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| Author | : Winifred Green Cheney |
| Publisher | : |
| Total Pages | : 294 |
| Release | : 1976 |
| Genre | : House & Home |
| ISBN | : 9780848704179 |
More than seven hundred fifty recipes, for dishes, courses, and garnishes and ranging from hors d'oeuvres to jellies, provide a comprehensive inventory of Southern culinary favorites
| Author | : Whitney Miller |
| Publisher | : Rodale Books |
| Total Pages | : 194 |
| Release | : 2011-07-05 |
| Genre | : Cooking |
| ISBN | : 1609613538 |
Known by TV viewers as the Mississippi belle whose demure demeanor belied nerves of steel and true culinary skill, America watched Whitney Miller crush the competition and become the first winner of MasterChef Season 1. Now Whitney's long-awaited dream of writing her first cookbook has come true as she shares her favorite recipes and entertaining secrets in Modern Hospitality. As a little girl in small-town Mississippi, Whitney grew up cooking at the elbows of true masters of Southern cuisine: her mother, grandmothers, and great-grandmothers. From the secret to making perfect, flaky biscuits to the art of whipping up Sunday supper for a crowd, Whitney not only learned how to create much-loved dishes for friends and family but also discovered the most essential ingredient for any meal: hospitality. In Modern Hospitality, Whitney offers a fresh take on classic dishes passed down throughout generations of Southern women. In addition to providing more than 75 original recipes that showcase regional ingredients and authentic flavors, Whitney also shares her stories of family, tradition, and suggestions for effortless entertaining. Bring a taste of the South into your home with dishes like Oven-Fried Catfish, Shrimp and Sausage with Grits Soufflé, Mississippi Cheesesteak, and Sweet Potato Peanut Butter Blondies. With recipes this simple, elegant, and delicious, it's easy to turn any occasion into something special.
| Author | : Nicki Pendleton Wood |
| Publisher | : HarperChristian + ORM |
| Total Pages | : 305 |
| Release | : 2015-06-30 |
| Genre | : Cooking |
| ISBN | : 1401605427 |
The handbook of Southern hospitality—with over one hundred recipes and tips on making guests feel at home! Food writer Nicki Pendleton Wood has gathered recipes from more than one hundred Southerners that they prepare when company is coming. These are the show-off recipes hosts pull out when guests are on the way, whether for an intimate evening with another couple, a party for a big crowd celebrating a milestone birthday, or anything in between. In addition to the recipes, contributors share their secrets for making guests feel at home with ideas for entertaining and table setting. Dishes include: Crunchy Fried Field Peas Collards with Citrus and Cranberries Lemon Miso Sweet Potatoes Purple Hull Pea Salad with Bacon Vinaigrette Cuban-Southern Pork Roast with Chimichurri “Barbecue” Sauce Chocolate Whiskey Buttermilk Cake with Praline Topping, and many more
| Author | : Sara Pitzer |
| Publisher | : |
| Total Pages | : 206 |
| Release | : 1994 |
| Genre | : Cooking |
| ISBN | : 9780874833485 |
Pitzer find that three themes--ceremony, personal attention, and good food--permeate Southern hospitality, and that its real secret is enjoying guests once they arrive--not slaving for hours beforehand. To this end, she offers dozens of ways for hurried hosts to pamper their guests, plus 20 menus and more than 200 recipes for occasions both formal and casual.
| Author | : |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1998 |
| Genre | : Cooking |
| ISBN | : |
| Author | : Sara Pitzer |
| Publisher | : |
| Total Pages | : 204 |
| Release | : 1990 |
| Genre | : Cooking |
| ISBN | : 9780874831214 |
"Books to read aloud" p.193/ Includes bibliographical references (p. 195-196) and index.
