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The Happy Herbivore Cookbook

The Happy Herbivore Cookbook
Author: Lindsay S. Nixon
Publisher: BenBella Books, Inc.
Total Pages: 322
Release: 2011-01-18
Genre: Cooking
ISBN: 1935618644

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Vegan chef of one of the top 50 food blogs on the Web, HappyHerbivore.com, Lindsay Nixon, gives hundreds of thousands of her followers recipes each month, showing that the vegan diet is not only healthy but delicious, too. Now, Nixon combines some of her tastiest recipes in The Happy Herbivore Cookbook, each made with no added fats, using only whole, plant-based foods. It's easy to make great food at home using the fewest number of ingredients and ones that can easily be found at any store, on any budget. The Happy Herbivore Cookbook includes: • A variety of recipes from quick and simple to decadent and advanced • Helpful hints and cooking tips, from basic advice such as how to steam potatoes to more specific information about which bread, tofu or egg replacer works best in a recipe • An easy-to-use glossary demystifying any ingredients that may be new to the reader • Healthy insight: Details on the health benefits and properties of key ingredients • Pairing suggestions with each recipe to help make menu planning easy and painless • Allergen-free recipes, including gluten-free, soy-free, corn-free, and sugar-free With a conventionally organized format; easy-to-follow, step-by-step instructions; nutritional analyses, colorful photographs; funny blurbs at the beginning of each recipe; helpful tips throughout; and chef's notes suggesting variations for each dish, even the most novice cook will find healthy cooking easy—and delicious!


Fixin' to Eat

Fixin' to Eat
Author: Katie Moseman
Publisher: Fortunella Press
Total Pages: 164
Release: 2017-12-04
Genre: Cooking
ISBN: 0999659413

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To be "fixing to" means that you're planning to do something. For Southerners, "fixing to" isn't just an interesting turn of phrase- it's a whole state of mind. Others might say they're about to eat, but Southerners say they're "fixin' to eat." Whether you're new to Southern cookery, or just looking for new inspiration, this bounty of homestyle recipes from breakfast to dessert (and every meal in between) is sure to make your mouth water. Between courses, "Libation Lessons" will show you how to pair Southern food with your favorite beer, wine, and spirits. Add a little bit of love- the secret ingredient that makes good food great- and you'll be Fixin' to Eat!


Joy of Cooking

Joy of Cooking
Author: Irma S. Rombauer
Publisher: Simon and Schuster
Total Pages: 896
Release: 1975
Genre: Cooking
ISBN: 0026045702

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An illustrated cooking book with hundreds of recipes.


The "I Don't Want to Cook" Book

The
Author: Alyssa Brantley
Publisher: Simon and Schuster
Total Pages: 208
Release: 2022-07-12
Genre: Cooking
ISBN: 1507219202

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“The ultimate cookbook for beginners.” —Cosmopolitan Get away with the bare minimum while still getting food on the table with these 100 quick and easy recipes that require minimal prep, little-to-no planning, and zero extra trips to the grocery store. Don’t feel like cooking? Or maybe you don’t know what you want to eat. Deciding a meal can be a tough decision at the best of times…but on those days you simply don’t feel like cooking, making a nutritious and tasty meal can be a daunting task. Whether you’re feeling tired after a long day or are sick of meal planning and endless trips to the grocery store or just can’t bring yourself to turn on the oven The “I Don’t Want to Cook” Book is here to help! Featuring 100 delicious recipes, this cookbook is your guide to the quickest and easiest meals that don’t sacrifice flavor. Each recipe requires no more than fifteen minutes of meal prep to keep your time in the kitchen at an all-time low. You’ll learn tips and tricks to make speedy meals, like making sure you’re using your kitchen tools to the fullest and finding ways to incorporate ingredients you already have at home, as well as minimizing any clean-up after the meal. Recipes include: -Fried Egg and Greens Breakfast Sandwich -Dill Pickle Tuna Melts on Rye Bread -Shrimp and Andouille Sausage Boil with Corn and Red Potatoes -Maple Vanilla Microwave Mug Cake For those times when you just don’t feel like cooking, The “I Don’t Want to Cook” Book is your guide to quick, easy, and flavorful meals.


