The Sephardic Table PDF Download
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Author | : Stella Cohen |
Publisher | : |
Total Pages | : 0 |
Release | : 2012 |
Genre | : Cooking |
ISBN | : 9781919939674 |
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Meze & salads -- Soups, stews & braises -- Fish -- Gratins, fritters & egg dishes -- Stuffed vegetables -- Meat & poultry -- Rice pilafs & noodles -- Savoury pastries & breads -- Sweet treats & beverages.
Author | : Pamela Grau Twena |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 288 |
Release | : 1998 |
Genre | : Cooking |
ISBN | : 9780395892602 |
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Presents a variety of recipes for Sephardic Jewish dishes, including salads, appetizers, stews, soups, pastries, and main courses
Author | : Joyce Goldstein |
Publisher | : Chronicle Books |
Total Pages | : 216 |
Release | : 2000-09 |
Genre | : Cooking |
ISBN | : 9780811826624 |
Download Sephardic Flavors Book in PDF, ePub and Kindle
Introduces a collection of recipes that combine the cooking traditions of Judaism with the traditions from Spain, Portugal, Italy, Greece, and Turkey.
Author | : Hélène Jawhara Piñer |
Publisher | : Academic Studies PRess |
Total Pages | : 195 |
Release | : 2021-06-15 |
Genre | : Cooking |
ISBN | : 1644695332 |
Download Sephardi Book in PDF, ePub and Kindle
In this extraordinary cookbook, chef and scholar Hélène Jawhara-Piñer combines rich culinary history and Jewish heritage to serve up over fifty culturally significant recipes. Steeped in the history of the Sephardic Jews (Jews of Spain) and their diaspora, these recipes are expertly collected from such diverse sources as medieval cookbooks, Inquisition trials, medical treatises, poems, and literature. Original sources ranging from the thirteenth century onwards and written in Arabic, Spanish, Portuguese, Occitan, Italian, and Hebrew, are here presented in English translation, bearing witness to the culinary diversity of the Sephardim, who brought their cuisine with them and kept it alive wherever they went. Jawhara-Piñer provides enlightening commentary for each recipe, revealing underlying societal issues from anti-Semitism to social order. In addition, the author provides several of her own recipes inspired by her research and academic studies. Each creation and bite of the dishes herein are guaranteed to transport the reader to the most deeply moving and intriguing aspects of Jewish history. Jawhara-Piñer reminds us that eating is a way to commemorate the past.
Author | : Emilie de Vidas Levy |
Publisher | : Central Sephardic Jewish |
Total Pages | : 70 |
Release | : 1983 |
Genre | : Cooking |
ISBN | : 9780961129408 |
Download Sephardic Cookery Book in PDF, ePub and Kindle
Offers unusual recipes found among the people of the Mediterranean basin. Its introduction includes a geographic & historical background. All recipes are kitchen tested & instructions are easy to follow. They are all suitable for kosher kitchens.
