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| Author | : Darcy Williamson |
| Publisher | : Caxton Press |
| Total Pages | : 276 |
| Release | : 1995 |
| Genre | : Cooking |
| ISBN | : 9780870043673 |
Distributed by the University of Nebraska Press for Caxton Press The Rocky Mountain Wild Foods Cookbook contains recipes and preparation methods for 28 varieties of wild plants easily found in the Rocky Mountains and the West.
| Author | : Lizbeth Morgan |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 273 |
| Release | : 2013-06-04 |
| Genre | : Nature |
| ISBN | : 1493002252 |
The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes:: detailed descriptions of edible plants and animals tips on finding, preparing, and using foraged foods recipes suitable for the trail and at home detailed, full-color photos a glossary of botanical terms
| Author | : Lizbeth Morgan |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 321 |
| Release | : 2019-06-01 |
| Genre | : Nature |
| ISBN | : 149303782X |
The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes:: detailed descriptions of edible plants and animals tips on finding, preparing, and using foraged foods recipes suitable for the trail and at home detailed, full-color photos a glossary of botanical terms
| Author | : Lizbeth Morgan |
| Publisher | : FalconGuides |
| Total Pages | : 0 |
| Release | : 2013-06-04 |
| Genre | : Cooking |
| ISBN | : 9780762782604 |
From beach peas to serviceberries, lamb's-quarters to lady's thumb, hen of the woods to mugworts, Foraging the Rocky Mountains guides the reader to the edible wild foods and healthful herbs of Western North America. An authoritative source for nature lovers, outdoorsmen, and gastronomes, this instructive field guide includes: detailed descriptions of edible plants and animals tips on finding, preparing, and using foraged foods recipes suitable for the trail and at home detailed, full-color photos a glossary of botanical terms
| Author | : Teresa Marrone |
| Publisher | : Adventure Publications |
| Total Pages | : 0 |
| Release | : 2012-03 |
| Genre | : Cooking |
| ISBN | : 9781591932918 |
Teresa Marrone has been foraging for wild fruits and berries for years; now let her recipes guide you every step of the way in the kitchen! She's compiled more than 175 tried and true recipes featuring 50 of the region's most delectable edible plants. Many of the featured fruits and berries are common, and some might even grow in your backyard! This cookbook helps you make the most of the wild harvest that's there for the taking.
| Author | : Bob Krumm |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 191 |
| Release | : 2013-04-09 |
| Genre | : Nature |
| ISBN | : 0762793945 |
A complete guide to finding, harvesting, and preparing wild berries and fruits in the Rocky Mountain West. Includes color photos and more than 100 recipes.
| Author | : |
| Publisher | : |
| Total Pages | : 180 |
| Release | : 1998 |
| Genre | : Wild plants, Edible |
| ISBN | : |
| Author | : Teresa Marrone |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2012-03-15 |
| Genre | : Berries |
| ISBN | : 9781591932901 |
Teresa Marrone has been foraging for wild fruits and berries for years; now let her recipes guide you every step of the way in the kitchen! She's compiled more than 175 tried and true recipes featuring 50 of the region's most delectable edible plants. Many of the featured fruits and berries are common, and some might even grow in your backyard! This cookbook helps you make the most of the wild harvest that's there for the taking.
| Author | : Bob Krumm |
| Publisher | : Falcon Press Publishing |
| Total Pages | : 0 |
| Release | : 1991 |
| Genre | : Berries |
| ISBN | : 9781560440406 |
A complete guide to finding harvesting and preparing wild berries and fruits in the Rocky Mountain West Includes 148 recipes and 32 color photos
| Author | : Roger Phillips |
| Publisher | : The Countryman Press |
| Total Pages | : 577 |
| Release | : 2014-07-28 |
| Genre | : Cooking |
| ISBN | : 1581576781 |
Photographer and author Roger Phillips has compiled a wide-ranging, delectable guide to finding and cooking wild foods. Unlike other books that focus on foraging, Phillips gives detailed recipes and preparation instructions that are critical to cooking and enjoying wild foods. Phillips provides an appetizing and attractive selection of recipes using the many plants, mushrooms, and seaweeds that are edible. Photos help bring these possibilities to life. Recipes range from syrups and teas to main courses. As we are beginning to rediscover the deep nutritional value of wild foods, the missing ingredient until now has been a reliable guide to deploying these healthy, natural ingredients in the kitchen. The Wild Food Cookbook will admirably fill that niche.
