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| Author | : Patricia Greenberg |
| Publisher | : Three Rivers Press (CA) |
| Total Pages | : 237 |
| Release | : 1998 |
| Genre | : Cooking |
| ISBN | : 0517888130 |
Appetizers, dips, and spreads; Salads and vegetables; Brunch and breads. Pizza and sandwiches; Soups and Stews; Main dishes; Pastas and grains; Desserts.
| Author | : Harvard Wang |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2020-12-25 |
| Genre | : |
| ISBN | : 9780646831817 |
Since August 2020, I shared my first Japanese curry recipe to a Facebook cooking group - 'Subtle Asian Cooking', and it gathered 2K+ likes overnight. I then compiled all my recipes into a cookbook and sold out the first 450 copies. Included in the book are 40 normal recipes that I cook for my normal family and friends, with little tricks that you don't find in vanilla cookbooks. Guaranteed to contain no word salad consisting 'memories', 'inspiration', 'enjoying the moment', 'love', 'epiphany', puns, exotic travel photography or random lemons in a fruit basket.
| Author | : Yoshiko Takeuchi |
| Publisher | : New Holland Publishing Australia Pty Limited |
| Total Pages | : 0 |
| Release | : 2013 |
| Genre | : Cookery |
| ISBN | : 9781742572604 |
This book has been written for anyone who is wanting to cook healthy meals, and who are interested in using tofu and plant based recipes for alternative options to their everyday meals. Whether they are gluten intolerant, vegan or vegetarian this can also be used for anyone looking for an alternative option.
| Author | : |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2005 |
| Genre | : Vegan cooking |
| ISBN | : 9781904859192 |
An authorized reprint of the classic vegan cookbook. Over 100 recipes designed to destroy the government, complete with musical notes to accompany the chef. A sure-fire winner for every revolutionary palate
| Author | : Joanne Lee Molinaro |
| Publisher | : Penguin |
| Total Pages | : 337 |
| Release | : 2021-10-12 |
| Genre | : Cooking |
| ISBN | : 0593084276 |
THE INSTANT NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Eats • Publisher’s Weekly • Food52 • Toronto Star The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan Joanne Lee Molinaro has captivated millions of fans with her powerfully moving personal tales of love, family, and food. In her debut cookbook, she shares a collection of her favorite Korean dishes, some traditional and some reimagined, as well as poignant narrative snapshots that have shaped her family history. As Joanne reveals, she’s often asked, “How can you be vegan and Korean?” Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out bapsangs on Joanne’s table growing up—doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more—are fully plant-based, unbelievably flavorful, and totally Korean. Some of the recipes come straight from her childhood: Jjajangmyun, the rich Korean-Chinese black bean noodles she ate on birthdays, or the humble Gamja Guk, a potato-and-leek soup her father makes. Some pay homage: Chocolate Sweet Potato Cake is an ode to the two foods that saved her mother’s life after she fled North Korea. The Korean Vegan Cookbook is a rich portrait of the immigrant experience with life lessons that are universal. It celebrates how deeply food and the ones we love shape our identity.
| Author | : MS Healthy |
| Publisher | : |
| Total Pages | : 246 |
| Release | : 2020-03-02 |
| Genre | : |
| ISBN | : |
Hats Off For Believing And Trying It Out This Cookbook. The Fact That You Can See This Now Means That You Are On Your Way To A Quality Living And I Am So Thrilled For You.✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 365 Soy-Free Recipes right after conclusion! ✩★✩Whenever you will hear the words "healthy lifestyle", for sure, your initial thought will always be about food. This is correct because as the saying goes, we are what we eat. So let's start your healthy lifestyle with the recipes in the book "Hello! 365 Soy-Free Recipes: Best Heart Healthy Cookbook Ever For Beginners" with the following parts: 365 Amazing Soy Free Recipes To sustain our lives, we consume food. With this, we just need to feed on the freshest and highest quality of food for our bodies to be healthy. Most of my friends have this notion that healthy foods are not appetizing. They are also not aware about healthy food and healthy eating. Unknow to them, it is not complex at all. Healthy foods are everywhere (eggs, milk, fish, meat, nuts, etc.) and are excellent for our health. They are all natural and healthy but we ourselves made them unhealthy by processing them, especially in fast food chains. That is the reason why someone thinks that they are not good for our health.With this, can we process food and still retain its healthiness? Can we still produce delectable and flavorful food? The cookbook "Hello! 365 Soy-Free Recipes: Best Heart Healthy Cookbook Ever For Beginners" will provide you the answers.With my vision to impart my knowledge about healthy lifestyle and healthy food to as many people as I can reach, I have written these articles including various subjects for you to be able to select what will best fit you. Diabetes Diet Recipes Clean Eating Recipes White Chocolate Cookbook Soy Free Recipes Summer Salads Cookbook Chocolate Truffle Cookbook Mashed Potato Cookbook Pancake And Waffle Cookbook Easy Cheesecake Recipe ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩Every subject shall contain a different style of eating and each one has a common goal which is to eat healthy and right. Look for a certain style that best fits you and use it. Then, you will realize that living a quality lifestyle is not so difficult and you can even choose at various options that will best fit your requirements. Moreover, I am confident that these compilations with complete recipes that are readily available will help you practice your chosen style without difficulties.Below is the recipe for a happy and healthy life: Happy Life = Healthy Mind + Healthy BodyIt would also be great if you can share to me and everyone your personal journey. Send me your comments below!
