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| Author | : Derrick Riches |
| Publisher | : |
| Total Pages | : 211 |
| Release | : 2017-08-15 |
| Genre | : Cooking |
| ISBN | : 1558328734 |
The Rotisserie Grilling Cookbook shows how to set up, maintain, use, and troubleshoot a rotisserie spit. 105 recipes will expand your outdoor cooking repertoire, including dry-brined turkey and country ham.
| Author | : Mike Vrobel |
| Publisher | : CreateSpace |
| Total Pages | : 184 |
| Release | : 2012-05-31 |
| Genre | : Cooking |
| ISBN | : 9781477539941 |
Rotisserie Grilling: 50 Recipes For Your Grill's Rotisserie Do you have a rotisserie for your grill? This is the cookbook for you. If you are just starting out, Rotisserie Grilling will teach you the basics. How do you set up the rotisserie? What equipment do you need? How do you secure food on the rotisserie spit? It's all explained. Then you can move on to simple recipes for rotisserie chicken, turkey, and prime rib. If you love your rotisserie, and are looking for new ideas, Rotisserie Grilling will get your creative juices flowing. From cornish game hens, stuffed with brown and wild rice, to dry rubbed baby back ribs; from rotisserie pineapple with a cinnamon sugar crust, to pork loin stuffed with dried fruit. There are fifty recipes with black and white pictures - you are sure to find a new favorite. Now, get outside and start grilling on your rotisserie! About the author: Mike Vrobel is the food-obsessed writer at DadCooksDinner.com, where writing about the rotisserie is one of his favorite topics.
| Author | : George Foreman |
| Publisher | : Simon and Schuster |
| Total Pages | : 232 |
| Release | : 2002-06-04 |
| Genre | : Cooking |
| ISBN | : 074321191X |
King of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide all-new dishes for grill and rotisserie cooking. The recipes in this book can be prepared indoors, using an electric or stovetop grill; or outdoors, on an electric, charcoal, or gas-powered barbecue. Grilling is healthful and quick. If you do a little work in advance, once you fire up the grill, dinner can be ready in a matter of minutes. So dishes like Rib Roast with Rosemary and Roasted-Garlic Wine Sauce, Chicken Breasts with Peanut Sauce, Ginger Honey Duck, and Curried Salmon Steak become easy weeknight dinners instead of party fare. Foreman and Witt have created delicious recipes for grilled meats, poultry, seafood, vegetables, innovative grilled salads and pasta sauces -- even pizza. Complete with full nutritional information, the recipes reflect an international range of flavors -- Caribbean, Pan-Asian, and Latin -- and provide new twists on all-American favorites. In the recipe introductions and in the vegetable chapter, there are suggestions for side dishes, some of which can be prepared on the grill alongside the main course. You'll find everything you need to know about equipment; ways to maximize flavor by using seasoning rubs, pastes, marinades, and brines; and there are sources for the best meats and ingredients. While these dishes are full of big flavors, the ingredients can be found in any well-stocked supermarket. Whether you want a quick-fix family meal, a backyard barbecue feast, or an elegant dinner party, you'll find the perfect recipe in George Foreman's Big Book of Grilling, Barbecue, and Rotisserie.
| Author | : Richard Sherman |
| Publisher | : Sourcebooks, Inc. |
| Total Pages | : 285 |
| Release | : 2020-12-08 |
| Genre | : Cooking |
| ISBN | : 1648769039 |
A detailed guide to grilling for beginners. Whether you're grilling steaks, chicken breasts, or an assortment of garden-fresh fruits and vegetables, you'll quickly discover that grilled food just tastes better. This grilling cookbook introduces you to 70 delicious recipes that range from American classics to international favorites. The grilling season is finally here, and this guide is sure to be your best companion. After an introduction to best practices, common terminology, and tools, this grilling cookbook helps you get started by teaching the four main techniques that will serve as the foundation for your outdoor cooking journey. Once you master the fundamentals, you'll be amazed at the range of dishes you can tackle with relative ease, including Classic Burgers, Kansas City Style-Smoked Baby Back Ribs, and Garlic and Lime Shrimp. This grilling cookbook makes an amazing grilling gift, and includes: Types of heat—Get a grilling cookbook that makes it easy to enjoy the benefits of cooking over direct and indirect flames, harnessing the power of smoke, and using a spinning rotisserie. The Maillard Reaction—Learn all about the chemical reaction between amino acids and sugars that gives grilled food its distinctive browned coloring and savory flavor. Burgers and beyond—In addition to American favorites, this grilling cookbook introduces you to a world of grilling traditions, like Moroccan lamb kebabs and Japanese tataki. Serve up deliciousness every time you fire up the grill thanks to this informative grilling cookbook.
