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| Author | : Yan Mo |
| Publisher | : Arcade Publishing |
| Total Pages | : 380 |
| Release | : 2000 |
| Genre | : Fiction |
| ISBN | : 9781559705318 |
A novel of epic proportions, gargantuan appetites, & surrealistic fantasies, The Republic of Wine is as daring as it is controversial.
| Author | : Mo Yan |
| Publisher | : Simon and Schuster |
| Total Pages | : 368 |
| Release | : 2012-01-23 |
| Genre | : Fiction |
| ISBN | : 1611459745 |
In this hypnotic epic novel, Mo Yan, the most critically acclaimed Chinese writer of this generation, takes us on a journey to a conjured province of contemporary China known as the Republic of Wine—a corrupt and hallucinatory world filled with superstitions, gargantuan appetites, and surrealistic events. When rumors reach the authorities that strange and excessive gourmandise is being practiced in the city of Liquorland (so named for the staggering amount of alcohol produced and consumed there), veteran special investigator Ding Gou'er is dispatched from the capital to discover the truth. His mission begins at the Mount Lou Coal Mine, where he encounters the prime suspect—Deputy Head Diamond Jin, legendary for his capacity to hold his liquor. During the ensuing drinking duel at a banquet served in Ding's honor, the investigator loses all sense of reality, and can no longer tell whether the roast suckling served is of the animal or human variety. When he finally wakes up from his stupor, he has still found no answers to his rapidly mounting questions. Worse yet, he soon finds that his trusty gun is missing. Interspersed throughout the narrative—and Ding's faltering investigation—are letters sent to Mo Yan by one Li Yidou, a doctoral candidate in Liquor Studies and an aspiring writer. Each letter contains a story that Li would like the renowned author's help in getting published. However, Li's tales, each more fantastic and malevolent than the last, soon begin alarmingly to resemble the story of Ding's continuing travails in Liquorland. Peopled by extraordinary characters—a dwarf, a scaly demon, a troupe of plump, delectable boys raised in captivity, a cookery teacher who primes her students with monstrous recipes—Mo Yan's revolutionary tour de force reaffirms his reputation as a writer of world standing. Wild, bawdy, politically explosive, and subversive, The Republic of Wine is both mesmerizing and exhilarating, proving that no repressive regime can stifle true creative imagination.
| Author | : Mo Yan |
| Publisher | : Penguin Group Australia |
| Total Pages | : 367 |
| Release | : 2016-08-15 |
| Genre | : Fiction |
| ISBN | : 0143782916 |
When Special Investigator Ding Gou'er arrives in the fictional province of Liquorland, the air reeks of coal and liquor. Tasked with investigating rumours that local officials are practising cannibalism, he transforms from observer to participant in the bacchanalian rounds of lavish banquets and intemperate drinking. Unable to keep up with Diamond Jin, an official with a notorious capacity for holding his drink, Ding falls into an intoxicated haze until the arrival of a new dish at the banquet table: a 'golden, incredibly fragrant little boy' which leads to an explosive and surreal series of events that test the limits of his sanity. A true example of Mo Yan's 'hallucinatory realism,' The Republic of Wine is a tale of modern China's indulgence and corruption.
| Author | : Enrico Bernardo |
| Publisher | : Assouline Publishing |
| Total Pages | : 6 |
| Release | : 2021-09-01 |
| Genre | : Travel |
| ISBN | : 1614288488 |
In the same series as Assouline’s original The Impossible Collection of Wine: The 100 Most Exceptional Vintages of the Twentieth Century this addition to the Ultimate Collection envisions a cellar brimming with the most remarkable American wines. The Impossible Collection of Wine: The 100 Most Exceptional and Collectible American Wines highlights wines from the twentieth and twenty-first centuries produced by the finest vineyards. Celebrating vintages from the legendary 1964 Beaulieu Vineyard Georges de Latour to the more recent yet striking 2010 Ultramarine Blanc de Blancs, this collection reflects all the diversity and beauty that American wine has to offer. Author Enrico Bernardo, Best Sommelier of the World 2004, explores the world of endless surprises that wine has to offer, as well as the joy and memories that it can bring to all those who appreciate it. Including wines from Napa to Walla Walla Valley, the selection takes into account rarity, terroir, taste, and historical mystique. Bernardo celebrates the most exquisite vintages, inviting the reader on a journey through the unique history of American wine, from its beginnings with the Founding Fathers to the momentous Judgment of Paris and the distinct Napa Valley culture of today. Bringing readers on a journey from 1955 to 2016, Bernardo curates a list any connoisseur could only dream of.
| Author | : Mo Yan |
| Publisher | : Skyhorse Publishing, Inc. |
| Total Pages | : 166 |
| Release | : 2012-01-05 |
| Genre | : Fiction |
| ISBN | : 1611459532 |
Mo Yan, China’s most critically acclaimed author, has changed the face of his country’s contemporary literature with such daring and masterly novels as Red Sorghum, The Garlic Ballads, and The Republic of Wine. In this collection of eight astonishing stories—the title story of which has been adapted to film by the award-winning director of Red Sorghum Zhang Yimou—Mo Yan shows why he is also China’s leading writer of short fiction. His passion for writing shaped by his own experience of almost unimaginable poverty as a child, Mo Yan uses his talent to expose the harsh abuses of an oppressive society. In these stories he writes of those who suffer, physically and spiritually, under its yoke: the newly unemployed factory worker who hits upon an ingenious financial opportunity; two former lovers revisiting their passion fleetingly before returning to their spouses; young couples willing to pay for a place to share their love in private; the abandoned baby brought home by a soldier to his unsympathetic wife; the impoverished child who must subsist on a diet of iron and steel; the young bride willing to go to any length to escape an odious, arranged marriage. Never didactic, Mo’s fiction ranges from tragedy to wicked satire, rage to whimsy, magical fable to harsh realism, from impassioned pleas on behalf of struggling workers to paeans to romantic love.
