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The Scent of Lemon & Rosemary

The Scent of Lemon & Rosemary
Author: Raechel Henderson
Publisher: Llewellyn Worldwide
Total Pages: 163
Release: 2021-05-08
Genre: Body, Mind & Spirit
ISBN: 0738766887
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Tending the Hearth and Home with the Magickal Energy of Hestia The Scent of Lemon & Rosemary is a fabulous book of magickal spells, crafts, and recipes for each room of your house. Based on the powerful energy and mythos of the goddess Hestia, these magickal activities and workings can be practiced by anyone, regardless of spiritual orientation. Magick themes and techniques abound—love and transformation in the kitchen, communication and friendship in the living room, purification and health in the bathroom, prosperity and sleep in the bedroom, and protection at the threshold. You will discover recipes for food magick as well as tips for creating your own green cleaning supplies. Author Raechel Henderson also includes hands-on exercises for connecting with Hestia as a deity of bodily autonomy, racial equity, and social justice. Creating a harmonious environment that fosters feelings of acceptance, safety, and abundance is possible no matter what your living situation. With visualization, centering, grounding, and raising power, and tools like crystals and essential oils, this book guides you in balancing the energy of each room and turning your entire home into a sacred space.

The Scent of Lemon & Rosemary

The Scent of Lemon & Rosemary
Author: Raechel Henderson
Publisher:
Total Pages: 288
Release: 2021-05-08
Genre:
ISBN: 9780738766676
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The Scent of Lemon & Rosemaryis a fabulous book of magical spells, crafts, and recipes for your house and home. Based on the powerful energy and mythos of the goddess Hestia, the magical activities and workings in this book can be practiced by anyone, regardless of spiritual orientation. Magic themes and techniques abound for each room of your home--love and transformation in the kitchen, communication and friendship in the living room, purification and health in the bathroom, prosperity and sleep in the bedroom, and protection in the threshold. You will discover recipes for food magic as well as tips for creating your own green cleaning supplies and tying your cleaning tasks to the lunar phase. Author Raechel Henderson also includes hands-on exercises for connecting with Hestia as a deity of bodily autonomy, racial equity, and social justice. Creating a harmonious environment that fosters feelings of acceptance, safety, and abundance is possible. With tools like visualization, centering, grounding, and raising power as well as crystals, essential oils, meditations, and rituals, this book guides you in balancing the energy of each room and turning your entire home into a sacred space.

Kale & Caramel

Kale & Caramel
Author: Lily Diamond
Publisher: Simon and Schuster
Total Pages: 272
Release: 2017-05-02
Genre: Cooking
ISBN: 1501123416
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Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.

Wild Rosemary and Lemon Cake

Wild Rosemary and Lemon Cake
Author: Katie Caldesi
Publisher: Hardie Grant
Total Pages: 0
Release: 2013-09-03
Genre: Amalfi (Italy)
ISBN: 9781742706320
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The Amalfi Coast is one of Italy's magical spots: a sun-drenched land that looks like a glamorous film-set, it is bursting with lemon trees, breathtaking scenery, and food fit for a king. Join Katie Caldesi and her husband, Giancarlo, as they tackle the daring driving, precariously perched restaurants and hidden back alleys in search of the food that defines the area.

Jeni's Splendid Ice Creams at Home

Jeni's Splendid Ice Creams at Home
Author: Jeni Britton Bauer
Publisher: Artisan Books
Total Pages: 225
Release: 2011-06-15
Genre: Cooking
ISBN: 1579654363
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“Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?

Stop and Smell the Rosemary

Stop and Smell the Rosemary
Author:
Publisher: Wimmer Cookbooks
Total Pages: 0
Release: 1996
Genre: Community cookbooks
ISBN: 9780963242129
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The 1997 national award-winning cookbook offers over 500 mouthwatering recipes that feature fresh ingredients and ease of preparation. Over 100 color photographs and a fabulous entertaining section are profiled. Unique sidebars highlight common traditions associated with food (for example, the history of the birthday cake). The book is a winner of the Benjamin Franklin, Small Press, Tabasco, Mid-America Publishers Association, Writer's Digest, and several other design and content awards.