| Author | : Susan Sully |
| Publisher | : Rizzoli Publications |
| Total Pages | : 0 |
| Release | : 2024-03-26 |
| Genre | : House & Home |
| ISBN | : 0789345099 |
From Susan Sully comes this book of inspirations for those who are enamored with the ever-enchanting Southern way of living. The words "Southern hospitality" conjure up a wealth of welcoming images, from breezy porches with white colonnades and the seductive scent of magnolia blossoms cut from the yard to fill heirloom vases to tables laden with fine china on embroidered linens, illuminated by candles. Southern Hospitality at Home showcases the special qualities of graciousness and charm that define the American South's way of living. Learn from Southern style experts how to make your home an inviting place for sharing with family and friends--from designing welcoming entrance halls and inviting living rooms to comfortable kitchens, pretty guest rooms, and shady garden rooms--and weave your spell of hospitality. Featured are an array of exceptional houses including an eighteenth-century dwelling in Charleston with a bold, contemporary palette and a rustic plantation where high and low styles mix in perfect harmony. In Savannah, interior designer Chuck Chewning brings modern sophistication to a Greek Revival townhouse. In Georgia, textile artist Susan Hable Smith injects bright color and pattern into an old-fashioned cottage and a collector offers fresh ideas for displaying antiques. With tips for decorating and accessorizing, arranging flowers and setting tables, caring for silver and serving authentic Southern recipes, this beautifully photographed hospitality resource is practical and inspirational, true to tradition, and relevant for today.
| Author | : Beverly C Gentry |
| Publisher | : |
| Total Pages | : 264 |
| Release | : 2020-04-10 |
| Genre | : Cooking |
| ISBN | : 9781734783605 |
A cookbook that includes Texas Culinary History, Texas Founding Family history and some of the best Southern and Texas recipes for my family and yours.
| Author | : Brenda Rusley Reese |
| Publisher | : AuthorHouse |
| Total Pages | : 139 |
| Release | : 2020-04-16 |
| Genre | : Cooking |
| ISBN | : 1728358949 |
My grandmother and her friends worked in the cafeteria at a local trade school. When they got together for their quilting circle, they would eat teacakes and talk about ideas and trade recipes to try out. They would try it out as a featured item at home and if it got good reviews then it stayed. My grand mother never wrote her recipes down, but she taught her daughters, how to cook who then shared the cooking experience with me. When I got old enough to reach the stove, they both helped cultivate my desire to stay a part of the kitchen. I in turn taught my kids and my granddaughter. I have decided to share these recipes with those who want them. This cookbook is for those who are craving the irresistible taste of Southern Cooking, but may not have the time to spend in the kitchen preparing the different meals. Here are 80 recipes that will appeal to the armature in today’s kitchen. Contact me at [email protected] is cookbook number 1 of 4. For 100% homemade receipts from this book order Book 4 which will be coming soon, or e-mail Brenda.
| Author | : Paula Deen |
| Publisher | : Simon and Schuster |
| Total Pages | : 482 |
| Release | : 2011-10-11 |
| Genre | : Cooking |
| ISBN | : 1416564128 |
Hi, y’all! This book is my proudest achievement so far, and I just have to tell y’all why I am so excited about it. It’s a book of classic dishes, dedicated to a whole new generation of cooks—for every bride, graduate, and anyone who has a love of a great Southern meal. My family is growing and expanding all the time. We’re blessed with marriages and grandbabies, and so sharing these recipes for honest, down-home dishes feels like passing a generation’s worth of stovetop secrets on to my family, and yours. I’ve been cooking and eating Southern food my whole life, and I can tell you that every meal you make from this book will be a mouthful of our one-of-a-kind spirit and traditions. These recipes showcase the diversity and ingenuity of Southern cuisine, from Cajun to Low-Country and beyond, highlighting the deep cultural richness of our gumbos and collards, our barbecues and pies. You may remember a few beloved classics from The Lady & Sons, but nearly all of these recipes are brand-new—and I think you’ll find that they are all mouthwateringly delicious. It is, without a doubt, a true Southern cooking bible. I sincerely hope that this book will take its place in your kitchen for many years to come, as I know it will in mine. Here’s to happy cooking—and the best part, happy eating, y’all! Best dishes, Paula Deen
