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Romantic Prairie Style Cookbook

Romantic Prairie Style Cookbook
Author: Fifi O'Neil
Publisher: Ryland Peters & Small
Total Pages: 0
Release: 2012-04-01
Genre: Cooking (Natural foods)
ISBN: 9781908170170

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Presents a collection of recipes featuring homegrown ingredients that celebrates an artisanal cooking style, offering ideas for each meal of the day.


The Romantic Prairie Cookbook

The Romantic Prairie Cookbook
Author: Fifi O'Neill
Publisher:
Total Pages: 192
Release: 2012
Genre: Cooking (Natural foods)
ISBN:

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Presents a collection of recipes featuring homegrown ingredients that celebrates an artisanal cooking style, offering ideas for each meal of the day.


My Prairie Cookbook

My Prairie Cookbook
Author: Melissa Gilbert
Publisher: ABRAMS
Total Pages: 345
Release: 2014-09-16
Genre: Cooking
ISBN: 161312712X

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A collection of 80 comforting recipes from the star of Little House on the Prairie. From prairie breakfasts and picnic lunches to treats inspired by Nellie’s restaurant, these simple and delicious dishes—crispy fried chicken, pot roasts, cornbread, apple pie, and more—present Bonnet Heads (aka die-hard Little House fans) with the chance to eat like the Ingalls family. Actress Melissa Gilbert’s personal recollections and memorabilia, including behind-the-scenes stories, anecdotes, and more than 75 treasured scrapbook images, accompany the recipes. With answers to the most-asked questions from fans—on topics such as the biggest bloopers, on-set romances, and what Michael Landon was really like—My Prairie Cookbook is a cherished memento for fans of Little House and Laura Ingalls Wilder, as well as anyone who loves hearty, simple home cooking. “Melissa’s writing is so warm and personal that it makes me feel like I’m being wrapped in a big, warm blanket, and the recipes are approachable and delicious.” —Jennifer Garner


A Prairie Cookbook

A Prairie Cookbook
Author: Philip Wik
Publisher: Createspace Independent Publishing Platform
Total Pages: 78
Release: 2015-06-30
Genre:
ISBN: 9781523908417

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In Our Story, I describe the immigration of my ancestors from Sweden to South Dakota in the late 19th century. A Prairie Cookbook expands on that narrative. Dozens of recipes copied from cards and scraps of paper that date from those days were used to satisfy the hunger of pioneering families in the Midwestern United States. I wish to frame your expectations before you read this book. These aren't recipes from the Old Country. They're recipes from the Midwest from the turn of the last century. You'll find better recipes on how to make ox-tail soup, for example, on the internet and in other books. If you read this book for culinary how to instructions, you're missing the point. Rather, my goal is to open a window into a vanishing world. This book provides another dimension to understanding the life of our ancestors. These recipes are as simple and as unpolished as those who worked the land. And yet they invoke an atmosphere that memoirs may not fully capture. I've also include in this book photographs and memoirs written by those from those days, primarily in the first two decades of the 20th century. Despite the hardships they faced, the people of the plains had high ambitions and ideals. In 1918, my grandmother Emma's husband died. And yet she saw eleven of her children go to college before and during the Great Depression. Many of her children went on to become educators and some got advanced degrees. Emma's children also had strong literary skills, some of whom went on to write articles and books. Emma's children also bore the middle names of writers and poets, an indication of the importance that education had to that family. My father's middle name, for example was Tennyson, perhaps also because he was the tenth in the family. These memoirs help provide the context and greater insight in which these meals were lovingly prepared, for children, grandparents, and field hands, and for holidays, weddings, funerals, and daily life. Both these recipes and the memoirs paint a picture of an important time in the history of our nation and give us insight into the character of the homesteaders of the Midwest.


Author:
Publisher:
Total Pages:
Release:
Genre:
ISBN: 1250190193

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Pieography

Pieography
Author: Jo Packham
Publisher:
Total Pages: 181
Release: 2013-02
Genre: Cooking
ISBN: 1592538533

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"42 fabulous recipes inspired by 39 extraordinary women"--Cover.


The Wilder Life

The Wilder Life
Author: Wendy McClure
Publisher: Riverhead Books
Total Pages: 354
Release: 2012-04-03
Genre: Biography & Autobiography
ISBN: 1594485682

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A pioneer pilgrimage, a tribute to Laura Ingalls Wilder, and a hilarious account of butter-churning obsession will make this a sure favorite.


Romancing the West

Romancing the West
Author:
Publisher: Fran Gillette Cookbooks
Total Pages: 0
Release: 2009-06
Genre: Cooking, American
ISBN: 9780963606600

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Within yourself is the desire for recipes with simple goodness, that are easy to follow and that provide refreshing success. This cookbook is straight out of a farmhouse kitchen, featuring choice recipes that keep good food on the table.


Global Bohemian

Global Bohemian
Author: Fifi O'Neill
Publisher: CICO Books
Total Pages: 0
Release: 2019-04-09
Genre: House & Home
ISBN: 9781782497189

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In Global Bohemian, Fifi O’Neill shows how you can bring gypset style into your home, fusing the colorful, eccentric style of bohemian living with inspirations from far-flung places. Why settle for one style when you can indulge your love of several? Whether exuberant or subtle, eclectic or sophisticated, bohemian style welcomes a freethinking approach to decorating. Fifi O’Neill shows you how to combine originality, creative energy, whimsy, and a love of travel to create adventurous, authentic, and enchanting interiors. Find inspiration for making your home truly unique by mixing pieces with traditional style alongside finds from your travels. Whether you want to transform understated spaces by adding intriguing nomadic elements, incorporating tropical and beach motifs, or hints of glamour, Global Bohemian offers ample and affordable decorative options and celebrates self-expression, inspiration, passion, and personal flair.


Prairie Home Cooking

Prairie Home Cooking
Author: Judith Fertig
Publisher: Harvard Common Press
Total Pages: 837
Release: 2011-10-11
Genre: Cooking
ISBN: 1558325824

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The food of the Heartland is comfort food - and is certainly back in style. Judith Fertig interprets and perfects 400 homespun classics of the prairie table, from Homesteaders' Bean Soup to Breslauer Steaks and Chicken and Wild Rice Hot Dish. She serves up new dishes like Walleye Pike with Fennel and Herbs and Herb-Crusted Loin of Veal. Also included are the very best ethnic dishes, such as Bohemian Spaetzle, Czech Potato Dumplings, and Swedish Turnip and Carrot Charlotte.