go under. She has no idea that in gaining entrance to the Delacroix world, she will unwittingly step into a web of dangerous political intrigue far beyond her experience. Unable to deny her attraction to the reclusive business tycoon, Annabelle will be forced to choose between her heart and loyalty to her country. Can Gray and Annabelle find a way through the storm of scandal without destroying the family Gray is fighting to save?


The Spice Cookbook

The Spice Cookbook
Author: Avanelle Day
Publisher:
Total Pages: 674
Release: 2015-12-11
Genre:
ISBN: 9781626543607

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Every food and cooking lover's cookbook collection contains at least one or two volumes that look a little worse for wear; their torn jackets conceal faded olive oil stains, a faint dusting of fl our lingers between their dog-eared pages. These are the cookbooks we turn to time and time again. They lay open on our kitchen counters while we chop, grind, and dice. They guide you through countless hours of sautéing, braising, and broiling. Indeed, these "desert island" cookbooks are few and far between, but The Spice Cookbook is chief among them.First published in 1964, The Spice Cookbook is an astounding treasury of recipes from around the world. As the title implies, this book contains a wealth of fascinating and mouth-watering information about a huge range of spices and herbs including flavor profiles, uses (culinary and otherwise), and historical information about where each herb and spice originated and how they made their way around the globe. Peppered with beautiful watercolors and line drawings, this book will take you on a delicious culinary journey through time and space.With over 1400 recipes, The Spice Cookbook is an excellent, well-rounded cookbook. Recipes range in complexity from staples like simple baked breads, grains, and vegetables, to exotic international dishes that will challenge even a seasoned cook. A wonderful gift for a loved one or for yourself, The Spice Cookbook transforms the kitchen into a place of haute cuisine without being pretentious in the least bit... my, how refreshing!


The Spice Companion

The Spice Companion
Author: Lior Lev Sercarz
Publisher: Clarkson Potter
Total Pages: 306
Release: 2016-11-01
Genre: Cooking
ISBN: 1101905476

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A stunning and definitive spice guide by the country’s most sought-after expert, with hundreds of fresh ideas and tips for using pantry spices, 102 never-before-published recipes for spice blends, gorgeous photography, and breathtaking botanical illustrations. Since founding his spice shop in 2006, Lior Lev Sercarz has become the go-to source for fresh and unusual spices as well as small-batch custom blends for renowned chefs around the world. The Spice Companion communicates his expertise in a way that will change how readers cook, inspiring them to try bold new flavor combinations and make custom spice blends. For each of the 102 curated spices, Lev Sercarz provides the history and origin, information on where to buy and how to store it, five traditional cuisine pairings, three quick suggestions for use (such as adding cardamom to flavor chicken broth), and a unique spice blend recipe to highlight it in the kitchen. Sumptuous photography and botanical illustrations of each spice make this must-have resource as beautiful as it is informative.


The Spice Book

The Spice Book
Author: Sallie Morris
Publisher: Southwater
Total Pages: 0
Release: 2016-02-07
Genre: Cooking
ISBN: 9781840386264

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A directory of 85 spices and blends, and 100 tempting spicy recipes, with photographs throughout.


On Spice

On Spice
Author: Caitlin PenzeyMoog
Publisher: Simon and Schuster
Total Pages: 192
Release: 2019-01-15
Genre: Cooking
ISBN: 1510735267

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A revealing look at the history and production of spices, with modern, no-nonsense advice on using them at home. Every home cook has thoughts on the right and wrong ways to use spices. These beliefs are passed down in family recipes and pronounced by television chefs, but where do such ideas come from? Many are little better than superstition, and most serve only to reinforce a cook’s sense of superiority or cover for their insecurities. It doesn’t have to be this way. These notes On Spice come from three generations of a family in the spice trade, and dozens upon dozens of their collected spice guides and stories. Inside, you’ll learn where spices come from: historically, geographically, botanically, and in the modern market. You’ll see snapshots of life in a spice shop, how the flavors and stories can infuse not just meals but life and relationships. And you’ll get straightforward advice delivered with wry wit. Discover why: Salt grinders are useless Saffron is worth its weight in gold (as long as it’s pure) That jar of cinnamon almost certainly isn’t Vanilla is far more risqué than you think Learn to stop worrying and love your spice rack.


