The Social Significance Of Dining Out PDF Download
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Author | : Alan Warde |
Publisher | : Manchester University Press |
Total Pages | : 254 |
Release | : 2020-05-15 |
Genre | : Social Science |
ISBN | : 1526134772 |
Download The social significance of dining out Book in PDF, ePub and Kindle
Dining out used to be considered exceptional; however, the Food Standards Authority reported that in 2014, one meal in six was eaten away from home in Britain. Previously considered a necessary substitute for an inability to obtain a meal in a family home, dining out has become a popular recreational activity for a majority of the population, offering pleasure as well as refreshment. Based on a major mixed-methods research project on dining out in England, this book offers a unique comparison of the social differences between London, Bristol and Preston from 1995 to 2015, charting the dynamic relationship between eating in and eating out. Addressing topics such as the changing domestic divisions of labour around food preparation, the variety of culinary experience for different sections of the population, and class differences in taste and the pleasures and satisfactions associated with dining out, the authors explore how the practice has evolved across the three cities.
Author | : Joanne Finkelstein |
Publisher | : |
Total Pages | : 220 |
Release | : 1991-05-01 |
Genre | : Dinners and dining |
ISBN | : 9780814726020 |
Download Dining Out Book in PDF, ePub and Kindle
Discusses the social significance of dining out, explains why it has become so popular, and traces the history of the restaurant
Author | : Paul Freedman |
Publisher | : Liveright Publishing |
Total Pages | : 528 |
Release | : 2016-09-20 |
Genre | : Cooking |
ISBN | : 1631492462 |
Download Ten Restaurants That Changed America Book in PDF, ePub and Kindle
Featuring a new chapter on ten restaurants changing America today, a “fascinating . . . sweep through centuries of food culture” (Washington Post). Combining an historian’s rigor with a food enthusiast’s palate, Paul Freedman’s seminal and highly entertaining Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco’s fabled Mandarin; evoking the poignant nostalgia of Howard Johnson’s, the beloved roadside chain that foreshadowed the pandemic of McDonald’s; or chronicling the convivial lunchtime crowd at Schrafft’s, the first dining establishment to cater to women’s tastes, Freedman uses each restaurant to reveal a wider story of race and class, immigration and assimilation. “As much about the contradictions and contrasts in this country as it is about its places to eat” (The New Yorker), Ten Restaurants That Changed America is a “must-read” (Eater) that proves “essential for anyone who cares about where they go to dinner” (Wall Street Journal Magazine).
Author | : Alan Warde |
Publisher | : Cambridge University Press |
Total Pages | : 262 |
Release | : 2000-03-30 |
Genre | : Psychology |
ISBN | : 9780521599696 |
Download Eating Out Book in PDF, ePub and Kindle
Eating Out, first published in 2000, is a fascinating study of the consumption of food outside the home, based on extensive original research carried out in England in the 1990s. Reflecting the explosion of interest in food, ranging from food scares to the national obsession with celebrity chefs, the practice of eating out has increased dramatically over recent years. Through surveys and intensive interviews, the authors have collected a wealth of information into people's attitudes towards, and expectations of, eating out as a form of entertainment and an expression of taste and status. Amongst other topics they examine social inequalities in access to eating out, social distinction, interactions between customers and staff, and the economic and social implications of the practice. Eating Out will be a valuable resource to academics, advanced students and practitioners in the sociology of consumption, cultural studies, social anthropology, tourism and hospitality, home economics, marketing, and the general reader.