Cultured Food Life

Cultured Food Life
Author: Donna Schwenk
Publisher: Xlibris Corporation
Total Pages: 66
Release: 2011
Genre: Cooking
ISBN: 1452535221
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Dramatically improve your health by eating foods filled with dynamic probiotics that supercharge your body! Ordinary foods become powerful health agents in a few easy steps using ancient wisdom and time-tested techniques such as natural fermentation. Author and educator Donna Schwenk tells her compelling story of how she transformed her family's health by creating foods that conquer sicknesses, including diabetes, high blood pressure and IBS. Hundreds of families have attended Donna's seminars and renewed their health, changing their lives forever! After numerous requests from her seminar participants, Donna has provided this compilation of over sixty delicious recipes that were the key to her own success. With her simple step-by-step instructions, you too can learn to make delicious probiotic foods that will create wellness and restore your health. You can enjoy a preview at: www.culturedfoodlife.com or follow Donna on her blog at www.blog.culturedfoodlife.com

The Scentual Garden

The Scentual Garden
Author: Ken Druse
Publisher: Abrams
Total Pages: 638
Release: 2019-10-15
Genre: Gardening
ISBN: 1683356721
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A complete illustrated survey of fragrant flowers and plants, from a celebrated gardening expert and an award–winning botanical photographer. Popular garden writer Ken Druse offers a complete survey of fragrance in the garden, in a major work filled with new knowledge. He arranges both familiar and unusual garden plants, shrubs, and trees into twelve categories, giving gardeners a vastly expanded palate of scents to explore and enjoy, and he also provides examples of garden designs that offer harmonious scentual delights. Ellen Hoverkamp contributes her artful botanical images of flowers and plants discussed in the text. These are accompanied by Druse’s award-winning garden photographs, to create a book that is as beautiful to look at as it is informative and evocative to read.

Sweeter off the Vine

Sweeter off the Vine
Author: Yossy Arefi
Publisher: Ten Speed Press
Total Pages: 258
Release: 2016-03-22
Genre: Cooking
ISBN: 1607748584
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A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season. Celebrate the luscious fruits of every season with this stunning collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats. Summer's wild raspberries become Raspberry Pink Peppercorn Sorbet, ruby red rhubarb is roasted to adorn a pavlova, juicy apricots and berries are baked into galettes with saffron sugar, and winter's bright citrus fruits shine in Blood Orange Donuts and Tangerine Cream Pie. Yossy Arefi’s recipes showcase what's fresh and vibrant any time of year by enhancing the enticing sweetness of fruits with bold flavors like rose and orange flower water inspired by her Iranian heritage, bittersweet chocolate and cacao nibs, and whole-grain flours like rye and spelt. Accompanied by gorgeous, evocative photography, Sweeter off the Vine is a must-have for aspiring bakers and home cooks of all abilities.

The Amalfi Coast

The Amalfi Coast
Author: Katie Caldesi
Publisher: Goodman Publishers
Total Pages: 0
Release: 2013
Genre: Amalfi (Italy)
ISBN: 9781742705545
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The Amalfi coast is one of Italy's magical spots: a sun-drenched land that looks like a glamorous film-set, bursting with lemon trees, breathtaking scenery and food fit for a king. Join Katie Caldesi and her husband Giancarlo as they tackle the daring driving, precariously perched restaurants and hidden back alleys in search of the food that defines the area. From Positano to Ravello, be inspired by Katie's recipes, as well as the quirky locals she meets along the way. Feast on crispy pizza garnished with clouds of creamy mozzarella and fresh basil, delicious pastas drenched with tomato sauce and fresh seafood, and homemade tarts that taste like they're straight out of nonna's kitchen. From breakfast to cocktail hour, there's a recipe to suit every occasion. Illustrated with stunning photographs that capture the Sophia Loren-style and elegance of this favourite destination, The Amalfi Coast is a glorious and decadent celebration of the Amalfi coast.