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The Snacking Dead

The Snacking Dead
Author: D. B. Walker
Publisher: Clarkson Potter
Total Pages: 162
Release: 2013-10-22
Genre: Cooking
ISBN: 0770435440

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For fans of AMC's The Walking Dead, Max Brooks, and all things zombies, the clever creators of Fifty Shades of Chicken hack a new parody cookbook filled with snacks for every occasion, tips for cooking under duress, and a love story that will send ripples down your spine--all accompanied by food photography that will ignite your palate. At the heart of this cookbook is Pam Beaumont, who must fight the dead and feed the living. The apocalypse is no picnic, but she survives on quick bites—and on her love for Daryl, a backwoods badass with a crossbow who reminds her that she has more than one appetite. From brain food to finger food, and from sticky sweets to killer cocktails, the 50 recipes in this cookbook parody are guaranteed to grab you. The zombies have their snack plan—do you have yours? Snacks include: Sweetish Fleshballs Nachos of the Living Dead Elbows Casserole Crabby Prepper Puffs Survivalist Hero Dire Ham Biscuits Cold-Blooded Ice Cream Sandwiches Gratuitous Violence Jello Mold and more.


The Walking Dead: The Official Cookbook and Survival Guide

The Walking Dead: The Official Cookbook and Survival Guide
Author: Lauren Wilson
Publisher: Simon and Schuster
Total Pages: 152
Release: 2017-10-10
Genre: Cooking
ISBN: 1683831799

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Based on AMC’s hit series, this post-apocalyptic cookbook features tips on hunting and foraging plus recipes inspired by or featured on the show. The Walking Dead: The Official Cookbook and Survival Guide details the skills and recipes you need to eat—while avoiding being eaten—should you find yourself caught in a walker apocalypse. The book features recipes for meals featured on the show, plus food and drinks inspired by key characters and locations. It also shares expert information on foraging, hunting wild game, food preservation, and outdoor cooking. Featuring familiar treats like Carl’s pudding, Carol Peletier’s baked goods, and Hershel’s spaghetti, this is the ultimate gift for fans and walker-wary survivalists alike.


Tyler Florence Fresh

Tyler Florence Fresh
Author: Tyler Florence
Publisher: Clarkson Potter
Total Pages: 258
Release: 2012
Genre: Cooking
ISBN: 0385344538

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The celebrity chef and Food Network star reveals his healthy side in this gorgeous cookbook that shows how to prepare fresh everyday foods in innovative—and delicious—ways.


Deeper Than the Dead

Deeper Than the Dead
Author: Tami Hoag
Publisher: Penguin
Total Pages: 433
Release: 2023-04-04
Genre: Fiction
ISBN: 0593473345

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A serial killer terrorizes a small California town in this gripping thriller from #1 New York Times bestselling author Tami Hoag. California, 1985—Four children and young teacher Anne Navarre make a gruesome discovery: a partially buried female body, her eyes and mouth glued shut. A serial killer is at large, and the very bonds that hold their idyllic town together are about to be tested to the breaking point. Tasked with finding the killer, FBI investigator Vince Leone employs a new and controversial FBI technique called “profiling,” which plunges him into the lives of the four children—and the young teacher whose need to uncover the truth is as intense as his own. But as new victims are found and pressure from the media grows, Vince and Anne find themselves circling the same small group of local suspects, unsure if those who suffer most are the victims themselves—or those close to the killer, blissfully unaware that someone very near to them is a murderous psychopath…


Honestly Dearest, You're Dead

Honestly Dearest, You're Dead
Author: Jack Fredrickson
Publisher: Minotaur Books
Total Pages: 338
Release: 2009-01-20
Genre: Fiction
ISBN: 1429953047

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A Safe Place for Dying, the first in Jack Fredrickson's highly acclaimed Dek Elstrom mystery series, was nominated for the Shamus Award for Best First Novel. Now, Chicago P.I. Dek Elstrom is back in an electrifying new mystery. A lawyer calls Dek with a fast, seven-hundred dollar proposition. A dead client named Dek to execute her will. No matter that Dek didn't know the woman. No matter, too, that the woman's estate was only worth a few hundred. Happens all the time, the lawyer said. To Dek Elstrom, broke and huddling in a cold stone turret in the middle of February, the sound of seven hundred falling down his chimney is louder than his voice of reason. He agrees, heads up to a hamlet ten miles north of nowhere. But instead of finding an easy-to-close estate, he finds blood and the markers of a shattered life. And something worse: links to the darkest part of his own past. He races to chase down leads to the killer, and his own ghost...before the dead woman is killed again.