| Author | : Zachary Sussman |
| Publisher | : Ten Speed Press |
| Total Pages | : 354 |
| Release | : 2020-10-20 |
| Genre | : Cooking |
| ISBN | : 1984856774 |
A field guide to the new world of wine, featuring an overview of today’s most exciting regions and easy-to-use advice on properly tasting wine, discovering under-the-radar gems, and finding the perfect bottle for any occasion. Highlighting wines from old world regions such as France, Italy, Spain, and Germany to new world wines from the United States, Australia, New Zealand, Chile, and more, The Essential Wine Book tells you what to drink and why. Beginning with foundational information about how wine is made, how to taste it, and how to understand terroir, wine expert and journalist Zachary Sussman then gives an overview of the most important and interesting wine regions today—both established and still emerging. For instance, the great French wines of Burgundy and Champagne are already well known, but for affordable bottles you can easily find at your local wine shop, Sussman profiles up-and-coming producers in other regions, including the Jura, Languedoc-Roussillon, and more. In a similar vein, California's Napa Valley has for decades been the source of America's most prestigious wines, but here you'll learn about other areas of the state that are gaining recognition, from Lodi to the Santa Rita Hills. You'll find user-friendly "just the highlights" notes for each region, as well as recommendations for producers and particular bottles to seek out. Diving deep into what makes each region essential and unique, this comprehensive guides gives new wine drinkers and enthusiasts alike an inside track on modern wine culture.
| Author | : Mo Yan |
| Publisher | : Skyhorse Publishing Inc. |
| Total Pages | : 602 |
| Release | : 2012-07 |
| Genre | : Fiction |
| ISBN | : 1611454271 |
Stripped of his possessions and executed as a result of Mao's Land Reform Movement in 1948, benevolent landowner Ximen Nao finds himself endlessly tortured in Hell before he is systematically reborn on Earth as each of the animals in the Chinese zodiac.
| Author | : Patrick O'Brian |
| Publisher | : W. W. Norton & Company |
| Total Pages | : 280 |
| Release | : 1993 |
| Genre | : Fiction |
| ISBN | : 9780393035582 |
At the outset of an adventure filled with disaster and delight, Jack Aubrey and Stephen Maturin pursue a prize through the stormy seas and icebergs south of Cape Horn, where the hunters suddenly become the hunted.
| Author | : Azar Nafisi |
| Publisher | : Penguin |
| Total Pages | : 269 |
| Release | : 2014-10-21 |
| Genre | : Biography & Autobiography |
| ISBN | : 0698170334 |
A New York Times bestseller The author of the beloved #1 New York Times bestseller Reading Lolita in Tehran returns with the next chapter of her life in books—a passionate and deeply moving hymn to America Ten years ago, Azar Nafisi electrified readers with her multimillion-copy bestseller Reading Lolita in Tehran, which told the story of how, against the backdrop of morality squads and executions, she taught The Great Gatsby and other classics of English and American literature to her eager students in Iran. In this electrifying follow-up, she argues that fiction is just as threatened—and just as invaluable—in America today. Blending memoir and polemic with close readings of her favorite novels, she describes the unexpected journey that led her to become an American citizen after first dreaming of America as a young girl in Tehran and coming to know the country through its fiction. She urges us to rediscover the America of The Wonderful Wizard of Oz and Adventures of Huckleberry Finn and challenges us to be truer to the words and spirit of the Founding Fathers, who understood that their democratic experiment would never thrive or survive unless they could foster a democratic imagination. Nafisi invites committed readers everywhere to join her as citizens of what she calls the Republic of Imagination, a country with no borders and few restrictions, where the only passport to entry is a free mind and a willingness to dream.
| Author | : Aldo Sohm |
| Publisher | : Clarkson Potter |
| Total Pages | : 274 |
| Release | : 2019-11-19 |
| Genre | : Cooking |
| ISBN | : 1984824252 |
From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generation NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52 Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade, yet his philosophy and approach to wine is much more casual. Aldo's debut book, Wine Simple, is full of confidence-building infographics and illustrations, an unbeatable depth of knowledge, effusive encouragement, and, most important, strong opinions on wine so you can learn to form your own. Imbued with Aldo's insatiable passion and eagerness to teach others, Wine Simple is accessible, deeply educational, and lively and fun, both in voice and visuals. This essential guide begins with the fundamentals of wine in easy-to-absorb hits of information and pragmatic, everyday tips—key varietals and winemaking regions, how to taste, when to save and when to splurge, and how to set up a wine tasting at home. Aldo then teaches you how to take your wine knowledge to the next level and evolve your palate, including techniques on building a “flavor library,” a cheat sheet to good (and great) vintages (and why you shouldn't put everything on the line for them), tips on troubleshooting tricky wines (corked? mousy?), and, for the daring, even how to saber a bottle of champagne. This visual, user-friendly approach will inspire readers to have the confidence, curiosity, and enthusiasm to taste smarter, drink boldly, and dive headfirst fearlessly into the exciting world of wine.