| Author | : Jared Pullman |
| Publisher | : Sourcebooks, Inc. |
| Total Pages | : 201 |
| Release | : 2022-05-31 |
| Genre | : Cooking |
| ISBN | : 1685393934 |
Make epic barbecue this summer with this collection of mouthwatering rotisserie recipes. With grilling season in full swing, this cookbook is your essential summer companion. Rotisserie grilling is the perfect method for capturing the succulent flavors of low-and-slow barbecue. The Rotisserie Grilling Cookbook shows you in detail how it's done, with expert guidance and creative recipes that make the most of your rotisserie grilling attachment—no matter what attachment style or grill type you have. Give the ultimate grilling gift with: Rotisserie how-tos—Learn how to set up your grill station for success, stay safe when cooking over fire, and truss and spit like a pro. A range of delicious recipes—Discover innovative rotisserie recipes for chicken and poultry, pork, beef, lamb, veggies, fish and seafood—and even marinades, rubs, and sauces. Handy grilling charts—Attain barbecue perfection with at-a-glance tables that provide grill temperatures and cooking times for each cut of meat. Master your rotisserie grill with this low-and-slow barbecue cookbook.
| Author | : Editors of Southern Living Magazine |
| Publisher | : Oxmoor House |
| Total Pages | : 0 |
| Release | : 2012-10-16 |
| Genre | : Cooking |
| ISBN | : 9780848737023 |
"Easy solutions for weeknight meals"--Cover.
| Author | : Ted Reader |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2009-03-24 |
| Genre | : Barbecuing |
| ISBN | : 9781554701513 |
Celebrity chef Ted Reader knows good grilling -- and in his bestselling cookbooks (including The Art of Plank Grilling), it definitely shows. Reader maintains that anything at all can be cooked with gas or charcoal, from delectable hors d'oeuvres to hearty main dishes, from perfectly grilled vegetables to unique (but delicious) desserts. The 125 detailed, step-by-step recipes presented here are enough to satisfy any appetite, and, as always, the author loves to include his useful tips and tricks to achieve grill perfection. Reader may be a rare breed of grill expert, but luckily for us, he's willing to share his expertise!
| Author | : Sarmi Kony |
| Publisher | : |
| Total Pages | : 120 |
| Release | : 2021-08-16 |
| Genre | : |
| ISBN | : 9781915038838 |
Master your rotisserie grilling with delicious, quick and easy recipes. The rotisserie is one of the most recent additions to the kitchen-appliance repertoire. What you may not realize is that it's also one of the most versatile and user-friendly. It can cook everything from meat and poultry to vegetable side dishes, it works without heating up the rest of the kitchen like an over, it's compact enough to occupy only a small amount of valuable counter space, plus, it's easy to clean! The Rotisserie Grilling Cookbook for Beginners 2021 is the be-all and end-all book for the rotisserie grill, with large number of recipes for every possible way you could think of to use this amazing machine. Just about anyone can grill a burger or steak without a cookbook, but rotisserie grilling is tricky. This cookbook is your secret weapon. This Rotisserie Grilling Cookbook for Beginners 2021 includes: Easy and Flavorful Recipes―Enjoy and share inspired recipes with easy-to-follow instructions. Recipe tips and tricks―Find suggestions for getting the most out of each recipe in this cookbook, from ingredient swaps to grilling tips. Benefits of Rotisserie Grilling-It will allow you to realize that Rotisserie grilling is worth trying it. Upon reading this book and trying out some of the recipes, you will eventually master the art of grilling! Get a copy of this great Rotisserie Grilling Cookbook for Beginners 2021 and enjoy your life once and for all.
| Author | : Jamie Purviance |
| Publisher | : Chronicle Books |
| Total Pages | : 422 |
| Release | : 2001-03 |
| Genre | : Cooking |
| ISBN | : 9780811831970 |
Building on the tremendous success of Weber's Art of the Grill (over 100,000 copies sold!), the world's best-known and most trusted grilling experts bring us the ultimate in barbecue cookbooks. Destined to become a sauce-stained classic, it's packed with 350 of the tastiest and most reliable recipes ever to hit the grill, hundreds of mouthwatering full-color photos, and countless sure-fire, time-honored techniques and tricks of the trade guaranteed to turn anyone into a barbecue champion. For the chef who's barely flipped a burger to the local grilling guru, here's all the advice and all the fabulous food required to wow the neighborhood--and at a price that's as red hot as the coals!
| Author | : Endrow Koster |
| Publisher | : |
| Total Pages | : 112 |
| Release | : 2021-05-24 |
| Genre | : |
| ISBN | : 9781639351015 |
Master your Rotisserie Grilling Cookbook with 300 delicious, quick and easy recipes. With everyday grilling, most people cook things with roughly even thickness and they can tell when the meats are done just by eyeballing them. Consider something bigger, like a leg of lamb, a whole turkey, or a full pork shoulder, and you have a problem most grills will completely char the outside long before the inside is cooked to a safe temperature. We've all seen them in grocery stores and restaurants: delectably juicy, evenly browned. Do you think they look unattainable, like something that can only be bought in a store and never replicated at home? The solution: get Rotisserie Grilling Cookbook This Rotisserie Grilling Cookbook includes: Types of heat―Get Rotisserie Grilling Cookbook that makes it easy to enjoy the benefits of cooking over direct and indirect flames, harnessing the power of smoke, and using a spinning rotisserie. Recipe tips and tricks―Find suggestions for getting the most out of each recipe in this cookbook, from ingredient swaps to grilling tips. Easy and Flavorful Recipes―Enjoy and share inspired recipes with easy-to-follow instructions. Upon reading this book and trying out some of the recipes, you will eventually master the art of grilling!
