The Rainbow Bakery: Children's Cookbook
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Total Pages | : 76 |
Release | : 2002 |
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Author | : |
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Total Pages | : 76 |
Release | : 2002 |
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Author | : Gold Medal Flour |
Publisher | : |
Total Pages | : 76 |
Release | : 1998 |
Genre | : Baking |
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Discover lots of easy-to-make, delicious recipes for desserts, cookies, breads, main dishes, and fun activities.
Author | : |
Publisher | : |
Total Pages | : 76 |
Release | : 1998 |
Genre | : Cookbooks |
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Recipes using Gold Medal flour for parents and children to prepare together.
Author | : |
Publisher | : |
Total Pages | : 69 |
Release | : 1991 |
Genre | : Cooking |
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Recipes using Gold Medal flour for parents and children to prepare together.
Author | : Gillian Graham |
Publisher | : Rooftop Publishing |
Total Pages | : 67 |
Release | : 2011-06 |
Genre | : Cooking |
ISBN | : 145675209X |
The Rainbow Cookbook uses recipes and activities to introduce children to the Rainbow concept of nutrition. The Rainbow Program teaches young children simple ways to maintain a healthy lifestyle. It encourages convenient daily changes that lead to sustainable health improvements. The program's core message is: "Rainbow foods are healthy." This maxim highlights the concept that richly colored, natural foods are necessary components of good health and should be consumed daily. The Rainbow Cookbook involves an interactive curriculum to encourage children to implement healthy habits when choosing snacks and meals. All of us, young and old, should eat Rainbow Foods regularly. The Rainbow Program targets children, but its ultimate goal is to reach entire families by encouraging adults and kids to shop together and cook together. The program is intended to improve the health of all ages, starting with the young. By working together, the generations can learn from each other, having fun in the process of nourishing their bodies.
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Total Pages | : 0 |
Release | : 1987 |
Genre | : Alphabet |
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Author | : Tiffany Dahle |
Publisher | : Page Street Publishing |
Total Pages | : 192 |
Release | : 2019-11-12 |
Genre | : Juvenile Nonfiction |
ISBN | : 1624148794 |
Take the Lead Baking Treats You and Your Family Will Love This time you’re in charge of making dessert instead of your parents! Master what all the best bakers know, from separating eggs to creaming butter and sugar together and even rolling your own cookie dough. Each skill you learn will make you a next-level baker so you’ll be ready to deck out the Thanksgiving table with a Thankful-for-You Cake Pop Bouquet, wow a friend with Birthday Sprinkle Donuts or bake Smart Cookies for back to school. With something for every celebration, your friends and family will be amazed at all the wonderful treats you can bake. Now that you’re the head baker at home, you can make each dessert your own with unique decorations! Choose your own shapes for the Gingerbread Cookie Cutouts. Finish off your cookies and cakes with Sweet Buttercream Frosting using your favorite colors and flavors. Top Confetti Cupcake Cuties with any sprinkles you like. Once you’ve mastered all the decorating basics, you can put your skills to the test with the Epic Chocolate Layer Cake. Full of fun desserts for any day of the year, The Ultimate Kids’ Baking Book has all the tips, tricks and treats you need to become the best baker ever!
Author | : Amirah Kassem |
Publisher | : Abrams Appleseed |
Total Pages | : 0 |
Release | : 2020 |
Genre | : Juvenile Nonfiction |
ISBN | : 9781419737466 |
On board pages with pull-out tabs, a lift-up flap, a wheel, and a pop-up.
Author | : Deb Perelman |
Publisher | : Knopf |
Total Pages | : 675 |
Release | : 2012-10-30 |
Genre | : Cooking |
ISBN | : 0307961060 |
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author | : Matt Haines |
Publisher | : Susan Schadt Press LLC |
Total Pages | : 368 |
Release | : 2021-12-14 |
Genre | : Cooking |
ISBN | : 9781733634120 |
"I once ate more than eighty king cakes in a single Carnival," author Matt Haines proudly remembers, demonstrating his dedication to this delicious Mardi Gras tradition. "So you can imagine how amazed I was to learn there has never been a coffee table book dedicated to king cakes!" The Big Book of King Cake changes that, telling the thousands-year-old story through lush photography of more than one hundred and fifty unique king cakes, as well as stories from the diverse and talented bakers who make them. While king cakes are typically only available during Carnival season, readers can enjoy this book year-round. From the traditional cakes generations of New Orleanians have loved, to the unconventional creations that break all the rules, this book is your guide to the Crescent City's favorite baked good. The Big Book of King Cake is for anyone who loves food, history, sweets, culture, and of course, New Orleans.