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The Siberian Sturgeon (Acipenser baerii, Brandt, 1869) Volume 2 - Farming

The Siberian Sturgeon (Acipenser baerii, Brandt, 1869) Volume 2 - Farming
Author: Patrick Williot
Publisher: Springer
Total Pages: 588
Release: 2018-04-09
Genre: Science
ISBN: 3319616765
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The Siberian sturgeon, Acipenser baerii Brandt 1869 is the most widely farmed sturgeon species. Continuing from Volume 1, which focuses on the biology of the species, the present Volume 2 in turn examines farming aspects. It is divided into six parts, the first of which deals with reproduction and early ontogenesis, i.e. reproductive cycles, controlled reproduction, sperm cryoconservation, and weaning of larvae. The second covers the growing phase with a focus on food and feeding (management, fish meal replacement, potential endocrine disruptions, usefulness of prebiotics and immunostimulants, and nitrogen excretion). Production-related data are the focus of the third part and include: characteristics (countries, structures of production, evolution in production, economic features) of the gross production of the species (meat and caviar) worldwide, a method for assessing the quality of caviars, off-flavors management, and an example of production of fingerlings for restocking. Part four addresses selected long-term management issues: genetic variability of brood stocks, genome manipulation and sex control, and the advantages of hybrids. The next three chapters constitute the fifth part, which is devoted to health status (immunology and welfare). In closing, the absence of ecological risks of introducing the species in non-native waters is shown using two long-term documented examples (Russia and France). Three methodological chapters round out the volume, covering: in vitro incubation of ovarian follicles, a richly illustrated library of echographies and photos, and a detailed presentation of oxygen demand studies.

The Siberian Sturgeon (Acipenser baerii, Brandt, 1869) Volume 1 - Biology

The Siberian Sturgeon (Acipenser baerii, Brandt, 1869) Volume 1 - Biology
Author: Patrick Williot
Publisher: Springer
Total Pages: 497
Release: 2018-04-06
Genre: Science
ISBN: 3319616641
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The biology of the Siberian sturgeon, Acipenser baerii Brandt 1869, has become a very attractive subject of investigation for biologists since the 1980s. This volume 1 is part of a two-volume set devoted to the species, the second of which focuses on farming. The present volume is divided into three parts: Biology and ecology, Biology and physiology of reproduction, and Ecophysiology, i.e. adaptation to the environment. The first part addresses a broad range of topics, such as: the ecology, including a new approach to species-specificity, a new insight on the mineralization of vertebral elements, two approaches to sex determination, transposable elements in the gonads, early ontogeny, olfaction and gustation, nutrition and swimming. The second part includes neurochemical and anatomical descriptions of the central nervous system and an updated version of the oogenesis, the characteristics of both sperm and spermatozoa, and a synthesis on gonadal steroids (synthesis, plasmatic levels and biological activities). In turn, the third part reveals how the physiology of the species changes depending on environmental factors such as oxygen, ammonia, and nitrite. Some fundamental consequences of ammonia are developed (sublethal and lethal levels, effects on gill epithelium and haematology, acid-base balance, on AA and adenyl nucleotides levels in plasma, brain and muscle tissue). In addition, the book includes two methodological chapters dealing with fish dorsal aortic cannulation and respiration physiology.

The Siberian Sturgeon (Acipenser baerii, Brandt, 1869)

The Siberian Sturgeon (Acipenser baerii, Brandt, 1869)
Author: Patrick Williot
Publisher: Springer
Total Pages: 0
Release: 2018-04-26
Genre: Science
ISBN: 9783319619255
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This two-volume book set focuses on the Siberian sturgeon. Acipenser baerii Brandt 1869, one of the 27 “existing” sturgeon species, is a native species of the Siberian catchments, where – as in many other parts of the world – the sturgeon populations are now threatened. Sturgeon farming practices targeting caviar and meat production have been expanding worldwide since the 1990s, and have seen a further increase since the turn of the century. Among the handful of sturgeon species used for significant production, the most dominant is the Siberian sturgeon. Given its peculiar phylogenetic position as a chondrostei and its use as a biological model in e.g. France, the species has also attracted the attention of biologists. The aim of the editors was to provide for the first time a comprehensive and updated synthesis regarding the farming-related biology of the Siberian sturgeon. In light of the abundance of material, it has been divided into two volumes, with a focus on biology and farming, respectively. The main parts of Volume 1 are Biology and ecology, Biology and physiology of reproduction, and Ecophysiology, i.e. adaptation to the environment. In turn, Volume 2 is divided into six parts: Reproduction and early ontogenesis, Growing, Global production, Long-term management of brood stock, State of health through welfare and immunology, and Ecological risks of installation in non-native waters, illustrated by two long-term documented examples in Russia and France.

