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The Radiation Chemistry of Polysaccharides

The Radiation Chemistry of Polysaccharides
Author: International Atomic Energy Agency
Publisher:
Total Pages: 467
Release: 2017-05
Genre: Science
ISBN: 9789201015167
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This publication provides the background and compiles the most recent research findings as well as detailing development activities relating to the development of radiation processed products made of natural polymers. Successes clearly indicate that the radiation processing of natural polymers has emerged as an exciting area where the unique characteristics of these polymeric materials can be exploited for a variety of practical applications in agriculture, healthcare, industry and the environment.

Radiation Processing of Polysaccharides

Radiation Processing of Polysaccharides
Author: International Atomic Energy Agency
Publisher: IAEA
Total Pages: 90
Release: 2004
Genre: Juvenile Nonfiction
ISBN:
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Proceedings of a consultants meeting on radiation processing of polysaccharides, held at the Takasaki Radiation Chemistry Research Establishment (TRCRE), Japan, 24-27 November 2003

Radiation Chemistry of Carbohydrates

Radiation Chemistry of Carbohydrates
Author: N. K. Kochetkov
Publisher: Elsevier
Total Pages: 256
Release: 2017-01-31
Genre: Science
ISBN: 1483188469
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Radiation Chemistry of Carbohydrates is a five-chapter book that deals with the detailed analysis of experimental data on the radiation chemistry of carbohydrates. After introducing the focus of the study, this book discusses the radiation chemistry of water and aqueous solutions. This discussion is followed by a topic on the general approaches and methods of investigation of the radiolysis of carbohydrates. This text also looks into the radiolysis of various classes of carbohydrates and into the major transformations of carbohydrates induced by irradiation. This book will be helpful for students and experts in the field of chemistry and related disciplines.

Chemistry of Polysaccharides

Chemistry of Polysaccharides
Author: Gennady Zaikov
Publisher: CRC Press
Total Pages: 375
Release: 2005-04-18
Genre: Technology & Engineering
ISBN: 9067644196
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This monograph summarizes scientific achievements in the field of polysaccharide chemistry performed in the last decade. For the first time, the particular features of polysaccharide structure, physical-chemical properties and biochemical transformations in their interrelations are considered as well as the questions of polysaccharide modification along the whole hierarchical chain, including starch mono-, di-, oligo- and polysaccharides, chitin, chitozan and cellulose. Polysaccharide interactions with diverse solvents and low-molecular, macrocyclic and high-molecular substances in solutions are scrutinized. Several aspects of mechanical-chemical modification of polysaccharides in solid state and in gel are observed. Modern concepts of enzyme degradation of polysaccharides and technologies of natural polymers processing are analyzed. The book is intended for wide range of readers: students, post graduates, engineers and scientists engaged in polymer chemistry, organic and physical chemistry.

Radiation Chemistry of Biopolymers

Radiation Chemistry of Biopolymers
Author: Gennady Zaikov
Publisher: CRC Press
Total Pages: 369
Release: 2006-11-14
Genre: Technology & Engineering
ISBN: 9004154256
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This monograph—based on the authors course lectures on radiation chemistry of biopolymers—deals with the primary stages of radiation-chemical transformation of main biopolymers. Special attention is given to radiolysis of their aqueous solutions, formation and conversion mechanisms of macroradicals, synthesized in acts of solvent radical interaction with biopolymer molecules and in their natural complexes.

