The Production And Storage Of Dried Fish PDF Download
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Author | : Food and Agriculture Organization of the United Nations |
Publisher | : |
Total Pages | : |
Release | : 1983 |
Genre | : |
ISBN | : |
Download Production and Storage of Dried Fish - Proceedings of the Workshop on the Production and Storage of Dried Fish Book in PDF, ePub and Kindle
Author | : PeterE. Doe |
Publisher | : Routledge |
Total Pages | : 272 |
Release | : 2017-11-13 |
Genre | : Technology & Engineering |
ISBN | : 135144851X |
Download Fish Drying and Smoking Book in PDF, ePub and Kindle
This book explains the current and traditional fish smoking and drying practices in terms of the basic underlying principles of biochemistry and food technology. Readers will soon become aware of the discrepancies between the basic scientific knowledge and modern technology on one hand, and the traditional processes described in some chapters. This book bridges that gap. The emphasis in this book in on the critical factors which affect the quality of products produced in less technological cultures-products which have been largely neglected in technically advanced countries-and on developments and innovations which have occurred in the last five years. The critical factors affecting the quality of fish products in technically advanced countries have been summarized. The answers to questions on the quality of smoked, cured and dried fish can be found from an understanding of the physical, chemical, and biological factors influencing the functionality of the product at every stage of its preparation and subsequent handling from the time the fish is harvested to the time it is eaten.
Author | : Amit Ranjan |
Publisher | : Springer Nature |
Total Pages | : 253 |
Release | : |
Genre | : |
ISBN | : 3031624629 |
Download Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability Book in PDF, ePub and Kindle
Author | : D. James |
Publisher | : Bernan Press(PA) |
Total Pages | : 286 |
Release | : 1983 |
Genre | : Education |
ISBN | : |
Download The Production and Storage of Dried Fish Book in PDF, ePub and Kindle
The report contains the twenty-six papers of a Workshop on Dried Fish Production and Storage held at the Univesiti Pertanian Malaysia, 2-5 November 1982. Papers are divided into the six following categories: production of dried fish; methods of drying; alternative products; storage losses and quality standards; physics of drying, water activity and its effect on storage; economics, packaging and marketing.
Author | : |
Publisher | : |
Total Pages | : 982 |
Release | : 1983 |
Genre | : Aquaculture |
ISBN | : |
Download The Production and Storage of Dried Fish Book in PDF, ePub and Kindle
Author | : J. J. Waterman |
Publisher | : |
Total Pages | : 52 |
Release | : 1978 |
Genre | : Dried fish |
ISBN | : |
Download The Production of Dried Fish Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : 42 |
Release | : 1984 |
Genre | : Dried fish |
ISBN | : |
Download Fish Preservation Book in PDF, ePub and Kindle
Author | : FAO. |
Publisher | : |
Total Pages | : |
Release | : 1971 |
Genre | : |
ISBN | : |
Download The Production of Dried Fish Book in PDF, ePub and Kindle
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : |
Total Pages | : 265 |
Release | : 1983 |
Genre | : Dried fish |
ISBN | : |
Download The Production and Storage of Dried Fish Book in PDF, ePub and Kindle
Author | : Georg Borgstrom |
Publisher | : Elsevier |
Total Pages | : 504 |
Release | : 2012-12-02 |
Genre | : Technology & Engineering |
ISBN | : 0323147925 |
Download Fish As Food V3 Book in PDF, ePub and Kindle
Fish as Food, Volume III: Processing: Part I presents wise fish utilization and efficient processing. This volume is organized into 13 chapters that describe specific processing methods for specific fish product. The first four chapters of the book describe the theoretical and practical aspects, appraisal, and features of fish drying and dehydration, smoking, and salting. Core chapters deal with the production, properties, and shelf-life of some fish products, such as fish marinades, anchovies, dried seafood, whale products, and fish sausage and soluble. A chapter discusses happenings in technical and industrial aspects, focusing on the commercial developments of fisheries and fish processing in individual countries. The concluding chapter discusses the basic principles of fish meal industry, the important industrial methods, and the nutritive value in relation to manufacturing details of fish meal. Food scientists, technologists, researchers, and manufacturers will find this volume invaluable.