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The Settlement Cook Book 1903

The Settlement Cook Book 1903
Author: Simon Kander
Publisher: Courier Corporation
Total Pages: 226
Release: 2012-11-07
Genre: Cooking
ISBN: 0486145263

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Imparting all the warmth and fragrance of an old-fashioned, turn-of-the-century kitchen, The Settlement Cook Book was originally devised as a cooking and homemaking primer for newly arrived immigrants. Filled with hundreds of recipes for good eating, this back-to-basics book is also good reading. A blend of hardy, old-fashioned dishes and simple recipes that will fit today's demanding lifestyles, the text covers everything from making roast chicken (with chestnut dressing) to the best way to dust a room. Clearly detailed, easy-to-read directions tell how to create such tasty fare as griddle cakes, shrimp Creole, and mulligatawny soup; cheese fondue, oyster a la poulette, and other Continental specialties; as well as ethnic foods such as gefilte fish and matzo ball soup. Sections on preserving, canning, and pickling are interspersed with quaint "lessons" on how to sterilize milk, build a fire, and discern fresh eggs from stale ones. A delightful culinary education from the days before convection ovens and "dream kitchens," The Settlement Cook Book is a treasury of Americana, a delightful sampling of cultural history that will enchant lovers of old cookbooks and well-prepared foods.


The New Settlement Cookbook

The New Settlement Cookbook
Author: Charles Pierce
Publisher:
Total Pages: 814
Release: 1991
Genre: Cooking
ISBN: 9780671693367

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Provides samples of the country's rich immigrant culture, with recipes for easy country pate, New England fish chowder, shrimp fried rice, roast duckling with cornbread, shepherd's pie, and more


Cookbook Politics

Cookbook Politics
Author: Kennan Ferguson
Publisher: University of Pennsylvania Press
Total Pages: 160
Release: 2020-05-29
Genre: Political Science
ISBN: 0812252268

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An original and eclectic view of cookbooks as political acts Cookbooks are not political in conventional ways. They neither proclaim, as do manifestos, nor do they forbid, as do laws. They do not command agreement, as do arguments, and their stipulations often lack specificity — cook "until browned." Yet, as repositories of human taste, cookbooks transmit specific blends of flavor, texture, and nutrition across space and time. Cookbooks both form and reflect who we are. In Cookbook Politics, Kennan Ferguson explores the sensual and political implications of these repositories, demonstrating how they create nations, establish ideologies, shape international relations, and structure communities. Cookbook Politics argues that cookbooks highlight aspects of our lives we rarely recognize as political—taste, production, domesticity, collectivity, and imagination—and considers the ways in which cookbooks have or do politics, from the most overt to the most subtle. Cookbooks turn regional diversity into national unity, as Pellegrino Artusi's Science in the Kitchen and the Art of Eating Well did for Italy in 1891. Politically affiliated organizations compile and sell cookbooks—for example, the early United Nations published The World's Favorite Recipes. From the First Baptist Church of Midland, Tennessee's community cookbook, to Julia Child's Mastering the Art of French Cooking, to the Italian Futurists' proto-fascist guide to food preparation, Ferguson demonstrates how cookbooks mark desires and reveal social commitments: your table becomes a representation of who you are. Authoritative, yet flexible; collective, yet individualized; cooperative, yet personal—cookbooks invite participation, editing, and transformation. Created to convey flavor and taste across generations, communities, and nations, they enact the continuities and changes of social lives. Their functioning in the name of creativity and preparation—with readers happily consuming them in similar ways—makes cookbooks an exemplary model for democratic politics.


Settlement Cook Book

Settlement Cook Book
Author: Settlement House Settlement House
Publisher: Applewood Books
Total Pages: 232
Release: 2009-08
Genre:
ISBN: 142909107X

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Published in 1903, this was the original "way to a manis heart," featuring authentic American recipes, European cooking, and Jewish favorites. It was put together by the cooking students at the Milwaukee Settlement House and was an important staple of the American kitchen for more than fifty years.


