The Science Of Grapevines PDF Download
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| Author | : Markus Keller |
| Publisher | : Academic Press |
| Total Pages | : 522 |
| Release | : 2015-01-19 |
| Genre | : Technology & Engineering |
| ISBN | : 0124200087 |
Download The Science of Grapevines Book in PDF, ePub and Kindle
The Science of Grapevines: Anatomy and Physiology is an introduction to the physical structure of the grapevine, its various organs, their functions and their interactions with the environment. Beginning with a brief overview of the botanical classification (including an introduction to the concepts of species, cultivars, clones, and rootstocks), plant morphology and anatomy, and growth cycles of grapevines, The Science of Grapevines covers the basic concepts in growth and development, water relations, photosynthesis and respiration, mineral uptake and utilization, and carbon partitioning. These concepts are put to use to understand plant-environment interactions including canopy dynamics, yield formation, and fruit composition, and concludes with an introduction to stress physiology, including water stress (drought and flooding), nutrient deficiency and excess, extreme temperatures (heat and cold), and the impact and response to of other organisms. Based on the author’s years of teaching grapevine anatomy as well as his research experience with grapevines and practical experience growing grapes, this book provides an important guide to understanding the entire plant. Chapter 7 broken into two chapters, now "Environmental Constraints and Stress Physiology and Chapter 8 "Living with Other Organisms" to better reflect specific concepts Integration of new research results including: Latest research on implementing drip irrigation to maximize sugar accumulation within grapes Effect of drought stress on grapevine’s hydraulic system and options for optimum plant maintenance in drought conditions The recently discovered plant hormone – strigolactones – and their contribution of apical dominance that has suddenly outdated dogma on apical dominance control Chapter summaries added Key literature references missed in the first edition as well as references to research completed since the 1e publication will be added
| Author | : Markus Keller |
| Publisher | : Academic Press |
| Total Pages | : 391 |
| Release | : 2010-02-05 |
| Genre | : Technology & Engineering |
| ISBN | : 0080890482 |
Download The Science of Grapevines Book in PDF, ePub and Kindle
Written by a recognized expert and based on his experience in teaching the subject to students with a variety of educational backgrounds, The Science of Grapevines: Anatomy and Physiology is the only book to comprehensively explore the physiology of the grapevine as it occurs around the world. While other books have focused on the vines of specific regions, the globalization of the wine industry and the resulting increase of lands around the world being used for grapevine cultivation have left a gap in information. This book addresses not only the specific issues and concerns of grapevines from regions around the world, but includes important emerging topics such as global climate change, water relations, temperature effect and more. * Provides global coverage of grapevines, including the regional differences, similarities, challenges and potential changes * Avoids jargon while bringing the reader into this important aspect of the wine industry * Classroom proven by a leading expert in grapevine anatomy
| Author | : Markus Keller |
| Publisher | : Academic Press |
| Total Pages | : 556 |
| Release | : 2020-01-23 |
| Genre | : Technology & Engineering |
| ISBN | : 0128167025 |
Download The Science of Grapevines Book in PDF, ePub and Kindle
The Science of Grapevines, Third Edition reflects the latest insights into cultivar relationships, vascular transport, hormone action, and stress responses of grapevines. Based on the author’s many years of teaching, research and practical experience with grapevines and grape production, the book is completely revised and updated, presenting a comprehensive introduction on the physical structure of the grapevine, its organs, their functions, and their environmental interactions. While many concepts discussed are broadly applicable to plants in general, the focus is on grapevines, especially cultivated grapevines. This book enables readers to use these concepts in their own scientific research or in practical production systems. Scientifically grounded and integrating discoveries in other plant species, the book explores the physiological processes underlying grapevine form and function, their developmental and environmental control, and their implications for practical vineyard management. Improves user understanding of the impact of their management decisions and cultural practices Enables prediction of the consequences of actions in the vineyard and the diagnosis and mitigation of potential problems before they threaten the sustainability of grape production Includes specific insights on canopy-environment interactions, yield formation, sources of variation in fruit composition and environmental constraints
| Author | : P. Iland |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2024 |
| Genre | : Grapes |
| ISBN | : 9780994635679 |
Download The Grapevine Book in PDF, ePub and Kindle
| Author | : Serge Delrot |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 449 |
| Release | : 2010-10-19 |
| Genre | : Technology & Engineering |
| ISBN | : 9048192838 |
Download Methodologies and Results in Grapevine Research Book in PDF, ePub and Kindle
Grapevine is a crop of major economical interest, and wine represents a multicultural heritage which has been growing since several milleniums. Yet, modern viticulture must face several challenges. Global climate has increased berry sugar content (and alcohol in the wine) whereas phenolic and aromatic ripeness are not always achieved. Water supply is becoming shorter. New varieties better adapted to new climatic conditions might have to be planted, which may affect wine typicity. Phytochemical treatments are more controlled, and the consumer pays increasing attention to environmentally safe practices. New methods reducing pesticide use, but maintaining yield and typicity, must be designed. The present book illustrates the recent progress made in ecophysiology, molecular and cell biology, and pathology of grapevine, as well as in precision viticulture and berry composition. Combination of these new tools with field observations will undoubtly make it easier to face the challenges described above. These multidisciplinary contributions will be of interest to anyone involved in grapevine and wine activities.