Radiation-Processed Polysaccharides

Radiation-Processed Polysaccharides
Author: M. Naeem
Publisher: Elsevier
Total Pages: 396
Release: 2021-09-14
Genre: Business & Economics
ISBN: 0323856721
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Radiation-Processed Polysaccharides: Emerging Roles in Agriculture is the first book to focus exclusively on this emerging and important option for reducing the overuse and negative impact of agrochemicals in agriculture. Among practices being developed for effective and eco-friendly plant growth regulators in crop production, using radiation-processed polysaccharides (RPPs) is a promising technique. Comprised of chapters from diverse areas of plant science, including agriculture, agronomy, biotechnology, nanotechnology, molecular biology, and radiation agriculture, this book provides insights into the practical application of RPPs and inspires further research toward sustainable and efficient agricultural production. Polysaccharides (sodium alginate, carrageenan, chitosan and others) in their depolymerized state are increasingly important to agriculture based on their unique biological properties, biocompatibility, biodegradability and non-toxicity. Understanding the impact of RPPs on the plant phenotype, translocation of nutrients from source to sink, signal processing, and crosstalk helps improve the applicability of RPPs and sustainable agricultural yield. Presents the latest application of RPPs for improved plant production Includes insights for abiotic stress, biotechnology, nanotechnology and molecular application Explores the efficiency of natural polysaccharides as plant growth promoters

Polysaccharide Dispersions

Polysaccharide Dispersions
Author: Reginald H. Walter
Publisher: Academic Press
Total Pages: 257
Release: 1997-12-10
Genre: Technology & Engineering
ISBN: 0080539238
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Polysaccharides are the subject of heightened interest today, and this book is a concise and fully up-to-date study of the properties of food polysaccharides, describing their interaction with water, the mass-volume-pressure-relationship, various types of mathematical modeling, and the common phenomenology under different combinations of stimuli. New empirical and theoretical equations, which are not often identified with food technologies, are used to support the findings. Polysaccharide Dispersions: Chemistry and Technology in Food is written in a simple, nontechnical style and should be equally comprehensible to the student, the researcher, the plant manager, and the casual observer with only a modest technical background. Contains fundamental principles, practical applications, and new discoveries regarding polysaccharides Presents material in a simple, easy to understand style Focuses exclusively on the food industry

Innovation in Nano-polysaccharides for Eco-sustainability

Innovation in Nano-polysaccharides for Eco-sustainability
Author: Preeti Singh
Publisher: Elsevier
Total Pages: 376
Release: 2021-10-08
Genre: Technology & Engineering
ISBN: 0128234458
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Innovation in Nano-polysaccharides for Eco-sustainability: From Science to Industrial Applications presents fundamentals, advanced preparation methods, and novel applications for polysaccharide-based nanomaterials. Sections cover the fundamental aspects of polysaccharides and nano-polysaccharides, including their structure and properties, surface modification, processing and characterization. Key considerations are explained in detail, including the connection between the substituents of polysaccharides and their resulting physical properties, renewable resources, their sustainable utilization, and specific high value applications, such as pharmaceuticals, photocatalysts, energy, and wastewater treatment, and more. This is a valuable resource for researchers, scientists, and advanced students across bio-based polymers, nanomaterials, polymer chemistry, sustainable materials, biology, materials science and engineering, and chemical engineering. In industry, this book will support scientists, R&D, and engineers looking to utilize bio-based materials in advanced industrial applications. Covers the fundamentals, mechanisms, preparation methods, unique properties and performance of nano-polysaccharide materials Explores sustainable applications of nano-polysaccharides in areas such as pharmaceuticals, energy and wastewater treatment Addresses key challenges, including the implementation of sustainable concepts in chemical design and paths to scalability and commercialization

Radiation Chemistry of Organic Compounds

Radiation Chemistry of Organic Compounds
Author: A. J. Swallow
Publisher: Elsevier
Total Pages: 406
Release: 2016-04-20
Genre: Science
ISBN: 1483184471
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Radiation Effects in Materials, Volume 2: Radiation Chemistry of Organic Compounds provides information pertinent to the fundamental aspects of radiation chemistry of organic compounds. This book reviews the published work on the radiation chemistry of organic compounds. Organized into nine chapters, this volume begins with an overview of the study of the chemical reactions produced by high-energy radiation. This text then explores the two groups of radiation sources, namely, natural and artificial, that have been equally valuable for radiation chemistry. Other chapters consider the radiation chemistry of water and aqueous systems that is important to organic radiation chemistry. This book discusses as well how radiation alters simple organic compounds, and how the response varies with the irradiation conditions and the presence of other substances. The final chapter deals with the economic aspects of the use of radiation sources in industry. This book is a valuable resource for radiation chemists.