The Siberian Sturgeon Acipenser Baerii Brandt

The Siberian Sturgeon Acipenser Baerii Brandt
Author: Georgii I. Ruban
Publisher: World Sturgeon Conservation Society: Special Publication
Total Pages: 220
Release: 2005
Genre: Nature
ISBN:
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Originally published in 1999 in Russian by GEOS Press, Moscow.

Sturgeon biodiversity and conservation

Sturgeon biodiversity and conservation
Author: Vadim J. Birstein
Publisher: Springer Science & Business Media
Total Pages: 444
Release: 1997-05-31
Genre: Nature
ISBN: 0792345177
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This volume presents a synthesis of basic biological and conservation data for more than 30 species of sturgeons (Acipenseridae), paddlefishes (Polyodontidae) and their fossil allies in the order Acipenseriformes. Since the Jurassic, the four families of sturgeon-like fish have been restricted to the Holarctic, where until very recently they flourished in most major river systems. Today, however, virtually all species of sturgeons and paddlefishes face difficult conservation issues. Papers in the first section of this volume examine paleontology, systematics, evolution and basic biology of Acipenseriformes. The second section of this volume details current conservation status for most of the world's living species of Acipenseriformes. These papers mark the first attempt to make such a global review of recent data from across the northern hemisphere. The emerging picture is discouraging, for negative anthropogenic impacts range from overfishing to water pollution, to dams and water diversion projects, and all species are threatened to some degree. The third section of the volume considers specific human impacts and responses to conservation issues. These include: the Aral Sea ecological disaster and its impact on native sturgeons; a review of methods for restoring sturgeon populations; the use of molecular techniques in developing conservation strategies; the extreme sensitivity of sturgeons and paddlefishes to overfishing; and the history of a recently convicted caviar poaching ring. The volume's summary reviews the status of all extant species and notes future directions for research on behavior, ecology and population biology that could lead to better co-ordinated international conservation efforts.

Sex Control in Aquaculture

Sex Control in Aquaculture
Author: Hanping Wang
Publisher: John Wiley & Sons
Total Pages: 1810
Release: 2018-11-08
Genre: Technology & Engineering
ISBN: 1119127270
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Awarded Bookauthority's "Best Aquaculture Books of all Time" A comprehensive resource that covers all the aspects of sex control in aquaculture written by internationally-acclaimed scientists Comprehensive in scope, Sex Control in Aquaculture first explains the concepts and rationale for sex control in aquaculture, which serves different purposes. The most important are: to produce monosex stocks to rear only the fastest-growing sex in some species, to prevent precocious or uncontrolled reproduction in other species and to aid in broodstock management. The application of sex ratio manipulation for population control and invasive species management is also included. Next, this book provides detailed and updated information on the underlying genetic, epigenetic, endocrine and environmental mechanisms responsible for the establishment of the sexes, and explains chromosome set manipulation techniques, hybridization and the latest gene knockout approaches. Furthermore, the book offers detailed protocols and key summarizing information on how sex control is practiced worldwide in 35 major aquaculture species or groups, including fish and crustaceans, and puts the focus on its application in the aquaculture industry. With contributions from an international panel of leading scientists, Sex Control in Aquaculture will appeal to a large audience: aquaculture/fisheries professionals and students, scientists or biologists working with basic aspects of fish/shrimp biology, growth and reproductive endocrinology, genetics, molecular biology, evolutionary biology, and R&D managers and administrators. This text explores sex control technologies and monosex production of commercially-farmed fish and crustacean species that are highly in demand for aquaculture, to improve feed utilization efficiency, reduce energy consumption for reproduction and eliminate a series of problems caused by mixed sex rearing. Thus, this book: Contains contributions from an international panel of leading scientists and professionals in the field Provides comprehensive coverage of both established and new technologies to control sex ratios that are becoming more necessary to increase productivity in aquaculture Includes detailed coverage of the most effective sex control techniques used in the world's most important commercially-farmed species Sex Control in Aquaculture is the comprehensive resource for understanding the biological rationale, scientific principles and real-world practices in this exciting and expanding field.

