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The Production of Field Crops

The Production of Field Crops
Author: Thomas Barksdale Hutcheson
Publisher:
Total Pages: 524
Release: 1924
Genre: Agriculture
ISBN:

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Yield Gains in Major U.S. Field Crops

Yield Gains in Major U.S. Field Crops
Author: Stephen Smith
Publisher: John Wiley & Sons
Total Pages: 512
Release: 2020-01-22
Genre: Technology & Engineering
ISBN: 0891186190

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When humankind began to save seed to plant for the next season, they did so hoping to secure a food supply for the future. With that came the inevitable question: Will it be enough? Scientists today are still asking that question. Our dependence on domesticated cultivated varieties has never been greater, even as increasing populations strain our resource base. This book provides a fascinating snapshot-in-time account of the productivity status of all major U.S. field crops. Each crop has a different story to tell. Plant breeding, biotechnology, and agronomy have shaped these stories. It is imperative that we learn from them to ensure continued productivity. The solution is long-term stewardship and the most effective use of our critical resources—water, soil, genetic resources, and human intellect.


Principles of Field Crop Production

Principles of Field Crop Production
Author: J. E. Pratley
Publisher: Oxford University Press, USA
Total Pages: 516
Release: 1994
Genre: Literary Criticism
ISBN:

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The range of pressures affecting farmers has increased significantly in recent times. Produce must meet escalating quality requirements, while competition demands heightened productivity. At the same time, the community demands that farmers maintain the natural resource base of the land of which they are custodians and that they minimize chemical treatments and fertilizers. Principles of Field Crop Production concentrates on today's principles of farming and addresses the issues of raising productivity and environmental management. The book also endeavors to put crop production in a broader perspective by addressing issues such as socioeconomic aspects and crop improvement. This third edition updates information on numerous crops, and provides new insights into farming systems and modern breeding methods such as genetic engineering. The text continues to fill an important role for students of agronomy and their teachers. It is also an important reference book for research workers and for others involved or interested in agriculture.


Growth and Mineral Nutrition of Field Crops

Growth and Mineral Nutrition of Field Crops
Author: Nand Kumar Fageria
Publisher: CRC Press
Total Pages: 586
Release: 2010-10-19
Genre: Science
ISBN: 9781439816967

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By the year 2050, the world's population is expected to reach nine billion. To feed and sustain this projected population, world food production must increase by at least 50 percent on much of the same land that we farm today. To meet this staggering challenge, scientists must develop the technology required to achieve an "evergreen" revolution-one


Field Crops

Field Crops
Author: United States. Crop Reporting Board
Publisher:
Total Pages: 98
Release: 1978
Genre: Field crops
ISBN:

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Production of Field Crops

Production of Field Crops
Author: Michael Smith Kipps
Publisher:
Total Pages: 808
Release: 1970
Genre: Technology & Engineering
ISBN:

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Fundamental principles of crop production; Grain and cash crops; Forage crops.


Field Crop Production

Field Crop Production
Author: George Livingston
Publisher:
Total Pages: 464
Release: 1915
Genre: Agriculture
ISBN:

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Principles of Field Crop Production

Principles of Field Crop Production
Author: J. E. Pratley
Publisher: Oxford University Press, USA
Total Pages: 488
Release: 1988
Genre: History
ISBN:

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Principles of Field Crop Production is a guide to commercial crop production as it is practised in Australia. In addition to chapters on cultural practices, irrigation, climate and crop distribution, crop improvement and soils, the book also examines non-agronomic aspects, such as society,politics, and farm management, which are often overlooked in a textbook of this nature. A novel treatment of crop production is also provided, which integrates weed, insect and disease control. All chapters are written by experts in their fields. The second edition incorporates important developments which have taken place in Australian agriculture in the 1980s. Some new crops have established significant industries. Crop species have been re-evaluated to reflect their current importance. Technological advances in the areas of irrigation,crop establishment and crop protection are incorporated, as are changes in industry organisation. Concerns for the environment, particularly soil degradation, are reflected in the treatment of tillage practices and weed control strategies. Further information is provided in the many diagrams, maps and tables and the updated reference list at the end of each chapter.


The Production of Field Crops

The Production of Field Crops
Author: Thomas Barksdale Hutcheson
Publisher:
Total Pages: 472
Release: 1936
Genre: Agriculture
ISBN:

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Cereal or grain crops; Legumes for seed; Forage crops; Root crops; Fiber crops; Tubers; Sugar plants; Stimulants.


Field Crops

Field Crops
Author: William Carlyle Etheridge
Publisher:
Total Pages: 620
Release: 1928
Genre: Agriculture
ISBN:

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