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The Regulatory Regime of Food Safety in China

The Regulatory Regime of Food Safety in China
Author: Guanqi Zhou
Publisher: Springer
Total Pages: 303
Release: 2017-05-23
Genre: Political Science
ISBN: 3319504428
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This book examines the decade from 2004 to 2013 during which people in China witnessed both a skyrocketing number of food safety crises, and aggregating regulatory initiatives attempting to control these crises. Multiple cycles of “crisis – regulatory efforts” indicated the systemic failure of this food safety regime. The book explains this failure in the “social foundations” for the regulatory governance of food safety. It locates the proximate causes in the regulatory segmentation, which is supported by the differential impacts of the food regulatory regime on various consumer groups. The approach of regulatory segmentation does not only explain the failure of the food safety regime by digging out its social foundation, but is also crucial to the understanding of the regulatory state in China.

Food Safety in China

Food Safety in China
Author: Joseph Jwu-Shan Jen
Publisher: John Wiley & Sons
Total Pages: 696
Release: 2017-05-08
Genre: Technology & Engineering
ISBN: 1119237963
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From contaminated infant formula to a spate of all-too familiar headlines in recent years, food safety has emerged as one of the harsher realities behind China's economic miracle. Tainted beef, horse meat and dioxin outbreaks in the western world have also put food safety in the global spotlight. Food Safety in China: Science, Technology, Management and Regulation presents a comprehensive overview of the history and current state of food safety in China, along with emerging regulatory trends and the likely future needs of the country. Although the focus is on China, global perspectives are presented in the chapters and 33 of the 99 authors are from outside of China. Timely and illuminating, this book offers invaluable insights into our understanding of a critical link in the increasingly globalized complex food supply chain of today's world.

Food Safety in China

Food Safety in China
Author: Linhai Wu
Publisher: CRC Press
Total Pages: 388
Release: 2014-07-29
Genre: Technology & Engineering
ISBN: 148221833X
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China is the world’s top agricultural producer according to a World Trade Organization 2010 report, but a growing number of alarming safety issues has put the world’s top manufacturer of food on the defensive. Food Safety in China: A Comprehensive Review chronicles China’s current food safety problems from a professional perspective. This text describes key concepts, incorporates a research thread, considers various methods, provides context, and presents main conclusions. Containing investigative research and presenting an authoritative analysis of the subject, this text considers the complex issues that span the entire food supply chain system. It provides an overview of the current food safety situation, as well as its development and changes. It also details the structure of the food safety support system, and addresses growing concerns. Explores Involvement in Stages The book considers the interrelationship between the government, producers and traders, and consumers. It studies technical and management issues, and explains how that impacts businesses, the government regulatory system, and the end user. Factoring in the risks that can be caused by both natural and human influences, including the abuse of food additives, this book reviews the efforts put forth by China to prevent food safety issues. It examines the changing track of food safety (including imported and exported products) in key aspects such as production, circulation, and consumption from 2006 to 2011 based on empirical investigation and comprehensive use of various statistical data, and examines most specifically China's food safety situation in 2011. This book addresses: Food production and processing Food transportation Food consumption Environment and consumer awareness of food safety Efforts and technical means of the government in food regulation Social responsibility of food producers and traders, and moral traits and professional qualities of employees Rationality, effectiveness, and operability of the technical specifications in production, processing, circulation, and consumption Food Safety in China: A Comprehensive Review provides an assessment of the actual state and future trends of the food safety risk in China. This text is an ideal resource for food product developers, regulators and government researchers, regulatory agencies, policy makers, and policy analysts as well as universities, colleges, researchers, students, investors, importers, exporters, and manufacturers of food.

Food Safety Law in China

Food Safety Law in China
Author: Francis Snyder
Publisher: BRILL
Total Pages: 620
Release: 2015-12-22
Genre: Law
ISBN: 9004306927
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This book is the first major study of the making of transnational food safety law in China. Francis Snyder shows how the 2008 melamine infant formula crisis led to China’s first food safety law and new food safety standards, substantial reforms in government policy and closer relations with international organisations. He also identifies current and future challenges and makes recommendations for dealing with them. Chinese food safety law today is influenced strongly by cross-border factors. While transnational regimes help to shape domestic decisions, many institutions deeply embedded in Chinese society have played key roles in this transformation. Francis Snyder emphasises that, in finding its own path toward ensuring food safety, China can both learn from and teach other countries. In May 2017 this title has been awarded a 'Gourmand World Cookbook Award' in Yantai, Shandong Province, China: 'Best in the World' in two categories: 'Best Wine Law Book' and 'Food Safety Institutions'.

Food Safety Regulatory Enforcement in China

Food Safety Regulatory Enforcement in China
Author: Qihua Gao
Publisher:
Total Pages: 35
Release: 2020
Genre:
ISBN:
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Government regulations have a substantial impact on food safety, both within China and elsewhere in the world. But regulatory research is hampered by a lack of systematic data. Much of the extant regulatory research is based on interpretations of government policy and regulatory announcements. At best, qualitative analysis indicates policy and regulatory intent, not enforcement, and it lacks precision and specificity. Using natural language processing (NLP), this study creates quantitative indicators of food regulatory enforcement by the Chinese government based on the conversion of 28,000 free-form criminal-court case texts. We focus on two main Chinese regulatory agencies, the China Food and Drug Administration (CFDA) and the Ministry of Agriculture (MOA). Our quantitative analysis reveals substantial differences in the regulatory functions of these two agencies. The CFDA has been far more proactive than the MOA in uncovering food-safety problems -- a function we call a “lead function” -- whereas the MOA has been mainly involved in providing evidence and data -- a function we call a “supporting function.” To our knowledge, this article is the first to quantitatively map the Chinese government's regulatory functions in the food industry at such a granular level. The policy implications of our findings are drawn from two contextual factors. First, a large number of China's food-safety problems occur in the upstream sector -- the sector over which the MOA exercises regulatory authority. Second, the Chinese government's regulatory regime has mainly focused on the CFDA rather than the MOA. These findings suggest a pressing need for the MOA to undertake more lead functions.

