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The Skaneateles Cook Book

The Skaneateles Cook Book
Author:
Publisher:
Total Pages: 136
Release: 1915
Genre: Community cookbooks
ISBN:

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The Skaneateles Cook Book

The Skaneateles Cook Book
Author:
Publisher:
Total Pages: 100
Release: 1924
Genre: Community cookbooks
ISBN:

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Finger Lakes Feast

Finger Lakes Feast
Author: Kate Harvey
Publisher: Rowman & Littlefield
Total Pages: 224
Release: 2012-10-05
Genre: Cooking
ISBN: 1590136632

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The Finger Lakes area of New York State is on the cutting edge of the regional food movement. It is home to award-winning restaurants, more than 100 wineries, and farms that produce organically grown vegetables, meats, and dairy products. This cookbook presents 110 amazing recipes that are delicious examples of how an area can produce food near where it is consumed. Many of the recipes are adaptations for family cooking of the finest creations by the area's best chefs. Featuring recipes such as the famous Dinosaur BBQ's sauce and the intriguing Tomato Pie, local flavor abounds in this niche and unique cookbook.


Cold Day in the Sun

Cold Day in the Sun
Author: Sara Biren
Publisher: Abrams
Total Pages: 307
Release: 2019-03-12
Genre: Young Adult Fiction
ISBN: 1683354850

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From the author of The Last Thing You Said, a YA romance about a girl on a boys hockey team who happens to fall for the team captain. Holland Delviss wants to be known for her talent as a hockey player, not a hockey player who happens to be a girl. So, to keep her spot on the boys’ varsity team, she has rules: Practice harder than anyone else, even if that means 5 A.M. training sessions. Keep a low profile, even if that means ignoring trolls calling her a distraction, a gimmick, or worse. But when her team is selected for HockeyFest, a televised statewide event, Holland becomes the lead story (Goodbye, rule #2!). Not everyone is thrilled with Holland’s new fame, but there’s one person who fiercely supports her, and it’s the last person she expects: her bossy team co-captain, Wes. And Wes begins surprising her. He shares her passion for ’80s glam metal, and his touch feels strangely electric. With the cameras set to roll, Holland is dangerously close to breaking yet another rule: No dating teammates, ever. A deeply romantic and empowering novel about shutting out the noise from the crowd, so you can listen to your heart. A Junior Library Guild Selection “A fun romp of a teen romance via an exciting hockey season, this book has all the right ingredients—a spunky, multifaceted main character, a love interest who turns out to be a decent individual, and plenty of internal and external conflict. . . . A teenage love story steamy enough to melt the ice in the rink.” —Kirkus Reviews “A fun read that simultaneously puts the reader into the hockey world as an insider and an outsider. . . . It’s a last-act gut punch that really puts a spotlight on what female athletes have to deal with. A must-read for anyone who has had to defy expectations.” ?Booklist


Clara's Kitchen

Clara's Kitchen
Author: Clara Cannucciari
Publisher: St. Martin's Press
Total Pages: 208
Release: 2009-10-27
Genre: Cooking
ISBN: 1429963719

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YouTube® sensation Clara Cannucciari shares her treasured recipes and commonsense wisdom in a heartwarming remembrance of the Great Depression Clara Cannucciari is a 94 year-old internet sensation. Her YouTube® Great Depression Cooking videos have an army of devoted followers. In Clara's Kitchen, she gives readers words of wisdom to buck up America's spirits, recipes to keep the wolf from the door, and tells her story of growing up during the Great Depression with a tight-knit family and a "pull yourself up by your bootstraps" philosophy of living. In between recipes for pasta with peas, eggplant parmesan, chocolate covered biscotti, and other treats Clara gives readers practical advice on cooking nourishing meals for less. Using lessons she learned during the Great Depression, she writes, for instance, about how to conserve electricity when cooking and how you can stretch a pot of pasta with a handful of lentils. She reminisces about her youth and writes with love about her grandchildren and great-grandchildren. Clara's Kitchen takes readers back to a simpler, if not more difficult time, and gives everyone what they need right now: hope for the future and a nice dish of warm pasta from everyone's favorite grandmother, Clara Cannuciari, a woman who knows what's really important in life.