Bioinformatics for DNA Sequence Analysis

Bioinformatics for DNA Sequence Analysis
Author: David Posada
Publisher: Humana Press
Total Pages: 354
Release: 2009-05-07
Genre: Science
ISBN: 9781588299109
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The recent accumulation of information from genomes, including their sequences, has resultednotonlyinnewattemptstoansweroldquestionsandsolvelongstandingissues inbiology,butalsointheformulationofnovelhypothesesthatarisepreciselyfromthis wealth of data. The storage, processing, description, transmission, connection, and analysis of these data has prompted bioinformatics to become one the most relevant applied sciences for this new century, walking hand-in-hand with modern molecular biology and clearly impacting areas like biotechnology and biomedicine. Bioinformatics skills have now become essential for many scientists working with DNA sequences. With this idea in mind, this book aims to provide practical guidance andtroubleshootingadviceforthecomputationalanalysisofDNAsequences,covering a range of issues and methods that unveil the multitude of applications and relevance that Bioinformatics has today. The analysis of protein sequences has been purposely excludedtogainfocus.Individualbookchaptersareorientedtowardthedescriptionof theuseofspecificbioinformaticstools,accompaniedbypracticalexamples,adiscussion on the interpretation of results, and specific comments on strengths and limitations of the methods and tools. In a sense, chapters could be seen as enriched task-oriented manuals that will direct the reader in completing specific bioinformatics analyses. The target audience for this book is biochemists, and molecular and evolutionary biologiststhatwanttolearnhowtoanalyzeDNAsequencesinasimplebutmeaningful fashion. Readers do not need a special background in statistics, mathematics, or computer science, just a basic knowledge of molecular biology and genetics. All the tools described in the book are free and all of them can be downloaded or accessed throughtheweb.Mostchapterscouldbeusedforpracticaladvancedundergraduateor graduate-level courses in bioinformatics and molecular evolution.

Sturgeons and Paddlefish of North America

Sturgeons and Paddlefish of North America
Author: G.T.O LeBreton
Publisher: Springer Science & Business Media
Total Pages: 336
Release: 2006-01-20
Genre: Science
ISBN: 1402028334
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Modern North American sturgeons and paddlefish are the result of 100 million years of evolution. Once an integral part of aboriginal culture, their numbers were decimated by overfishing and habitat destruction during the past two centuries. This book details the extensive science aimed at helping these remarkable species recover from the brink of extinction, and describes the historical, biological, and ecological importance of North American sturgeon and paddlefish. The text is enhanced by photographs and detailed line drawings. This comprehensive volume will be an invaluable resource for researchers, educators, and consultants, in academic and government settings, who work to further scientific understanding of these fishes. No other single compilation has documented current information in such detail.

Sturgeon biodiversity and conservation

Sturgeon biodiversity and conservation
Author: Vadim J. Birstein
Publisher: Springer Science & Business Media
Total Pages: 444
Release: 2005-12-09
Genre: Science
ISBN: 0306468549
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Selected, reviewed and revised papers from the International Conference on Sturgeon Biodiversity and Conservation held at The American Museum of Natural History in New York on 28-30 July 1994

Anaesthetic and Sedative Techniques for Aquatic Animals

Anaesthetic and Sedative Techniques for Aquatic Animals
Author: Lindsay G. Ross
Publisher: John Wiley & Sons
Total Pages: 240
Release: 2009-01-22
Genre: Technology & Engineering
ISBN: 1444302272
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The second edition of Anaesthetic and Sedative Techniques forAquatic Animals provided the fisheries and aquaculture industrywith vital information on the use of sedation and anaesthetics inthe avoidance of stress and physical damage, which can easily becaused by crowding, capture, handling, transportation and release. Now fully revised and expanded, the third edition has maintainedits accessible format and incorporates much new emphasis on: • Fish pain and welfare: a rapidly developing area ofinterest and debate • Anaesthesia and legislation: with an internationalperspective Personnel involved in the aquaculture industry including fishfarmers, fish veterinarians, fisheries scientists and fishbiologists along with small animal veterinarians, animal laboratorymanagers and government and regulatory personnel will find thisbook a valuable and practical resource.