The Science Of Cooking Vegetarian Food To Which Are Added A Brief Sketch Of The Rise And Progress Of The Vegetarian Society Etc PDF Download

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History of Vegetarianism and Veganism Worldwide (1430 BCE to 1969)

History of Vegetarianism and Veganism Worldwide (1430 BCE to 1969)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 1337
Release: 2022-03-07
Genre: Reference
ISBN: 1948436736

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 109 photographs and illustrations - some color. Free of charge in digital PDF format.


General Catalogue of Printed Books

General Catalogue of Printed Books
Author: British Museum. Department of Printed Books
Publisher:
Total Pages: 496
Release: 1961
Genre: English imprints
ISBN:

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General catalogue of printed books

General catalogue of printed books
Author: British museum. Dept. of printed books
Publisher:
Total Pages: 494
Release: 1931
Genre:
ISBN:

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