The Soup Bible
Author | : |
Publisher | : |
Total Pages | : 256 |
Release | : 2005 |
Genre | : Soups |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : 256 |
Release | : 2005 |
Genre | : Soups |
ISBN | : |
Author | : Publications International, Ltd |
Publisher | : Publications International |
Total Pages | : 0 |
Release | : 2010 |
Genre | : Soups |
ISBN | : 9781605537245 |
Cook up the great taste of comfort with this collection of more than 150 recipes for soups of all kinds, most with full-page color photos. An extensive 16-page introduction covers all aspects of soups, including equipment, getting started, history of soup, garnishing and a glossary. Find recipes that can be ready in as little as 30 minutes as well as a slow cooker chapter. Discover new flavors as you cook your way through seven chapters of recipes selected to entice and satisfy everyone's appetite. This is a must-have book for cooks of all skill levels.
Author | : |
Publisher | : |
Total Pages | : 320 |
Release | : 2018 |
Genre | : Soups |
ISBN | : 9781640304529 |
Author | : David Paul Larousse |
Publisher | : John Wiley & Sons |
Total Pages | : 0 |
Release | : 1997 |
Genre | : Soups |
ISBN | : 9780471135623 |
A professional introduction to the many varieties of soups, their history and preparation, this book includes a history of soups, categories, and cooking techniques, plus 300 recipes. 40 line drawings. of color photos.
Author | : Debra Mayhew |
Publisher | : Lorenz Books |
Total Pages | : 0 |
Release | : 2000 |
Genre | : Cookbooks |
ISBN | : 9780754802402 |
A comprehensive introduction includes step-by-step recipes for creating the perfect stcok and suggests garnishes for a professional finish.
Author | : Rena Rossner |
Publisher | : Skyhorse |
Total Pages | : 359 |
Release | : 2013-11-01 |
Genre | : Cooking |
ISBN | : 1628734639 |
One weekend, a decade ago, author Rena Rossner was served a bowl of lentil soup at dinner. The portion of the Bible that had been discussed that week was the chapter in which Esau sells his birthright to his brother Jacob for a bowl of red lentil soup. Rossner was struck by the ability to bring the Bible alive in such a tactile way and decided on the spot to see whether she could incorporate the Bible into a meal each week. And so she has. The result, Eating the Bible, is an innovative cookbook with original, easy-to-prepare recipes that will ignite table conversation while pleasing the stomach. Every meal will become both a tactile and intellectual experience as the recipes enrich both the soul of the cook and the palates of those at the table. Every cook must glance at a recipe countless times before completing a dish. Often recipes involve five- to ten-minute periods during which one must wait for the water to boil, the soup to simmer, or the onions to sauté. It is Rossner’s goal to help enrich those moments with biblical verse and commentary, to enable cooks to feed their souls as they work to feed the members of the household and guests. From the zesty “Garden of Eden Salad” to the “Honey Coriander Manna Bread,” each recipe will delight the palate and spark the mind.
Author | : Josh McDowell |
Publisher | : Harvest House Publishers |
Total Pages | : 161 |
Release | : 2011-04-01 |
Genre | : Juvenile Nonfiction |
ISBN | : 0736940286 |
Kids are curious about Jesus and God and yet, by the time they are teens, the majority stop asking questions about faith and starting questioning faith altogether. Respected Christian apologist Josh McDowell encourages children to stand on the foundation of truth with this contemporary gathering of concise, welcoming answers for kids ages 8 to 12. A fun format includes key Bible verses and pre-teen friendly explorations of topics that matter most to kids: God’s love and forgiveness Right and wrong and making choices Jesus, the Holy Spirit, and God’s Word Different beliefs and religions Church, prayer, and sharing faith The next time a child asks “Who is God?” parents, grandparents, and church leaders will want this practical and engaging volume handy. Helpful tips and conversation ideas for adults will help them connect with kids hungering for straight talk about faith in Jesus.
Author | : Elizabeth Partridge |
Publisher | : Penguin |
Total Pages | : 242 |
Release | : 2005 |
Genre | : Biography & Autobiography |
ISBN | : 0670059544 |
A biography of John Lennon from his turbulent childhood to rebellious rock'n'roll teen to writing and recording with the Beatles to life with Yoko Ono.
Author | : Murdoch Books Test Kitchen Staff |
Publisher | : |
Total Pages | : 399 |
Release | : 2012 |
Genre | : Cooking |
ISBN | : 9781742667218 |
Is there a dish more comforting than a steaming bowl of soup? The Soup Bible brings together more than 300 recipes of this age-old favourite!
Author | : Karen Page |
Publisher | : Little, Brown |
Total Pages | : 576 |
Release | : 2014-10-14 |
Genre | : Cooking |
ISBN | : 0316244171 |
Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor -- which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia. Emphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from avßav? to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today -- vegetarians, vegans, and omnivores alike. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine.