Food that Rocks
Author | : Margie Lapanja |
Publisher | : |
Total Pages | : 0 |
Release | : 2004 |
Genre | : Cooking |
ISBN | : |
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Author | : Margie Lapanja |
Publisher | : |
Total Pages | : 0 |
Release | : 2004 |
Genre | : Cooking |
ISBN | : |
Author | : Peter Nichols |
Publisher | : Penguin |
Total Pages | : 434 |
Release | : 2015 |
Genre | : Family secrets |
ISBN | : 1594633312 |
A tale set around a popular Mediterranean seaside resort follows the story of two honeymooners who abruptly split in 1948 and live separately for decades until children from their rivaling families fall in love.
Author | : Defan Guan |
Publisher | : Springer |
Total Pages | : 198 |
Release | : 2016-11-15 |
Genre | : Science |
ISBN | : 9811024073 |
This book analyzes hydrocarbon generation and accumulation within space-limited source rocks. The authors draw conclusions based on the principles of basin formation, hydrocarbon generation and accumulation, coupled with the practice of terrigenous basins in eastern China. Hydrocarbon generation and expulsion have been quantitatively assessed in space-limited source rock systems. This book explores new hydrocarbon generation and expulsion models to reflect real geological situations more accurately. The theory and practice proposed in this book challenge the traditional theory of kerogen thermal degradation and hydrocarbon generation.
Author | : Evelyn Ragland |
Publisher | : Independently Published |
Total Pages | : 133 |
Release | : 2019-10-03 |
Genre | : |
ISBN | : 9781697252897 |
Rock's Soul Food Sunday, a cook book with authentic soul food recipes from three generations, author Evelyn "Rock" Ragland. exudes the essence of home entertaining and radiates as a renaissance woman preserving the remarkable African-American culture represented in soul food cooking. Having traveled around the world to over thirty (30) countries, Rock has cooked Soul Food meals in various countries and shared with new found friends near and far.On any given holiday or weekend, when she is not traveling, you'll find "Rock" at home spoiling her family and friends with amazing soul food cuisine. Dining at Rock's always includes introduction to a new dish, wine or dessert, but that's not all. Rock often surprises her guests with wonderful gifts of treasures from around the world or a unique piece of her custom designed natural gemstone jewelry.
Author | : David Brouwer |
Publisher | : NSW Agriculture |
Total Pages | : 197 |
Release | : 2015-05-25 |
Genre | : Reference |
ISBN | : 1742563376 |
Property planning is a key part of caring for your land. Learn how to plan your farm layout so you can manage soil types and land capabilities to achieve sustainable production. Plan nature conservation measures to improve biodiversity and farm viability. Property Planning takes a simple, step-by-step approach. Table of Contents: Introduction Step 1: Beginning the planning process Step 2: Describing your farm's resources Step 3: Managing your farm's resources Step 4: Setting key goals for your property Step 5: Draw your ideal plan Step 6: Set priorities Step 7: Cost out your plan Step 8: Develop an action calendar Step 9: Monitor and review your plan
Author | : Gordon Collier |
Publisher | : BRILL |
Total Pages | : 505 |
Release | : 2021-11-15 |
Genre | : Literary Criticism |
ISBN | : 9004490388 |
Author | : Todd Selby |
Publisher | : Abrams |
Total Pages | : 304 |
Release | : 2012-10-01 |
Genre | : Photography |
ISBN | : 161312385X |
DIVPhotographer Todd Selby is back, this time focusing his lens on the kitchens, gardens, homes, and restaurants of more than 40 of the most creative and dynamic figures working in the culinary world today. He takes us behind the scenes with Noma chef René Redzepi in Copenhagen; to Tokyo to have a slice with pizza maker Susumu Kakinuma; and up a hilltop to dine at an inn without an innkeeper in Valdobbiadene. Each profile is accompanied by watercolor illustrations and a handwritten questionnaire, which includes a signature recipe. Reveling in the pleasures of a taco at the beach, foraging for wild herbs, and the art of the perfectly cured olive, Selby captures the food we love to eat and the people who passionately grow, cook, pour, and serve these incredible edibles every day. Praise for Edible Selby: “Todd Selby has turned his curious eye to the kitchens of some of the world’s most imaginative cooks, artisans, and foragers. Far too often, food and the people who produce it are hidden behind closed doors or lost in an industrial food system, so it’s heartening to see this book champion those who have nothing to hide. With Todd’s trademark good humor and disarmingly quirky style, Edible Selby is a pure celebration of the creativity and authenticity of the wonderful individuals who are bringing real food to the table.” - Alice Waters, owner of Chez Panisse Restaurant “Todd Selby’s foray into the world of food is every bit as intriguing as his eccentric take on the world of interiors. Long live Signor Selby!” - Simon Doonan, Barneys New York creative ambassador “Edible Selby captures the energy and excitement of today's food world. This book is pure Selby.” - Thomas Keller, The French Laundry “Books On My Gifts List…Photographer Todd Selby’s scrapbook reportage on passionate cooks and famous chefs around the world. Messy, magnificent, inspiring.” —Food & Wine magazine “Exploring the world for food, that’s what Edible Selby is all about…and hopefully, you get really hungry when you read it.” —New York Daily News “Photographer Todd Selby has an uncanny eye for the beauty of the unconventional kitchen; in his second book, he features cooks, chefs, and other culinary creative types in their workspaces—complete with recipes and witty hand-drawn illustrations.” —Saveur “This is a book to read on the couch and leave there. Next you’ll want to go to the kitchen and get crazy and make a mess. You will let your hair down, and the meal will be infused with life.” —TheKitchn.com /div
Author | : Simon Dickinson |
Publisher | : First Edition Design Pub. |
Total Pages | : 67 |
Release | : 2017-12-08 |
Genre | : Biography & Autobiography |
ISBN | : 1506905307 |
Author | : Karen MacInerney |
Publisher | : Llewellyn Worldwide |
Total Pages | : 289 |
Release | : 2010-09-08 |
Genre | : Fiction |
ISBN | : 0738716863 |
Trading in Texas heat for Maine's tangy salt air, Natalie Barnes risked it all to buy the Gray Whale Inn, a quaint bed and breakfast on Cranberry Island. She adores whipping up buttery muffins and other rich breakfast treats for her guests until Bernard Katz checks in. The overbearing land developer plans to build a resort next door where an endangered colony of black-chinned terns is nesting. Worried about the birds, the inevitable transformation of the sleepy fishing community, and her livelihood, Natalie takes a public stand against the project. But the town board sides with Katz. Just when it seems like things can't get any worse, Natalie finds Katz dead. Now the police and much of the town think she's guilty. Can Natalie track down the true killer before she's hauled off to jail...or becomes the next victim? Murder on the Rocks is an Agatha Award nominee.
Author | : Donna Schaper |
Publisher | : Paulist Press |
Total Pages | : 168 |
Release | : 2001 |
Genre | : Gardening |
ISBN | : 9781587680052 |
A fusion of reflections on the spiritual importance of rocks and stones in the world's cultures and religions and practical tips on creating and maintaining a rock garden. With illustrations from an internationally known garden designer and artist.