Foods of the Americas

Foods of the Americas
Author: Fernando Divina
Publisher: Random House Digital, Inc.
Total Pages: 242
Release: 2010
Genre: Cooking
ISBN: 1580081193

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This book celebrates the amazing diversity of the original foods of North, Central, and South America. Foods of the Americas highlights indigenous ingredients, traditional recipes, and contemporary recipes with ancient roots. Includes 140 modern recipes representing tribes and communities from all regions of the Americas.


The Settlements

The Settlements
Author: Ken Taranto
Publisher: Gost Books
Total Pages: 112
Release: 2022-04-05
Genre:
ISBN: 9781910401644

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Ken Taranto had been visiting Israel once or twice a year for seven years when he decided to visit the settlement, Ma'ale Adumim, the first he had ever been to. He had seen the signs for it on the highway from Jerusalem to the Dead Sea and could see clusters of apartment buildings on the hilltops. Six months later Taranto and his family moved to Israel and he printed out a map of all the settlements and began to research them. He learned there were six distinct regions of settlements in the West Bank--Shomron, Binyamin, Gush Etzion, East Jerusalem, the Jordan Valley and the Hebron Hills. They were of various densities and ages. There were small settlements with a few hundred residents, some with a few thousand, and others with over ten or twenty thousand people. There were also many unofficial settlements, called outposts, with populations made up of a small number of families. The Settlements is an architectural portrait of the settlements in Israel from a broad sampling of all types, sizes, densities, ages and regions.


Don Bousquet's Rhode Island Cookbook

Don Bousquet's Rhode Island Cookbook
Author: Martha W. Murphy
Publisher:
Total Pages: 133
Release: 2005
Genre: Cooking
ISBN: 9780971358430

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Recipes featuring Rhode Island's unique cuisine and cartoons to match.


The American Woman's Cook Book

The American Woman's Cook Book
Author: Delineator Home Institute Delineator
Publisher: Legare Street Press
Total Pages: 0
Release: 2023-07-22
Genre:
ISBN: 9781022889170

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First published in 1938, this classic cookbook has been a staple of American kitchens for generations. With over 4000 recipes and tips on everything from preparing a Thanksgiving turkey to preserving fruits and vegetables, this book is an indispensable resource for home cooks of all levels. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


The Jewish Cookbook

The Jewish Cookbook
Author: Leah Koenig
Publisher: Phaidon Press
Total Pages: 0
Release: 2019-09-11
Genre: Cooking
ISBN: 9780714879338

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A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa - as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi, Michael Solomonov, and Alex Raij - this definitive compendium of Jewish cuisine introduces readers to recipes and culinary traditions from Jewish communities the world over, and is perfect for anyone looking to add international tastes to their table.


Falastin: A Cookbook

Falastin: A Cookbook
Author: Sami Tamimi
Publisher: Random House
Total Pages: 352
Release: 2020-03-26
Genre: Cooking
ISBN: 1473557755

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Winner of Fortnum & Mason Cookery Book of the Year 2021 'This lavish compendium of Palestinian recipes... photographed so vividly you can almost smell the freshly chopped parsley.' The Times 'a vibrant collection of recipes that reflect Palestinian traditions and yet is utterly contemporary... I really want to cook everything in this.' Nigella Lawson FALASTIN is a love letter to Palestine. An evocative collection of over 110 unforgettable recipes and stories from the co-authors of Jerusalem and Ottolenghi: The Cookbook, and Ottolenghi SIMPLE. Travelling through Bethlehem, East Jerusalem, Nablus, Haifa, Akka, Nazareth, Galilee and the West Bank, Sami and Tara invite you to experience and enjoy unparalleled access to Sami's homeland. As each region has its own distinct identity and tale to tell, there are endless new flavour combinations to discover. The food is the perfect mix of traditional and contemporary, with recipes that have been handed down through the generations and reworked for a modern home kitchen, alongside dishes that have been inspired by Sami and Tara's collaborations with producers and farmers throughout Palestine. With stunning food and travel photography plus stories from unheard Palestinian voices, this innovative cookbook will transport you to this rich land. So get ready to laden your table with the most delicious of foods - from abundant salads, soups and wholesome grains to fluffy breads, easy one-pot dishes and perfumed sweet treats - here are simple feasts to be shared and everyday meals to be enjoyed. These are stunning Palestinian-inspired dishes that you will want to cook, eat, fall in love with and make your own.