The Spice Mill

The Spice Mill
Author:
Publisher:
Total Pages: 2136
Release: 1922
Genre: Coffee industry
ISBN:

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The Book of Spice: From Anise to Zedoary

The Book of Spice: From Anise to Zedoary
Author: John O'Connell
Publisher: Simon and Schuster
Total Pages: 248
Release: 2016-07-12
Genre: Cooking
ISBN: 1681771926

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At once familiar and exotic, spices are rare things, comforting us in favorite dishes while evoking far-flung countries, Arabian souks, colonial conquests and vast fortunes. John O'Connell introduces us to spices and their unique properties, both medical and magical, alongside the fascinating histories behind both kitchen staples and esoteric luxuries. A tasty compendium of spices and a fascinating history and wide array of uses of the world’s favorite flavors—The Book of Spice: From Anise to Zedoary reveals the amazing history of spices both familiar and esoteric. John O’Connell’s erudite chapters combine history with insights into art, religion, medicine, science, and is richly seasoned with anecdotes and recipes. Discover why Cleopatra bathed in saffron and mare’s milk, why wormwood-laced absinthe caused eighteenth century drinkers to hallucinate and how cloves harvested in remote Indonesian islands found their way into a kitchen in ancient Syria. Almost every kitchen contains a bottle of cloves or a stick of cinnamon, almost every dish a pinch of something, whether chili or cumin. The Book of Spice is culinary history at its most appetizing.


The Spice Companion

The Spice Companion
Author: Richard Craze
Publisher:
Total Pages: 200
Release: 1997
Genre: Cookery (Spices)
ISBN:

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Spices are no longer confined to the kitchen. The dried parts of aromatic plants -- the seeds, flowers, leaves, bark, and roots -- that are used widely for flavoring and preserving foods, can also be used for cosmetic and medicinal purposes. Cinnamon stimulates the glandular system and relieves indigestion. Sesame oil is used by Mediterranean women to treat dry skin. The Spice Companion is a four-color illustrated guide to the use and appreciation of more than 50 spices and their essential properties. Includes clear, concise information on how to prepare the most popular spice blends, how to store spices so they maintain their full flavor, and recipes for the most widely used spice blends from around the world.


Spices and Seasonings

Spices and Seasonings
Author: Donna R. Tainter
Publisher: John Wiley & Sons
Total Pages: 264
Release: 2001-04-18
Genre: Science
ISBN: 9780471355755

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A practical guide offering updates in the spices and seasonings industry Since the publication of the first edition of Spices and Seasonings: A Food Technology Handbook, there have been many developments in the food industry. This much-needed new edition is the authoritative handbook for seasoning developers and contains essential information on formulating and labeling dry seasoning blends. There have been regulatory changes in the spice industry and other areas of the food industry. Spices and Seasonings, Second Edition explores these changes and gives the food industry professional updates of important statistics, the latest research on the antimicrobial capabilities of certain spices, new American Spice Trade Association specifications, and new FDA labeling regulations. In addition to providing a general overview of the industry, this book offers practical details on specifications and formulations for the food technologist. Topics covered in Spices and Seasonings, Second Edition include: * U.S. regulations as they apply to spices * Spice processing * Quality issues dealing with spices * Spice extractives * Recent spice research * Common seasoning blends * Meat, snack, sauce, and gravy seasonings * Spice and seasoning trends for the new millennium Food technologists and managers from the spices and seasonings industry will find this a comprehensive and practical guide on spices and their applications.