| Author | : Michael G. Mullins |
| Publisher | : Cambridge University Press |
| Total Pages | : 256 |
| Release | : 1992-07-16 |
| Genre | : Science |
| ISBN | : 9780521305075 |
Download Biology of the Grapevine Book in PDF, ePub and Kindle
Information on the evolution, taxonomy, morphology, anatomy, physiology and genetics of grapevines has been scarce and thinly spread in the literature on horticulture and the plant sciences. This book aims to provide a concise but comprehensive overview of the biology and cultivation of the grapevine, accessible to all concerned with viticulture. After a description of the essential features of viticulture, including a concise history from antiquity to modern times, the taxonomy of the grapevine and the evolutionary processes which gave rise to the diversity within the Vitaceae is considered. Particular attention is paid to the genera Vitis and Muscadinia, which are considered a reserve of genetic variation for the improvement of grapevines. A description of the vegetative and reproductive anatomy of the grapevine precedes a full discussion of the developmental and environmental physiology of these fascinating and economically important plants. The concluding chapter considers the potential for genetic improvement of grapevines and includes coverage of the problems encountered, and the methods and strategies employed in breeding for scions and rootstocks.
| Author | : Albert Julius Winkler |
| Publisher | : Univ of California Press |
| Total Pages | : 664 |
| Release | : 1974 |
| Genre | : Viticulture |
| ISBN | : |
Download General Viticulture Book in PDF, ePub and Kindle
| Author | : Jamie Goode |
| Publisher | : Univ of California Press |
| Total Pages | : 228 |
| Release | : 2005 |
| Genre | : Cooking |
| ISBN | : 9780520248007 |
Download The Science of Wine Book in PDF, ePub and Kindle
"The Science of Wine does an outstanding job of integrating 'hard' science about wine with the emotional aspects that make wine appealing."--Patrick J. Mahaney, former senior Vice President for wine quality at Robert Mondavi Winery "Jamie Goode is a rarity in the wine world: a trained scientist who can explain complicated subjects without dumbing them down or coming over like a pointy head. It also helps that he's a terrific writer with a real passion for his subject."--Tim Atkin MW, The Observer
| Author | : Andrew G. Reynolds |
| Publisher | : Elsevier |
| Total Pages | : 467 |
| Release | : 2015-04-20 |
| Genre | : Technology & Engineering |
| ISBN | : 1782420800 |
Download Grapevine Breeding Programs for the Wine Industry Book in PDF, ePub and Kindle
Grapevine Breeding Programs for the Wine Industry: Traditional and Molecular Techniques summarizes recent trends in grapevine breeding, both in terms of research and practical programs. The first group of chapters covers the challenges faced by breeders and existing and emerging techniques used to combat them. Two further groups of chapters focus on grapevine breeding programs in different wine-producing countries around the world. With authoritative contributions from experts across the world’s winemaking regions, this book will be an essential reference for all those involved in viticulture and oeneology wanting to explore new methods, understand different approaches and refine existing practices. Covers challenges faced by breeders Highlights grapevine breeding programs in different wine-producing countries Contributions from experts across the world’s winemaking regions
| Author | : George D. Gale |
| Publisher | : Univ of California Press |
| Total Pages | : 335 |
| Release | : 2011-07-05 |
| Genre | : Cooking |
| ISBN | : 0520948858 |
Download Dying on the Vine Book in PDF, ePub and Kindle
Dying on the Vine chronicles 150 years of scientific warfare against the grapevine’s worst enemy: phylloxera. In a book that is highly relevant for the wine industry today, George Gale describes the biological and economic disaster that unfolded when a tiny, root-sucking insect invaded the south of France in the 1860s, spread throughout Europe, and journeyed across oceans to Africa, South America, Australia, and California—laying waste to vineyards wherever it landed. He tells how scientists, viticulturalists, researchers, and others came together to save the world’s vineyards and, with years of observation and research, developed a strategy of resistance. Among other topics, the book discusses phylloxera as an important case study of how one invasive species can colonize new habitats and examines California’s past and present problems with it.