Zero

Zero
Author: Allen Hemberger
Publisher:
Total Pages:
Release: 2020-05
Genre:
ISBN: 9781733008815

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The Self-Published Cook

The Self-Published Cook
Author: Marilyn M. Moore
Publisher: Abbott Press
Total Pages: 126
Release: 2012-06-26
Genre: Cooking
ISBN: 1458203921

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No matter how your cookbook is published, this is a splendidly useful compendium on the whole prickly process of making and selling a book, from initial idea to sales and promotion. Betty Fussell, author of Crazy for Corn Anyone thinking about writing a cookbook must read Marilyn Moores book. She has the knowledge and ability to explain how to start the process and how to sell your work when it is finished. Irena Chalmers, Irena Chalmers Books, Inc. With her characteristically direct, clear, clean approach, Moore has covered everything from the initial idea or urge, through the fun and the frustrating, all the way to storing bound books. A multitude of good, solid, helpful information. Brava! Mardee Haidin Regan, cookbook editor Clear and concise, this small book demystifies self-publishing. Packed with information, it earns a place on every cookbook writers reference shelf. Patty Vineyard MacDonald, MPress What a piece of work! Theres nothing left out. Rose Grant, Indexer. Informative, well-organized, and easy-to-read I highly recommend it to anyone thinking of self-publishing a cookbook. Lily Loh, Solana Publishing This well-organized, easy-to-read how-to book will be in constant demand by authors and self-publishers. Highly recommended for all libraries. Lou Graham, Librarian An absolutely superb job of conveying to the lay person (or professional) how to produce a cookbook. The best guide written yet. Bonnie Stewart Mickelson, Pickle Point Publishing


The Novelty of Greek Cuisine

The Novelty of Greek Cuisine
Author: Nicholas Poulmentis
Publisher: Bookbaby
Total Pages: 102
Release: 2021-05-24
Genre:
ISBN: 9781098374426

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Chef Nicholas Poulmentis, executive chef based in New York City and Chopped Champion, publishes his first cookbook: The Novelty of Greek Cuisine. These recipes were created to pay homage to his Greek roots while also sharing his evolution as a chef. Star recipe of the book, the Black Tarama, is Chef Poulmentis' most favored creation. It, much like the rest of the book, captures both his essence as a chef and his first taste of success in New York City. Enjoy!


Self Publishing Made Easy - Cookbooks

Self Publishing Made Easy - Cookbooks
Author: Jason Logsdon
Publisher:
Total Pages: 288
Release: 2016-06-30
Genre:
ISBN: 9781945185007

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Right now, self publishing is easy. You don't need money. You don't need a place to store thousands of books. And you definitely don't need to get permission from anyone else. You just need an idea for a book and the work ethic to actually write it.


How to Write and Publish a Cookbook

How to Write and Publish a Cookbook
Author: Jen Carter
Publisher: Hope Books
Total Pages: 98
Release: 2012-06-22
Genre:
ISBN: 9781908567512

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A how-to book for would-be cookbook authors. Whether you've written or blogged before, discover how you can write & publish your cookbook on a shoestring budget. The book includes information on what you'll need to get started, seven places to find great ideas, how to test and finalise your idea. Chapters include: - - preparing and writing your book - what should your book contain - putting your cookbook together - collecting, creating and testing recipes and recipe writing tips Includes Jen's top tips on the two secrets of success - with what you need to know about crafting the right title for your book and creating a great cover. Helpful tips & examples on how to choose the right price point for your book, which can be make or break in selling your book successfully. Detailed information on who and how to self-publish on Kindle and Createspace. Final chapters gives an overview of ways of promoting and selling your cook book, together with some self publishing success stories to inspire.