Crying in H Mart

Crying in H Mart
Author: Michelle Zauner
Publisher: Vintage
Total Pages: 257
Release: 2021-04-20
Genre: Biography & Autobiography
ISBN: 0525657754

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#1 NEW YORK TIMES BESTSELLER • From the indie rock sensation known as Japanese Breakfast, an unforgettable memoir about family, food, grief, love, and growing up Korean American—“in losing her mother and cooking to bring her back to life, Zauner became herself” (NPR). • CELEBRATING OVER ONE YEAR ON THE NEW YORK TIMES BESTSELLER LIST In this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far more than a dazzling singer, songwriter, and guitarist. With humor and heart, she tells of growing up one of the few Asian American kids at her school in Eugene, Oregon; of struggling with her mother's particular, high expectations of her; of a painful adolescence; of treasured months spent in her grandmother's tiny apartment in Seoul, where she and her mother would bond, late at night, over heaping plates of food. As she grew up, moving to the East Coast for college, finding work in the restaurant industry, and performing gigs with her fledgling band--and meeting the man who would become her husband--her Koreanness began to feel ever more distant, even as she found the life she wanted to live. It was her mother's diagnosis of terminal cancer, when Michelle was twenty-five, that forced a reckoning with her identity and brought her to reclaim the gifts of taste, language, and history her mother had given her. Vivacious and plainspoken, lyrical and honest, Zauner's voice is as radiantly alive on the page as it is onstage. Rich with intimate anecdotes that will resonate widely, and complete with family photos, Crying in H Mart is a book to cherish, share, and reread.


The Dead

The Dead
Author: Charlie Higson
Publisher: Little, Brown Books for Young Readers
Total Pages: 484
Release: 2011-06-14
Genre: Juvenile Fiction
ISBN: 1423154517

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The disease only affects people sixteen or older. It starts with the symptoms of a cold. Then the skin begins to itch, and spots appear--spots that soon turn into pus-filled boils. But the worst part is the headache, the inner voices that tell you that you need to eat them . . . the young ones. When the Disaster strikes, the world turns upside down for Ed, Jack, Bam and the other students at Rowhurst School. The parents and older siblings they left back at home are dead--or worse. Once the teachers go on the attack, the kids know it's time to escape and make their way to the city. It's got to be better in London . . . or will it be worse?


How the Dead Live

How the Dead Live
Author: Will Self
Publisher: Grove/Atlantic, Inc.
Total Pages: 416
Release: 2012-10-16
Genre: Fiction
ISBN: 0802193374

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Will Self possesses one of the greatest literary imaginations of any writer working today. How the Dead Live is his most extraordinary book yet—a novel that will challenge, entertain, and truly astonish. Lily Bloom is an aging American transplanted to England who has lost her battle with cancer and lies wasting away at the Royal Ear Hospital. As her two daughters—lumpy Charlotte, who runs a hugely successful chain of stationery stores called Waste of Paper, and beautiful Natasha, a junkie—buzz around her and the nurses pump her full of morphine, Lily slides in and out of the present, taking us on a surreal, opinionated trip through the stages of a lifetime of lust and rage. A career girl in the 1940s, a sexed-up, tippling adulteress in the 1950s and ‘60s, a divorced PR flak in the 1970s and ‘80s, Lily presents us with a portrait of America and England over sixty years of riotous and unreal change. And then it’s over: Lily catches a cab with the aboriginal wizard Phar Lap Jones, her guide to the shockingly banal world of the dead. It’s a world that is surreal but familiar, where she again works in PR and rediscovers how great smoking is, where her cohabitants include Rude Boy, the son who died at age nine and now swears a blue streak, and three eyeless, murmuring wraiths, the Fats—composed of the pounds, literally the whole selves, she lost and gained over her lifetime. As Lily settles into her nonexistence, the most difficult challenge for this staunchly difficult woman is how to understand that she’s dead, and how to leave the rest behind. How the Dead Live is an unforgettable portrait of the human condition, the struggle with life and with death. It’s a novel that will disturb and provoke, the work, in the words of one British reviewer, “of a novelist writing at the height of his powers.”


The Sprouted Kitchen

The Sprouted Kitchen
Author: Sara Forte
Publisher: Ten Speed Press
Total Pages: 254
Release: 2012-08-28
Genre: Cooking
ISBN: 1607741156

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Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.


The Food Babe Way

The Food Babe Way
Author: Vani Hari
Publisher: Little, Brown
Total Pages: 384
Release: 2015-02-10
Genre: Health & Fitness
ISBN: 0316376450

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Eliminate toxins from your diet and transform the way you feel in just 21 days with this national bestseller full of shopping lists, meal plans, and mouth-watering recipes. Did you know that your fast food fries contain a chemical used in Silly Putty? Or that a juicy peach sprayed heavily with pesticides could be triggering your body to store fat? When we go to the supermarket, we trust that all our groceries are safe to eat. But much of what we're putting into our bodies is either tainted with chemicals or processed in a way that makes us gain weight, feel sick, and age before our time. Luckily, Vani Hari -- aka the Food Babe -- has got your back. A food activist who has courageously put the heat on big food companies to disclose ingredients and remove toxic additives from their products, Hari has made it her life's mission to educate the world about how to live a clean, organic, healthy lifestyle in an overprocessed, contaminated-food world, and how to look and feel fabulous while doing it. In The Food Babe Way, Hari invites you to follow an easy and accessible plan that will transform the way you feel in three weeks. Learn how to: Remove unnatural chemicals from your diet Rid your body of toxins Lose weight without counting calories Restore your natural glow Including anecdotes of her own transformation along with easy-to-follow shopping lists, meal plans, and tantalizing recipes, The Food Babe Way will empower you to change your food, change your body, and change the world.