The Sense Of Taste PDF Download
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Author | : Carolyn Korsmeyer |
Publisher | : Cornell University Press |
Total Pages | : 256 |
Release | : 2014-01-04 |
Genre | : Philosophy |
ISBN | : 080147132X |
Download Making Sense of Taste Book in PDF, ePub and Kindle
Taste, perhaps the most intimate of the five senses, has traditionally been considered beneath the concern of philosophy, too bound to the body, too personal and idiosyncratic. Yet, in addition to providing physical pleasure, eating and drinking bear symbolic and aesthetic value in human experience, and they continually inspire writers and artists. Carolyn Korsmeyer explains how taste came to occupy so low a place in the hierarchy of senses and why it is deserving of greater philosophical respect and attention. Korsmeyer begins with the Greek thinkers who classified taste as an inferior, bodily sense; she then traces the parallels between notions of aesthetic and gustatory taste that were explored in the formation of modern aesthetic theories. She presents scientific views of how taste actually works and identifies multiple components of taste experiences. Turning to taste's objects—food and drink—she looks at the different meanings they convey in art and literature as well as in ordinary human life and proposes an approach to the aesthetic value of taste that recognizes the representational and expressive roles of food. Korsmeyer's consideration of art encompasses works that employ food in contexts sacred and profane, that seek to whet the appetite and to keep it at bay; her selection of literary vignettes ranges from narratives of macabre devouring to stories of communities forged by shared eating.
Author | : Mari Schuh |
Publisher | : Bellwether Media |
Total Pages | : 26 |
Release | : 2013-08-01 |
Genre | : Juvenile Nonfiction |
ISBN | : 161211301X |
Download Sense of Taste, The Book in PDF, ePub and Kindle
Did you know girls often have more taste buds than boys? Taste buds on your tongue let you taste foods that are salty, sweet, sour, or bitter. This book introduces how your taste buds send messages to your brain so that you can enjoy delicious foods or know if a food is too spicy or sour to eat.
Author | : Kelli C. Rudolph |
Publisher | : Routledge |
Total Pages | : 357 |
Release | : 2017-07-31 |
Genre | : History |
ISBN | : 1317515404 |
Download Taste and the Ancient Senses Book in PDF, ePub and Kindle
Olives, bread, meat and wine: it is deceptively easy to evoke ancient Greece and Rome through a few items of food and drink. But how were their tastes different from ours? How did they understand the sense of taste itself, in relation to their own bodies and to other modes of sensory experience? This volume, the first of its kind to explore the ancient sense of taste, draws on the literature, philosophy, history and archaeology of Greco-Roman antiquity to provide answers to these central questions. By surveying and probing the literary and material remains from the Archaic period to late antiquity, contributors investigate the cultural and intellectual development towards attitudes and theories about taste. These specially commissioned chapters also open a window onto ancient thinking about perception and the body. Importantly, these authors go beyond exploring the functional significance of taste to uncover its value and meaning in the actions, thoughts and words of the Greeks and Romans. Taste and the Ancient Senses presents a full range of interpretative approaches to the gustatory sense, and provides an indispensable resource for students and scholars of classical antiquity and sensory studies.
Author | : Jennifer Boothroyd |
Publisher | : LernerClassroom |
Total Pages | : 36 |
Release | : 2009-09-01 |
Genre | : Juvenile Nonfiction |
ISBN | : 0761350179 |
Download What Is Taste? Book in PDF, ePub and Kindle
An illustrated introduction to our sense of taste, describing its importance, how the tongue distinguishes between bitter, salty, sour, and sweet tasting things; why people have different tastes and preferences; and more. Includes instruction for a related activity.
Author | : Harry Levi Hollingworth |
Publisher | : |
Total Pages | : 250 |
Release | : 1917 |
Genre | : Taste |
ISBN | : |
Download ... The Sense of Taste Book in PDF, ePub and Kindle
Author | : Casey Henley |
Publisher | : |
Total Pages | : |
Release | : 2021 |
Genre | : Biology |
ISBN | : |
Download Foundations of Neuroscience Book in PDF, ePub and Kindle
Author | : Institute of Medicine |
Publisher | : National Academies Press |
Total Pages | : 584 |
Release | : 1996-05-15 |
Genre | : Medical |
ISBN | : 0309175593 |
Download Nutritional Needs in Cold and High-Altitude Environments Book in PDF, ePub and Kindle
This book reviews the research pertaining to nutrient requirements for working in cold or in high-altitude environments and states recommendations regarding the application of this information to military operational rations. It addresses whether, aside from increased energy demands, cold or high-altitude environments elicit an increased demand or requirement for specific nutrients, and whether performance in cold or high-altitude environments can be enhanced by the provision of increased amounts of specific nutrients.
Author | : Christopher H. Hawkes |
Publisher | : Cambridge University Press |
Total Pages | : 445 |
Release | : 2018-01-25 |
Genre | : Medical |
ISBN | : 052113062X |
Download Smell and Taste Disorders Book in PDF, ePub and Kindle
This is a comprehensive and unique text that details the latest research on smell and taste disorders for use by clinicians and scientists.
Author | : Micah M. Murray |
Publisher | : CRC Press |
Total Pages | : 800 |
Release | : 2011-08-25 |
Genre | : Science |
ISBN | : 1439812179 |
Download The Neural Bases of Multisensory Processes Book in PDF, ePub and Kindle
It has become accepted in the neuroscience community that perception and performance are quintessentially multisensory by nature. Using the full palette of modern brain imaging and neuroscience methods, The Neural Bases of Multisensory Processes details current understanding in the neural bases for these phenomena as studied across species, stages of development, and clinical statuses. Organized thematically into nine sub-sections, the book is a collection of contributions by leading scientists in the field. Chapters build generally from basic to applied, allowing readers to ascertain how fundamental science informs the clinical and applied sciences. Topics discussed include: Anatomy, essential for understanding the neural substrates of multisensory processing Neurophysiological bases and how multisensory stimuli can dramatically change the encoding processes for sensory information Combinatorial principles and modeling, focusing on efforts to gain a better mechanistic handle on multisensory operations and their network dynamics Development and plasticity Clinical manifestations and how perception and action are affected by altered sensory experience Attention and spatial representations The last sections of the book focus on naturalistic multisensory processes in three separate contexts: motion signals, multisensory contributions to the perception and generation of communication signals, and how the perception of flavor is generated. The text provides a solid introduction for newcomers and a strong overview of the current state of the field for experts.
Author | : Dana Meachen Rau |
Publisher | : Capstone |
Total Pages | : 30 |
Release | : 2005 |
Genre | : Juvenile Nonfiction |
ISBN | : 9781404810211 |
Download Yum! Book in PDF, ePub and Kindle
Discusses the sense of taste and how it affects the body.