The Sherwood Inn

The Sherwood Inn
Author: Bill Eberhardt
Publisher: Beaufort Books
Total Pages: 0
Release: 2014-12-18
Genre: History
ISBN: 9780825307416

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The Village of Skaneateles in upstate New York--eastern gateway to the Finger Lakes--has been anchored by the Sherwood Inn for more than two centuries. The inn stands watch over the northern tip of Skaneateles Lake and wraps its arms around the storybook village. Throughout its colorful history, the Sherwood Inn has been a magnet for summer visitors and dignitaries, but it has also been a treasured gathering place for village residents. In the 1970s, the beloved inn fell into disrepair and closed its doors. Real estate developers planned to build a Holiday Inn on its historic site. That's when Bill Eberhardt stepped in and purchased the dilapidated property, then devoted his career to restoring the Sherwood Inn to its former stature as the beating heart of Skaneateles. The Sherwood Inn details the engaging history of the village and the inn, highlighting the property's meticulous renovation, and the exceptionally close bond between Skaneateles and the Sherwood Inn. Filled with photographs of the inn, the stunning Skaneateles scenery, and legendary seasonal traditions, the book also features many popular recipes from the Sherwood kitchen. The Sherwood Inn captures the spirit of a close, preservation-minded community and of the inn that has served as its centerpiece for more than two centuries.


A Super Upsetting Cookbook About Sandwiches

A Super Upsetting Cookbook About Sandwiches
Author: Tyler Kord
Publisher: Clarkson Potter
Total Pages: 194
Release: 2016-06-14
Genre: Cooking
ISBN: 0804186421

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“Tyler and his approach to sandwiches are equal parts clever, hilarious, and deeply dirty (in all the right ways). I’m obsessed with the never-ending possibility of what a sandwich can be, and so I’m a supreme fan girl of everything that Tyler and his crazy mind inserts between these pages and two pieces of bread.” —Christina Tosi Known genius and broccoli savant Tyler Kord is chef-owner of the lauded No. 7 Sub shops in New York. He is also a fabulously neurotic man who directs his energy into ruminations on sandwich philosophy, love, self-loathing, pay phones, getting drunk in the shower, Tom Cruise, food ethics, and what it's like having the names of two different women tattooed on your body. But being a chef means that it's your job to make people happy, and so, to thank you for being there while he works out his issues, he offers you this collection of truly excellent recipes, like roast beef with crispy shallots and smoky French dressing, a mind-blowing mayonnaise that tastes exactly like pho, or so many ways to make vegetables into sandiwches that you may never eat salad again. A Super Upsetting Cookbook About Sandwiches will make you laugh, make you cry, and most of all, make you hungry.


Julie Taboulie's Lebanese Kitchen

Julie Taboulie's Lebanese Kitchen
Author: Julie Ann Sageer
Publisher: St. Martin's Griffin
Total Pages: 310
Release: 2017-06-06
Genre: Cooking
ISBN: 1250094933

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Features 125 recipes for traditional Lebanese favorites, from mezze, street-food skewers and sandwiches, and staples like Labneh and Ajin (Lebanese yogurt and bread) to fresh seasonal salads, pickles and vegetables, main dishes and sweets, and rich desserts laced with Atar (rose water syrup) --


The Lemon Apron Cookbook

The Lemon Apron Cookbook
Author: Jennifer Emilson
Publisher: Appetite by Random House
Total Pages: 443
Release: 2022-11-01
Genre: Cooking
ISBN: 0525611207

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TASTE CANADA AWARDS WINNER Fresh, modern, seasonal recipes to inspire home cooks all year-round, from the creator of the award-winning The Lemon Apron blog. Embrace the unique beauty each season brings with The Lemon Apron Cookbook. These approachable, rustic recipes from cook, baker, and blogger Jennifer Emilson are true comfort home cooking, highlighting the freshest produce any time of year. Drawing from many sources of inspiration—from her home base of Toronto and her German heritage, to her travels around the world—Jennifer’s varied influences come together in this thoughtful, cohesive collection. The book is organized by season, with an additional year-round chapter for anytime favorites: try the Cinnamon and Sumac Sautéed Brussels Sprouts in spring; the Rose Harissa Lamb Chops with Chili Fregola for a flavorful summer dinner; a hearty autumn Spinach Spätzle with Sautéed Onions and Gruyère; a winter Mincemeat Tart with Citrus Crème Anglaise; or the Detroit-Style Skillet Pizza any month the craving hits. Whether you’re a long-time follower of The Lemon Apron blog or are discovering Jennifer’s recipes for the first time, this well-rounded cookbook will keep you curious in the kitchen to make the most of your fresh market finds. The Lemon Apron Cookbook is an authentic celebration of the joy of home cooking and eating throughout the year.


America's Charitable Cooks

America's Charitable Cooks
Author: Margaret Cook
Publisher:
Total Pages: 328
Release: 1971
Genre: Charities
ISBN:

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