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The Root Disease of Sugar Cane

The Root Disease of Sugar Cane
Author: Harry Rascoe Fulton
Publisher:
Total Pages: 44
Release: 1908
Genre: Agriculture
ISBN:

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Bulletin

Bulletin
Author: University of Puerto Rico (Mayagüez Campus). Agricultural Experiment Station
Publisher:
Total Pages: 254
Release: 1912
Genre: Agriculture
ISBN:

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Sugar Cane Cultivation and Management

Sugar Cane Cultivation and Management
Author: H. Bakker
Publisher: Springer Science & Business Media
Total Pages: 694
Release: 2012-12-06
Genre: Technology & Engineering
ISBN: 1461547253

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This volume is intended for reference by the commercial sugar cane grower. Disciplines are covered for the successful production of a sugar cane crop. A number of good books exist on field practices related to the growing of sugar cane. Two examples are R.P. Humbert's The Growing of Sugar Cane and Alex G. Alexander's Sugarcane Physiology. Volumes of technical papers, produced regularly by the International Society of Sugar Cane Technologists, are also a source of reference. Perhaps foremost, local associations, such as the South African Sugar Technologists' Association, do excellent work in this regard. In my forty-five years of experience with the day-to-day problems of producing a satisfactory crop of sugar cane, deciding what should be done to produce such a crop was not straightforward. Although the literature dealing with specific subjects is extensive, I tried to consolidate some of the material to provide the man in the field with information, or an overview of the subject matter.


Studies on Sugar Cane Roots

Studies on Sugar Cane Roots
Author: Truman Clifton Ryker
Publisher:
Total Pages: 44
Release: 1931
Genre: Agriculture
ISBN:

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Bulletin

Bulletin
Author:
Publisher:
Total Pages: 302
Release: 1915
Genre: Agricultural extension work
ISBN:

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Plant Physiology

Plant Physiology
Author:
Publisher:
Total Pages: 566
Release: 1927
Genre: Botany
ISBN:

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The Sugar Cane Industry

The Sugar Cane Industry
Author: J. H. Galloway
Publisher: Cambridge University Press
Total Pages: 288
Release: 2005-11-10
Genre: Business & Economics
ISBN: 9780521022194

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This book is a geography of the sugar cane industry from its origins to 1914. It describes its spread from India into the Mediterranean during medieval times, to the Americas and its subsequent diffusion to most parts of the tropics. It examines the changes in agricultural and manufacturing techniques over the centuries, and its impact in forming the multicultural societies of the tropical world.