Author | : Christine A. Hastorf |
Publisher | : Cambridge University Press |
Total Pages | : 419 |
Release | : 2017 |
Genre | : COOKING |
ISBN | : 1107153360 |
Download The Social Archaeology of Food Book in PDF, ePub and Kindle
Introduction : The Social Life of Food -- Part I. Laying the Groundwork -- Framing Food Investigation -- The Practices of a Meal in Society -- Part II. Current Food Studies in Archaeology -- The Archaeological Study of Food Activities -- Food Economics -- Food Politics : Power and Status -- Part III. Food and Identity : The Potentials of Food Archaeology -- Food in the Construction of Group Identity -- The Creation of Personal Identity : Food, Body and Personhood -- Food Creates Society
Author | : Jean-Pierre Poulain |
Publisher | : Bloomsbury Publishing |
Total Pages | : 312 |
Release | : 2017-02-09 |
Genre | : Social Science |
ISBN | : 1472586220 |
Download The Sociology of Food Book in PDF, ePub and Kindle
A classic text about the social study of food, this is the first English language edition of Jean-Pierre Poulain's seminal work. Tracing the history of food scholarship, The Sociology of Food provides an overview of sociological theory and its relevance to the field of food. Divided into two parts, Poulain begins by exploring the continuities and changes in the modern diet. From the effect of globalization on food production and supply, to evolving cultural responses to food – including cooking and eating practices, the management of consumer anxieties, and concerns over obesity and the medicalization of food – the first part examines how changing food practices have shaped and are shaped by wider social trends. The second part provides an overview of the emergence of food as an academic focus for sociologists and anthropologists. Revealing the obstacles that lay in the way of this new field of study, Poulain shows how the discipline was first established and explains its development over the last forty years. Destined to become a key text for students and scholars, The Sociology of Food makes a major contribution to food studies and sociology. This edition features a brand new chapter focusing on the development of food studies in the English-speaking world and a preface, specifically written for the edition.
Author | : Alice P. Julier |
Publisher | : University of Illinois Press |
Total Pages | : 258 |
Release | : 2013-05-15 |
Genre | : Social Science |
ISBN | : 0252094883 |
Download Eating Together Book in PDF, ePub and Kindle
An insightful map of the landscape of social meals, Eating Together: Food, Friendship, and Inequality argues that the ways in which Americans eat together play a central role in social life in the United States. Delving into a wide range of research, Alice P. Julier analyzes etiquette and entertaining books from the past century and conducts interviews and observations of dozens of hosts and guests at dinner parties, potlucks, and buffets. She finds that when people invite friends, neighbors, or family members to share meals within their households, social inequalities involving race, economics, and gender reveal themselves in interesting ways: relationships are defined, boundaries of intimacy or distance are set, and people find themselves either excluded or included.
Author | : Rebecca L. Spang |
Publisher | : Harvard University Press |
Total Pages | : 232 |
Release | : 2001-11-30 |
Genre | : History |
ISBN | : 0674919149 |
Download The Invention of the Restaurant Book in PDF, ePub and Kindle
During the 1760s and 1770s, those who were sensitive and supposedly suffering made public show of their delicacy by going to the new establishments known as "restaurateurs' rooms" and sipping their bouillons there. However, the restaurants that had begun as purveyors of health food soon became sites for extending frugal, politically correct hospitality and later became symbols of aristocratic greed. From restoratives to Restoration, Spang establishes the restaurant at the very intersection of public and private in French culture--the first public place where people went to be private.
Author | : C. Peter Herman |
Publisher | : Springer Nature |
Total Pages | : 235 |
Release | : 2019-09-05 |
Genre | : Psychology |
ISBN | : 303028817X |
Download Social Influences on Eating Book in PDF, ePub and Kindle
This book examines how the social environment affects food choices and intake, and documents the extent to which people are unaware of the significant impact of social factors on their eating. The authors take a unique approach to studying eating behaviors in ordinary circumstances, presenting a theory of normal eating that highlights social influences independent of physiological and taste factors. Among the topics discussed: Modeling of food intake and food choice Consumption stereotypes and impression management Research design, methodology, and ethics of studying eating behaviors What happens when we overeat? Effects of social eating Social Influences on Eating is a useful reference for psychologists and researchers studying food and nutritional psychology, challenging commonly held assumptions about the dynamics of food choice and intake in order to promote a better understanding of the power of social influence on all forms of behavior.
Author | : David Beriss |
Publisher | : A&C Black |
Total Pages | : 252 |
Release | : 2007-12-15 |
Genre | : Social Science |
ISBN | : 1845207556 |
Download The Restaurants Book Book in PDF, ePub and Kindle
Is the restaurant an ideal total social phenomenon for the contemporary world? Restaurants are key sites for practices of social distinction, where chefs struggle for recognition as stars and patrons insist on seeing and being seen. This text brings together anthropological insights into these postmodern places.