The Southern Heritage Family Gatherings Cookbook
Author | : |
Publisher | : |
Total Pages | : 143 |
Release | : 1995 |
Genre | : Cooking, American |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : 143 |
Release | : 1995 |
Genre | : Cooking, American |
ISBN | : |
Author | : Oxmoor House, Incorporated |
Publisher | : |
Total Pages | : 152 |
Release | : 1984 |
Genre | : Cooking |
ISBN | : 9780848706104 |
Recipes for any family occasion; family reunions, holidays, birthdays, anniversaries, or graduations.
Author | : Oxmoor House, Incorporated |
Publisher | : |
Total Pages | : 143 |
Release | : 1983 |
Genre | : Cooking |
ISBN | : 9780848706036 |
Provides traditional Southern recipes for holiday meals, luncheons and parties and includes foods eaten by the Shakers, Moravians, Mexicans, and American Indians in the South
Author | : Oxmoor House |
Publisher | : |
Total Pages | : 152 |
Release | : 1983 |
Genre | : Holiday cooking |
ISBN | : |
Arranged by season, these recipes are appropriate to major festivals as well as to specialized occasions, such as the Kentucky Derby Day or Twelfth Night.
Author | : Sean Brock |
Publisher | : Artisan |
Total Pages | : 336 |
Release | : 2014-10-21 |
Genre | : Cooking |
ISBN | : 1579656439 |
New York Times best seller Winner, James Beard Foundation Award, Best Book of the Year in American Cooking Winner, IACP Julia Child First Book Award Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known. Brock’s interpretation of Southern favorites like Pickled Shrimp, Hoppin’ John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock’s background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.
Author | : Liana Krissoff |
Publisher | : Hearst |
Total Pages | : 0 |
Release | : 2015 |
Genre | : Cooking, American |
ISBN | : 9781618371676 |
" Collects more than seventy-five recipes for Southern-style gatherings, organized seasonally and by themed menus, including a Mothers Day brunch, family reunion barbecue, tailgate party, and Mardi Gras bash"--
Author | : Heritage School Staff |
Publisher | : |
Total Pages | : 416 |
Release | : 1994-06 |
Genre | : |
ISBN | : 9780964169203 |
Author | : |
Publisher | : |
Total Pages | : 143 |
Release | : 1985 |
Genre | : House & Home |
ISBN | : 9780848706173 |
Shares traditional recipes for soups, breads, salads, meats, fish, vegetables, and desserts suitable for brunches, luncheons, receptions, and parties
Author | : Hilda Cooper |
Publisher | : Athenean PressInc |
Total Pages | : 560 |
Release | : 2001-10 |
Genre | : Cooking |
ISBN | : 9780970146656 |
Seafood Gumbo, Jambalaya, Mint Juleps, Maryland Crab Cakes, Fried Chicken, Stuffed Shrimp, She-Crab Soup, Mock Turtle Soup, Shrimp Rimoulade, Hopping John, Cheese Straws, Fried Soft Shell Crabs, Country Ham and Red Eye Gravy, Cheese Grits, Buttermilk Pancakes, Biscuits
Author | : Thomas L Hunter Jr |
Publisher | : Thomas L Hunter Jr |
Total Pages | : 141 |
Release | : 2024-03-18 |
Genre | : Cooking |
ISBN | : |
Dive into a culinary journey that spans generations with "73 Years of Family Favorite Southern Recipes." This extraordinary collection isn't just a cookbook—it's a legacy of taste, tradition, and the heartwarming stories that accompany each dish. From cherished family gatherings to everyday meals that nourish the soul, these recipes have stood the test of time, bringing joy and satisfaction to countless tables over the years. Our cookbook is more than just a collection of recipes—it is a testament to the enduring spirit of Southern hospitality and the love that binds families together around the dinner table. For over seven decades, these recipes have been lovingly prepared and shared, creating lasting bonds and unforgettable moments. In addition to the recipes, you're not only getting feed physically, but your soul is being feed with spiritual inspirations from God's word following each recipe.