The Slim Gourmet's Soup Book
| Author | : Martin Lederman |
| Publisher | : |
| Total Pages | : 168 |
| Release | : 1958 |
| Genre | : Soups |
| ISBN | : |
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The Slim Gourmets Soup Book PDF Download
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The Slim Gourmet's Soup Book
| Author | : Martin Lederman |
| Publisher | : |
| Total Pages | : 137 |
| Release | : 1956 |
| Genre | : Soups |
| ISBN | : |
Download The Slim Gourmet's Soup Book Book in PDF, ePub and Kindle
The Slim Gourmet's Soup Book
| Author | : Martin Lederman |
| Publisher | : |
| Total Pages | : 150 |
| Release | : 1958 |
| Genre | : Soups |
| ISBN | : |
Download The Slim Gourmet's Soup Book Book in PDF, ePub and Kindle
The Slim Gourmet
| Author | : Martin Lederman |
| Publisher | : |
| Total Pages | : 264 |
| Release | : 1955 |
| Genre | : Diet |
| ISBN | : |
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The Soup Book
| Author | : Louis P. De Gouy |
| Publisher | : Courier Dover Publications |
| Total Pages | : 436 |
| Release | : 2018-09-12 |
| Genre | : Cooking |
| ISBN | : 0486826945 |
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Thick and thin, hot and cold, complex and simple — here are soups for every appetite and occasion. A master chef and co-founder of Gourmet magazine presents more than 700 outstanding recipes for bisques, chowders, consommés, and other soups
French Women Don't Get Fat
| Author | : Mireille Guiliano |
| Publisher | : Vintage |
| Total Pages | : 306 |
| Release | : 2004-12-28 |
| Genre | : Cooking |
| ISBN | : 1400044804 |
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#1 NATIONAL BESTSELLER • The book that launched a French Revolution about how to approach healthy living: the ultimate non-diet book—now with more recipes. “The perfect book.... A blueprint for building a healthy attitude toward food and exercise"—San Francisco Chronicle French women don’t get fat, even though they enjoy bread and pastry, wine, and regular three-course meals. Unlocking the simple secrets of this “French paradox”—how they enjoy food while staying slim and healthy—Mireille Guiliano gives us a charming, inspiring take on health and eating for our times. For anyone who has slipped out of her Zone, missed the flight to South Beach, or accidentally let a carb pass her lips, here is a positive way to stay trim, a culture’s most precious secrets recast for the twenty-first century. A life of wine, bread—even chocolate—without girth or guilt? Pourquoi pas?
The Slim Gourmet Cookbook
| Author | : Barbara Gibbons |
| Publisher | : Galahad Books |
| Total Pages | : 414 |
| Release | : 1993-12 |
| Genre | : Cooking |
| ISBN | : 9780883658437 |
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How would you like to feast on such meals as Cheese Omelet Florentine, Flank Steak Bordelaise, or Sole Stuffed with Crabmeat? And what about dessert? Can you see yourself digging into Spiced Chocolate Rice Pudding or Apple Cheddar Cheesecake.(2) With Barbara Gibbons help you can welcome back those comfort foods and taste bud treats that you thought you had bid farewell to forever. Well known for her syndicated Slim Gourmet column, Gibbons shows you how to take those favorite recipes -- the ones filled with dangerous things like chocolate, cheese, and steak, to name a few -- and edit out the unnecessary fats, starches, and sugars, while leaving the taste intact.
Gourmet Cooking for Two
| Author | : Christi Silbaugh |
| Publisher | : Front Table Books |
| Total Pages | : 0 |
| Release | : 2014 |
| Genre | : Cooking |
| ISBN | : 9781462114405 |
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Making gourmet meals for two is the perfect way to grow closer to your sweetheart, whether you are a new couple, empty nesters, or somewhere in between. With romantic tips to help you spice up your love life, and over 100 delicious, high quality recipes such as Brazilian Red Snapper and Tuscan Potato Soup, you'Äôll never want to go out to dinner again.
Soup
| Author | : Derek Bissonnette |
| Publisher | : Cider Mill Press |
| Total Pages | : 801 |
| Release | : 2024-05-14 |
| Genre | : Cooking |
| ISBN | : 1400252032 |
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Go way beyond the basics with this gorgeous chef’s compendium of delicious, satisfying soups and stews! Snap out of your same old soup and stew recipe routine with hundreds of new and exciting takes on the classics—and some creative concoctions that will surely become family favorites. Inspired by both his home state of Maine and global cuisines, Chef Derek Bissonnette’s Soup features: 300+ Easy-to-Follow Recipes that will guide you to remarkable results Mouth-Watering Photography and detailed illustrations that walk you through culinary tools and techniques Recipes for all Palates – it doesn’t matter if you’re an omnivore, gluten-free, vegetarian, or vegan Family-Friendly Recipes designed to be ready in 30 minutes or less 20+ Chilled and Dessert Soups A Comprehensive History of Soup Whether you are planning a casual family dinner, or a formal dinner for 20—this cookbook will help elevate your soups.
The Book Buyer's Guide
| Author | : |
| Publisher | : |
| Total Pages | : 1460 |
| Release | : 1958 |
| Genre | : |
| ISBN | : |
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