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The Simon & Schuster Pocket Guide to Beer

The Simon & Schuster Pocket Guide to Beer
Author: Michael Jackson
Publisher: Simon and Schuster
Total Pages: 218
Release: 1997
Genre: Beer
ISBN: 0684843811

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This this revised, updated edition of his pocket classic, "the world's leading beer critic" ("The Wall Street Journal") takes readers on a tour of the international brew scene, giving special emphasis to the fine brews produced on this continent. Maps.


The Simon and Schuster Pocket Guide to Beer

The Simon and Schuster Pocket Guide to Beer
Author: Michael Jackson
Publisher: Touchstone
Total Pages: 164
Release: 1986
Genre: Cooking
ISBN: 9780671614607

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This this revised, updated edition of his pocket classic, "the world's leading beer critic" ("The Wall Street Journal") takes readers on a tour of the international brew scene, giving special emphasis to the fine brews produced on this continent. Maps.


Beer and Food

Beer and Food
Author: Mark Dredge
Publisher: Ryland Peters & Small
Total Pages: 670
Release: 2014-05-15
Genre: Cooking
ISBN: 1911026321

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Beer and Food is the definitive book about matching great food with the world's tastiest beers. Whether you have cooked dinner and don't know what beer to choose, or you've got a pale ale and can't decide what dish is best to serve with it, Beer and Food has all the information you could possibly need. It looks at the science of taste and how the ingredients in a brewery work with ingredients in a kitchen, examining the principles of matching beer and food, and looking at the flavours they share. Over the following pages, more than 35 beer styles are showcased, telling stories about the brews and picking perfect pairings for each, before delving into different cuisines and food types from around the world. Everything is covered, from sandwiches to curries to desserts and, of course, the best beers to enjoy with fast food. As well as the greatest pairings and suggestions of the best styles to try, there's a recipe section with over 50 dishes which use beer as an ingredient. With over 350 beers featured in total, chosen from all over the globe, it's the book for everyone who loves a drink and a tasty bite to eat.


The Man Show on Tap

The Man Show on Tap
Author: Ray James
Publisher: Simon and Schuster
Total Pages: 198
Release: 2004-11
Genre: Cooking
ISBN: 0689873719

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James, a writer for Comedy Central's "The Man Show," dispenses advice on a variety of subjects in this guide to life as told through beer, man's other best friend.


The Beer Lover's Table

The Beer Lover's Table
Author: Claire Bullen
Publisher: Ryland Peters & Small
Total Pages: 397
Release: 2019-03-12
Genre: Cooking
ISBN: 1911026968

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Craft beer is changing everything about how people drink – and it's high time it was invited to the dinner table. The growth in craft beer is a full-blown phenomenon that is also making waves in the culinary sphere. Here, food writer and beer expert Claire Bullen answers the question: how do you successfully pair craft beer with food? Inside, 65 inspiring recipes – from cast-iron skillet pizza to harissa roast chicken – are matched with a diverse range of craft beers to enjoy with your meal. Soon you will see beer as not just a prelude to a meal, but rather as a drink that can work as well as wine when partnered with food.


Beer and Veg

Beer and Veg
Author: Mark Dredge
Publisher: Ryland Peters & Small
Total Pages: 626
Release: 2021-07-13
Genre: Cooking
ISBN: 1912983443

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Beer and Veg has everything you need to enjoy great craft beer with vegetarian and vegan food, including the best suggestions for how to perfectly pair your beer to whatever dish you're eating, as well as 80 recipes which use beer as an ingredient. The introduction covers how to approach beer with vegetarian/vegan food; then there are tips and tricks on matching beer and food; how to cook with beer in veg/vegan dishes; an extended section of different beer styles and foods to enjoy with them; and then a selection of 80 great recipes using beer as an ingredient. The suggestions made in the book will cover beers from around the world, plus many common and popular dishes. The recipes are a mix of vegetarian and vegan, with vegan options available for most dishes. Having switched to a vegetarian and vegan diet himself in the last two years, author and award-winning beer writer Mark Dredge is the perfect person to help you merge the worlds of craft beer and plant-based food.


Craft Beer

Craft Beer
Author: David Doucette
Publisher: Flame Tree Illustrated
Total Pages: 0
Release: 2018-06-18
Genre: Cooking
ISBN: 9781786647818

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Do you know your bottom fermenting from your cool brewing? From niche to social sensation, craft beer has seen a huge spike in popularity. Discussing every aspect of making and consuming, this satisfying book covers everything from equipment and ingredients to brewing, bottling and racking, with step-by-step guides, recipes and advice on creating your own beer.


Sounds and Sweet Airs

Sounds and Sweet Airs
Author: Anna Beer
Publisher: Simon and Schuster
Total Pages: 384
Release: 2016-04-07
Genre: Biography & Autobiography
ISBN: 1780748574

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A companion to the Classic FM series Francesca Caccini. Barbara Strozzi. Élisabeth Jacquet de la Guerre. Marianna Martines. Fanny Hensel. Clara Schumann. Lili Boulanger. Elizabeth Maconchy. Since the birth of classical music, women who dared compose have faced a bitter struggle to be heard. In spite of this, female composers continued to create, inspire and challenge. Yet even today so much of their work languishes unheard. Anna Beer reveals the highs and lows experienced by eight composers across the centuries, from Renaissance Florence to twentieth-century London, restoring to their rightful place exceptional women whom history has forgotten.


The Beer Drinker's Guide to God

The Beer Drinker's Guide to God
Author: William B. Miller
Publisher: Simon and Schuster
Total Pages: 352
Release: 2014-05-06
Genre: Biography & Autobiography
ISBN: 1476738688

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It’s no accident that Jesus’ first miracle was turning water into wine! Written by an Episcopalian priest-slash-bar owner, this thoughtful, well-written book of spiritual essays distills lessons about the character of God from stories about adult beverages. “Oh taste and see that the Lord is good.” —Psalm 34:8 Being upright does not mean you have to be uptight—at least according to Father Bill Miller, an Episcopal priest/bar owner. As a fan of both spirits and the Holy Spirit, he is very familiar with the intoxicating lure of some of God’s finer creations, and in The Beer Drinker’s Guide to God he brews up insightful, beautifully written reflections about the strange intersections of God, and, well…beer. In this humorous collection of essays, he weaves together stories from his life in ministry, his travels in search of the world’s best Scotch, his conversations with Trappist monks, and colorful evenings in his bar, Padre’s. He also reflects on the lessons he’s learned from baseball, Playboy bunnies, Las Vegas, and his attempts to become chaplain to the Dallas Cowboy cheerleaders, all while (somehow) crafting essays about the spiritual importance of generosity, sacrifice, openness, and spiritual transformation. Really. Essays include: -WWJD: What Would Jesus Drink? -Brewed Over Me and Distill Me, O Lord -Pearls of Great Price -Chicken Soup for the Hooters Girl’s Soul -Miss Hawaii and Other Miss Takes -Don’t Leave me Hanging: The Theological Significance of Athletic Supporters From the deeply touching to the laugh-out-loud funny, these stories ultimately open our minds to the glory of God and our mouths to some of God’s more delicious creations. The Beer Drinker’s Guide to God is a smart, hilarious book for those thirsty for God’s truth.


Drinking with George

Drinking with George
Author: George Wendt
Publisher: Simon and Schuster
Total Pages: 242
Release: 2009-10-20
Genre: Biography & Autobiography
ISBN: 1439149585

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A homage ton beer by Cheers actor and beer connoisseur George Wendt, better known as Norm Peterson.