Author | : Gilda Angel |
Publisher | : |
Total Pages | : 285 |
Release | : 2004-03-01 |
Genre | : |
ISBN | : 9780915474066 |
Download Sephardic Holiday Cooking Book in PDF, ePub and Kindle
Author | : Faith Kramer |
Publisher | : The Collective Book Studio |
Total Pages | : 436 |
Release | : 2021-12-14 |
Genre | : Cooking |
ISBN | : 1951412265 |
Download 52 Shabbats Book in PDF, ePub and Kindle
AS SEEN IN THE NEW YORK TIMES PubWest Book Design Awards - Silver Winner in Cookbooks “Gorgeous” —The Washington Post Whether you are a longtime host of weekly Shabbat dinners or new to this global Jewish tradition, 52 Shabbats will spice up your Friday night in one way or another. This book offers a holistic scope of the Shabbat tradition for every reader, Jewish or otherwise. In it you’ll find: Over fifty primary recipes to anchor your menu More than twenty recipes for side dishes, accompaniments, and desserts Short essays that detail global foodways and histories Explanation of the Shabbat ritual Faith Kramer outlines recipe pairings in a mix-and-match friendly format, incorporating easy substitutes throughout the cookbook to make Shabbat accessible for all lifestyles. From gefilte fish to challah, berbere lentils to cardamom cheesecakes, these seasonally organized recipes will never fail to inspire your weekly dinner menu. MORE PRAISE FOR 52 SHABBATS: "Imaginative" —Los Angeles Times “For anyone who appreciates world flavors, history, and great techniques….A worthy companion to Joan Nathan’s King Solomon’s Table (2017).” —Booklist “Educational and tantalizing” —Foreword Reviews "[Faith Kramer's] inventive dishes are...packed with flavor." —Dianne Jacob, author of Will Write for Food “Clear and approachable....Faith has included recipes that not only have you rethinking Shabbat but dinner year-round.” —Calvin Crosby, The King’s English Bookshop
Author | : Joyce Goldstein |
Publisher | : Univ of California Press |
Total Pages | : 467 |
Release | : 2016-04-12 |
Genre | : Cooking |
ISBN | : 0520284992 |
Download The New Mediterranean Jewish Table Book in PDF, ePub and Kindle
"For thousands of years, Jewish people have lived in a global diaspora, carrying culinary traditions bound by kosher law. For many, Ashkenazi and Sephardic cooking define Jewish cuisine today, but in The New Mediterranean Jewish Table, Joyce Goldstein expands the repertoire with a comprehensive collection of over 400 recipes from the greater Mediterranean, including North Africa, Italy, Greece, Turkey, Spain, Portugal, and the Middle East. This vibrant treasury is filled with vibrant and seasonal recipes that embrace fresh fruits and vegetables, whole grains, small portions of meat, poultry, and fish, enhanced by herbs and spices that create distinct regional flavors. By bringing Old World Mediterranean recipes into the modern home, Joyce Goldstein will inspire a new generation of home cooks as they prepare everyday meals and build their Shabbat and holiday menus"--Provided by publisher.
Author | : Joan Nathan |
Publisher | : Knopf |
Total Pages | : 417 |
Release | : 2017-04-04 |
Genre | : Cooking |
ISBN | : 0385351143 |
Download King Solomon's Table Book in PDF, ePub and Kindle
A definitive compendium of Jewish recipes from around the globe and across the ages, from the James Beard Award-winning, much-loved cookbook author and “the queen of American Jewish cooking” (Houston Chronicle) Driven by a passion for discovery, the biblical King Solomon is said to have sent emissaries on land and sea to all corners of the ancient world, initiating a mass cross-pollination of culinary cultures that continues to bear fruit today. With Solomon’s appetites and explorations in mind, in these pages Joan Nathan gathers together more than 170 recipes, from Israel to Italy to India and beyond. Here are classics like Yemenite Chicken Soup with Dill, Cilantro, and Parsley; Slow-Cooked Brisket with Red Wine, Vinegar, and Mustard; and Apple Kuchen as well as contemporary riffs on traditional dishes such as Smoky Shakshuka with Tomatoes, Peppers, and Eggplant; Double-Lemon Roast Chicken; and Roman Ricotta Cheese Crostata. Here, too, are an array of dishes from the world over, from Socca (Chickpea Pancakes with Fennel, Onion, and Rosemary) and Sri Lankan Breakfast Buns with Onion Confit to Spanakit (Georgian Spinach Salad with Walnuts and Cilantro) and Keftes Garaz (Syrian Meatballs with Cherries and Tamarind). Gorgeously illustrated and filled with fascinating historical details, personal histories, and delectable recipes, King Solomon’s Table showcases the dazzling diversity of a culinary tradition more than three thousand years old.
Author | : Judy Kancigor |
Publisher | : Workman Publishing |
Total Pages | : 712 |
Release | : 2007-01-01 |
Genre | : Cooking |
ISBN | : 9780761144526 |
Download Cooking Jewish Book in PDF, ePub and Kindle
Featuring the finest in Jewish home cookery, a delectable assortment of traditional and nontraditional dishes includes nearly six hundred recipes representing all aspects of Jewish culture, including tempting dishes for holiday celebrations, regional specialties, old family favorites, and innovative new renditions of classics. Simultaneous.