| Author | : Andrea Nguyen |
| Publisher | : Ten Speed Press |
| Total Pages | : 242 |
| Release | : 2012-02-28 |
| Genre | : Cooking |
| ISBN | : 1607742039 |
From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient. And while it has been welcomed into sophisticated mainstream dining, tofu is often hidden in Western guises and in limited applications. In her third intrepid cookbook, celebrated food writer and teacher ANDREA NGUYEN aims to elevate this time-honored staple to a new place of prominence on every table. Asian Tofu’s nearly 100 recipes explore authentic,ancient fare and modern twists that capture the culinary spirit of East, Southeast, and South Asia. There are spectacular favorites from Japan, Korea, Thailand, Singapore, and India, as well as delicious dishes from Taipei, San Francisco, Santa Monica, and New York. Andrea demystifies tofu and interprets traditional Asian cuisine for cooks, sharing compelling personal stories and dispatches from some of the world’s best tofu artisans along the way. For those who want to take their skills to the next level, the tofu tutorial clearly outlines tofu-making technique, encouraging readers to experiment with the unparalleled flavors of homemade varieties. But time-pressed cooks needn’t fear: while a few recipes, such as Silken Tofu and Seasoned Soy Milk Hot Pot, are truly best with homemade tofu, most are terrific with store-bought products. Some traditional dishes combine tofu with meat in brilliant partnerships, such as Spicy Tofu with Beef and Sichuan Peppercorn and Tofu with Kimchi and Pork Belly, but this collection is predominantly vegetarian and vegan, including the pristinely flavored Spiced Tofu and Coconut in Banana Leaf and vibrant Spicy Lemongrass Tofu Salad. And innovations such as Okara Doughnuts reveal tofu’s more playful side. For health- and eco-conscious eaters and home chefs who are inspired to make the journey from bean to curd, Asian Tofu is the perfect guide.
| Author | : Mildred Lager |
| Publisher | : Arco Pub |
| Total Pages | : 240 |
| Release | : 1982-11-01 |
| Genre | : Cooking (Soybeans) |
| ISBN | : 9780668017701 |
The versatile soybean; History of the soybean; Nutritional value; Abbreviations and special terms; Soup to nuts; Soybean recipes; Green soybeans; Dry soybeans; Roasted or toasted soybeans; Sprouted soybeans; Meat replacement dishes; Soy noodles, macaroni, and spaghetti; Sauces and gravies; Soy soups; Salads; Soy spread nad soy butter; Soy milk; Tofu or soy cheese; Soy cereals and breakfast dishes; Soy desserts; Soy candies; Soy flour breads; Pastry; Cookies; Cakes; Extra tips; Menus.
| Author | : Katrina Jorgensen |
| Publisher | : Capstone |
| Total Pages | : 33 |
| Release | : 2016-08 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1491480564 |
"A fun cookbook with recipes that are safe for kids who are allergic to soy"--
| Author | : Elizabeth Gordon |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 213 |
| Release | : 2013-09-03 |
| Genre | : Cooking |
| ISBN | : 0762776250 |
Since her own allergy diagnosis and the creation of her baking business, people consistently turn up their noses and ask Elizabeth Gordon: “Well then, what do you eat?” People newly diagnosed with food allergies often ask themselves the same thing. And the foods they miss most? Their childhood favorites. The Complete Allergy-Free Comfort Foods Cookbook outlines entrée, sides, and desserts that hark back to simpler times. This book brings such time-honored foods and flavors back into the lives of those with the most common food allergies and sensitivities—those with celiac disease or lactose and/or soy intolerance, and those following a gluten-free or casein-free diet, as well as those allergic to eggs and/or nuts. Its more than 100 delicious recipes are easy enough to make any night of the week. They include: Banana Bread, Buffalo Wings, Chicken Soft Tacos, Shredded Pork Sandwiches, Risotto Primavera, Pizza, Rosemary Smashed Potatoes, Twinkies, and Chocolate Chip Cookies.
