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| Author | : Charles N. Bebee |
| Publisher | : |
| Total Pages | : 194 |
| Release | : 1988 |
| Genre | : AGRICOLA (Information retrieval system) |
| ISBN | : |
| Author | : Charles N. Bebee |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1988 |
| Genre | : |
| ISBN | : |
| Author | : Charles N. Bebee |
| Publisher | : |
| Total Pages | : 175 |
| Release | : 1988 |
| Genre | : |
| ISBN | : |
| Author | : Quebec Society for the Protection of Plants |
| Publisher | : |
| Total Pages | : 752 |
| Release | : 1917 |
| Genre | : Agricultural pests |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 175 |
| Release | : 1988 |
| Genre | : |
| ISBN | : |
| Author | : Quebec society for the protection of plants |
| Publisher | : |
| Total Pages | : 1170 |
| Release | : 1912 |
| Genre | : |
| ISBN | : |
| Author | : Charles N. Bebee |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1988 |
| Genre | : |
| ISBN | : |
| Author | : M. S. Rana |
| Publisher | : New India Publishing Agency |
| Total Pages | : 526 |
| Release | : 2011-01-15 |
| Genre | : Science |
| ISBN | : 9789380235493 |
The book has been written in a very simple and easily understandable language. The information given in this book is based on systematically and scientifically designed field and laboratory experiments conducted in various ecological zones. It is believed that this book will serve the scientific society in a variety of ways. Undergraduate and postgraduate students, professors, teachers, scientists and researchers having their interests in different fields of specialization will certainly be benefited. The book covers articles written by well known authorities in respective fields.
| Author | : William Renwick Beattie |
| Publisher | : |
| Total Pages | : 48 |
| Release | : 1906 |
| Genre | : Agriculture |
| ISBN | : |
| Author | : R.C. Wiley |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 392 |
| Release | : 1994-04-30 |
| Genre | : Science |
| ISBN | : 9780412055713 |
Introduction to minimally processed refrigerated fruits and vegetables; Initial preparation, handling, and distribution of minimally processed refrigerated fruits; Preservation methods for minimally processed refrigerated fruits and vegetables; Packing of minimally processed fruits and vegetables; Some biological and physical principles underlying modified atmosphere packaging; Microbiological spoilage and pathogens in minimally processed refrigerated fruits and vegetables; Nutritional quality of fruits and vegetables subjetc to minimally processes; Regulatory issues associated with minimally processed refrigerated foods.
