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| Author | : Michael Bauer |
| Publisher | : Chronicle Books |
| Total Pages | : 484 |
| Release | : 2001-03 |
| Genre | : Cooking |
| ISBN | : 9780811830218 |
Gathers recipes for soups, salads, pasta, vegetables, meat, poultry, fish, breads, salsas, sauces, and desserts from a variety of ethnic cuisines.
| Author | : Michael Bauer |
| Publisher | : Chronicle Books |
| Total Pages | : 388 |
| Release | : 2000-03 |
| Genre | : Cooking |
| ISBN | : 9780811825023 |
The esteemed food critic for the "San Francisco Chronicle" has spent years twisting the arms of the Bay Area's best chefs for the secrets to their signature dishes--now collected in this must-have cookbook.
| Author | : Carolyn Jung |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 225 |
| Release | : 2013-12-17 |
| Genre | : Cooking |
| ISBN | : 1493007106 |
Very few areas in the world offer more diversity than the San Francisco Bay Area, a place that is without a doubt, “foodie central.” One reason for the major influx of the finest chefs and their restaurants here is perhaps twofold. First, the resident foodies love to eat out, not to mention the 16 million tourists that also visit here with food at the top of their to-do list. The second reason is perhaps the fact that the Bay Area offers chefs an incomparable proximity to fresh, local, and organic ingredients with which to cook, which anyone who cooks can tell you make all of the difference in the end result. With recipes for the home cook from over 50 of the area's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, San Francisco Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.
| Author | : |
| Publisher | : Chronicle Books |
| Total Pages | : 31 |
| Release | : 2012-04-25 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1452106207 |
Baby takes a tour of San Francisco and sees Golden Gate Bridge, Fisherman's Wharf, Alcatraz and the other sights in the City by the Bay.
| Author | : |
| Publisher | : Chronicle Books |
| Total Pages | : 332 |
| Release | : 1999-07 |
| Genre | : Cooking |
| ISBN | : 9780811823425 |
From the sunny bustle of the farmers' market to the glamour of a very special dinner party, this cookbook from the Junior League of San Franciso offers all the excitement of this foodloving city. Packed with tips from some of San Francisco's most celebrated chefs and sommeliers, San Francisco Flavors makes the most of the Bay Area's natural bounty and diverse cultural heritage. Book jacket.
| Author | : Cuong Pham |
| Publisher | : Mariner Books |
| Total Pages | : 329 |
| Release | : 2021 |
| Genre | : Cooking |
| ISBN | : 0358410975 |
The official cookbook of 100 recipes from the cult favorite and top chef lauded fish sauce brand, Red Boat Fish Sauce You wouldn't expect a condiment made of anchovies to gain cult status--but that's exactly what Red Boat Fish Sauce did, earning praise from food titans like David Chang, Andrea Nguyen, and Ruth Reichl. But what's even more incredible is the story behind its success and founder, Cuong Pham. After a year-long journey to America from Vietnam after the war, he found himself working for Steve Jobs at Apple in 1984. But, all the while, he missed the tastes of his childhood--what the grocery store had just wasn't it--and set out to find what he and his family remembered so acutely. With this collection of 100 recipes, learn how to punch up flavor in Vietnamese classics like Bún Chà and Sugarcane Shrimp--but also in favorites like Chicken Wings and Pork Roast. With behind-the-scenes stories in every chapter spanning from breakfast, dinner, snacks, desserts, and holiday celebrations, this book encompasses a true American story and is the perfect guide to using this incredible pantry staple.
| Author | : Junior League of San Francisco |
| Publisher | : Broadway |
| Total Pages | : 509 |
| Release | : 1991-04 |
| Genre | : Appetizers |
| ISBN | : 0385417721 |
This award-winning cookbook serves up San Francisco in all its gastronomical glory, with more than 500 easy yet innovative recipes from the multicultural, cosmopolitan city by the Bay.
| Author | : Sarah Rich |
| Publisher | : Chronicle Books |
| Total Pages | : 0 |
| Release | : 2018-09-18 |
| Genre | : Cooking |
| ISBN | : 9781452156378 |
James Beard Nominee for Best Cookbook of 2019. From Sarah and Evan Rich, chef-proprietors of Michelin-starred Rich Table—one of San Francisco's most coveted reservations—this debut cookbook offers recipes from the restaurant as well as the meals the Riches cook for friends and family at home. Evan and Sarah Rich execute casual Californian fare with fine-dining precision, interweaving the pair's hometown influences (New Jersey and Louisiana) and a bevy of global influences along the way. Full-color photographs and a textured cover with foil stamping capture the rustic elegance of the food and the restaurant, while 85 meticulously tested recipes span salads, vegetables, meat and fish, sweets, drinks, and the pasta dishes that send diners into raptures. This is inspired, innovative cooking for those who want to set a rich table at home. • 85 delicious, easy-to-follow recipes • Evocative photography and textured cover with foil stamping • Casual, California-influenced cuisine meets fine dining Fans of the restaurant and Piatti: Plates and Platters for Sharing, Inspired by Italy will love this cookbook. • Perfect gift for seasoned home cooks • Professional chefs will love this book • Great cookbook for anyone who loves healthy, California cuisine and fine dining cooking
| Author | : Christopher Hirsheimer |
| Publisher | : Chronicle Books |
| Total Pages | : 304 |
| Release | : 2006-03-09 |
| Genre | : Cooking |
| ISBN | : 9780811844628 |
Internationally known as one of the most magnificent farmers' markets in the world, the San Francisco Ferry Plaza Farmers' Market has inspired this gorgeous illustrated market companion with more than 100 fresh, remarkably easy-to-assemble recipes. Full-color photos.
| Author | : George Dolese |
| Publisher | : Chronicle Books |
| Total Pages | : 232 |
| Release | : 2003-05 |
| Genre | : Cooking |
| ISBN | : 9780811839884 |
Firefighters are famous for their great food and it's no wonder since they cook their own meals seven days a week! "Firehouse Food" showcases the brave denizens of the firehouse and more than 100 of their best recipes. 80 photos.
