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Red Book

Red Book
Author: Douglas M. Leybourne, Jr.
Publisher:
Total Pages: 387
Release: 1997-01
Genre:
ISBN: 9780965555814

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The Red Book of Fruit Jars III

The Red Book of Fruit Jars III
Author: Alice M. Creswick
Publisher:
Total Pages: 224
Release: 1978-06-01
Genre: Glass fruit jars
ISBN: 9780891450764

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Red Book of Fruit Jars, No. 3

Red Book of Fruit Jars, No. 3
Author: Alice M. Creswick
Publisher:
Total Pages: 224
Release: 1977
Genre: Glass fruit jars
ISBN: 9780686515531

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Food in Jars

Food in Jars
Author: Marisa McClellan
Publisher: Running PressBook Pub
Total Pages: 242
Release: 2012-05-22
Genre: Cooking
ISBN: 0762441437

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A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.


John Derian Picture Book

John Derian Picture Book
Author: John Derian
Publisher: Artisan Books
Total Pages: 369
Release: 2016-10-04
Genre: Design
ISBN: 1579656471

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New York Times Bestseller Named one of the Best Gift Books of the Year by Entertainment Weekly, InStyle, House Beautiful, T: The New York Times Style Magazine, Better Homes & Gardens, Luxe Interiors + Design, People StyleWatch, Garden & Gun, The Los Angeles Times, The Chicago Tribune, New York Magazine, and more John Derian’s home goods empire reaches far and wide—in addition to the four John Derian stores he owns in New York and Massachussetts, his products are sold by more than 600 retailers worldwide, including Neiman Marcus, ABC, and Gump’s in the United States; Conran and Liberty in the UK; and Astier de Villatte in Paris. It all started with his now-iconic collectible plates decoupaged with 19th-century artwork sourced from old and rare books, a process that credited him with elevating the decoupage technique into fine art. Over the past 25 years, the brand has expanded greatly to include home and general design gifts and products. Now, for the first time ever, comes the book John Derian fans have been waiting for. Culled from the thousands of images that have appeared in his biannual collections, here is an astoundingly beautiful assortment of nearly 300 full-bleed images in their original form. From intensely colored flowers and birds to curious portraits, hand-drawn letters, and breathtaking landscapes, the best of John Derian is here. The result is an oversized object of desire, a work of art in and of itself, that brilliantly walks the line between commerce and art, and that is destined to become the gift book of the season.


Fruit Jars

Fruit Jars
Author: Julian Harrison Toulouse
Publisher:
Total Pages: 542
Release: 2005
Genre: Glass fruit jars
ISBN: 9781930665668

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The Red Book of Fruit Jars

The Red Book of Fruit Jars
Author: Alice M. Creswick
Publisher:
Total Pages: 102
Release: 1973
Genre: Glass fruit jars
ISBN:

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Mason Jar Salads and More

Mason Jar Salads and More
Author: Julia Mirabella
Publisher: Ulysses Press
Total Pages: 146
Release: 2014-05-20
Genre: Cooking
ISBN: 1612432891

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SALAD MAGIC IN A MASON JAR Discover the coolest way to pack a tasty, healthy lunch! Mason Jar Salads and More shows how to prepare on-the-go meals that are packed with fresh produce and whole foods. The tasty recipes and gorgeous full-color photos in this book will show you how to create amazing dishes, including: •Pomegranate and pear salad •Pesto tortellini with cherry tomatoes •Crunchy Asian salad •Spinach, blueberry and blue cheese salad •Curried chicken salad •Kale and avocado salad •Porcini mushroom risotto •Overnight oatmeal with fruit •Green bean and feta salad


WECK Small-Batch Preserving

WECK Small-Batch Preserving
Author: Stephanie Thurow
Publisher: Simon and Schuster
Total Pages: 224
Release: 2018-09-04
Genre: Cooking
ISBN: 1510735631

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Stephanie Thurow has teamed up with the canning experts at WECK to show you how to preserve with WECK jars—jams, kimchi, sauerkrauts, and much more! The J. WECK Company has made aesthetically beautiful all-glass home canning jars for one hundred years. Never before offered, Stephanie has created a step-by-step guide to preserving with WECK jars and has developed one hundred delicious, small-batch recipes to can, ferment, and infuse with them. Recipes in this helpful guide include: Bloody Mary mix Pineapple and strawberry jam, Rhubarb syrup Escabeche Kimchi, Sauerkraut (more than one!) Kvass recipes, Infused spirit concoctions including pineapple and mango vodka, orange, clove, and cinnamon whiskey And so much more! Recipes are paired with colorful, stunning photos and written in an easy, approachable format. Perfect for new preservationists and delicious enough for even seasoned pros to appreciate, WECK Small-Batch Preserving is every preservation enthusiast’s go-to resource for year-round preservation.