On Feeding the Masses

On Feeding the Masses
Author: John K. Yasuda
Publisher: Cambridge University Press
Total Pages: 279
Release: 2017-12-28
Genre: Business & Economics
ISBN: 1107199646
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Pressures emanating from China's scale, regulatory politics, and need to feed itself has led to its decade's long food safety crisis.

Process Requirements in Chinese Food Law. Legal Systematic Analysis of Process-Related Requirements for Food Production and Distribution in the People's Republic of China

Process Requirements in Chinese Food Law. Legal Systematic Analysis of Process-Related Requirements for Food Production and Distribution in the People's Republic of China
Author: Jasmin Buijs
Publisher:
Total Pages: 51
Release: 2018
Genre:
ISBN:
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Food producers and distributors are the main responsible actors to ensure food safety in the People's Republic of China. Where food safety is the goal, hygiene is the means to reach that goal. Food businesses must therefore obtain a license that demonstrates compliance with basic hygiene rules before they can enter into business. Also, food businesses must establish and implement food safety management rules to control food safety during the processing phase. This includes the control of incoming products, packaging, storage and transportation, traceability, and the establishment of a recall system. Under the principle of self-regulation, food producers and distributors are required to formulate self-regulatory rules to comply with their obligations. They are guided by the 2015 Food Safety Law, the administrative rules that further implement the Food Safety Law, as well as by various food safety standards that are characteristic to the food safety regulatory system of the People's Republic of China. This paper covers the chronological steps that food producers and distributors have to take to guarantee food safety. Although this paper mainly focusses on food producers and distributors in the People's Republic of China, overseas producers of certain high-risk food products that wish to export to the People's Republic of China may also be subject to process-related requirements by means of facility registration.

Food Safety Management In China: A Perspective From Food Quality Control System

Food Safety Management In China: A Perspective From Food Quality Control System
Author: Jiehong Zhou
Publisher: World Scientific
Total Pages: 241
Release: 2013-03-25
Genre: Social Science
ISBN: 9814447773
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In recent years, China has taken a number of effective measures to strengthen the supervision of food quality and safety, but food safety incidents still occur sometimes. The recurrence and intractability of such incidents suggest that, in addition to the imperfect supervision system, the greatest obstacle to China's food quality safety management is that China's “farm to fork” food supply chain has too many stages, the members on the supply chain have not form a stable strategic and cooperative relation, and on the other hand, during the transitional period, some practitioners lack social responsibility. Therefore, China's food quality safety management and the establishment of food quality and safety traceability system should follow the development trend of international food quality and safety supervision, and should combine with the establishment of China's agricultural industrialization and standardization, integrate China's existing but isolated effective measures, such as the establishment of bases for the implementation of the system of claiming certificates or invoices, for the performance of Management Regulations for Pig Slaughtering and Quarantine Inspection in Designated Places, and for the conduct of World Expo, as well as the establishment of market access system, take into consideration the demand, the dynamic mechanism, and the performance of important measures of food supply chain members for food quality and safety control, as well as the difficulties and the deep-seated reasons in the implementation process of such measures.To this end, this book chooses important agricultural products of vegetables, pork and aquatic products as the subjects investigated. From an “integrated” vertical perspective of the supply chain and according to the degree of industrialization of different products, focusing on the key links of quality and safety control of vegetables, pork and aquatic products, this book carries out empirical analysis of the construction of food quality and safety control system, such as HACCP (Hazard Analysis Critical Control Point) quality control system and food quality and safety traceability system, deeply analyzes and straightens out the dynamic mechanism and the performance of different business entities implementing the food quality and safety management system, as well as the bottleneck and deep-seated causes of promoting advanced experience of pilot areas and enterprises in China, and put forward ideas and suggestions of establishing long-term effective food quality and safety management system with regard to vegetables, pork, and aquatic products, which can provide scientific basis for the government to design food quality and safety management policies.

Ensuring Safe Foods and Medical Products Through Stronger Regulatory Systems Abroad

Ensuring Safe Foods and Medical Products Through Stronger Regulatory Systems Abroad
Author: Institute of Medicine
Publisher: National Academies Press
Total Pages: 366
Release: 2012-09-03
Genre: Medical
ISBN: 030922408X
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A very high portion of the seafood we eat comes from abroad, mainly from China and Southeast Asia, and most of the active ingredients in medicines we take originate in other countries. Many low- and middle-income countries have lower labor costs and fewer and less stringent environmental regulations than the United States, making them attractive places to produce food and chemical ingredients for export. Safe Foods and Medical Products Through Stronger Regulatory Systems Abroad explains that the diversity and scale of imports makes it impractical for U.S. Food and Drug Administration (FDA) border inspections to be sufficient to ensure product purity and safety, and incidents such as American deaths due to adulterated heparin imported from China propelled the problem into public awareness. The Institute of Medicine Committee on Strengthening Core Elements of Regulatory Systems in Developing Countries took up the vital task of helping the FDA to cope with the reality that so much of the food, drugs, biologics, and medical products consumed in the United States originate in countries with less-robust regulatory systems. Ensuring Safe Foods and Medical Products Through Stronger Regulatory Systems Abroad describes the ways the United States can help strengthen regulatory systems in low and middle income countries and promote cross-border partnerships - including government, industry, and academia - to foster regulatory science and build a core of regulatory professionals. This report also emphasizes an array of practical approaches to ensure sound regulatory practices in today's interconnected world.