Principles of Jelly Making
Author | : Nellie Esther Goldthwaite |
Publisher | : |
Total Pages | : 28 |
Release | : 1912 |
Genre | : Jelly |
ISBN | : |
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Author | : Nellie Esther Goldthwaite |
Publisher | : |
Total Pages | : 28 |
Release | : 1912 |
Genre | : Jelly |
ISBN | : |
Author | : Nellie Esther Goldthwaite |
Publisher | : |
Total Pages | : 26 |
Release | : 1917 |
Genre | : Cooking (Jelly) |
ISBN | : |
Author | : Colorado Agricultural Experiment Station |
Publisher | : |
Total Pages | : 40 |
Release | : 1925 |
Genre | : Agriculture |
ISBN | : |
Author | : N E Goldthwaite |
Publisher | : |
Total Pages | : |
Release | : 2020 |
Genre | : Cooking |
ISBN | : |
Author | : J. C. Ripperton |
Publisher | : Forgotten Books |
Total Pages | : 32 |
Release | : 2017-11-19 |
Genre | : House & Home |
ISBN | : 9780331456158 |
Excerpt from Application of the Principles of Jelly Making to Hawaiian Fruits Table 1 gives the pectin number and percentage, as well as the Brix hydrometer reading of several guava juices and of one 'juice each Of the poha, grape, and roselle. Table 1. - Comparison of pectin number and pectin per cent in fruit juices. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author | : Muhammad Latif Rasulpuri |
Publisher | : |
Total Pages | : 40 |
Release | : 1964 |
Genre | : Jelly |
ISBN | : |
Author | : Thomas Norman Morris |
Publisher | : |
Total Pages | : 232 |
Release | : 1951 |
Genre | : Canning and preserving |
ISBN | : |
Author | : Janet McKenzie Hill |
Publisher | : |
Total Pages | : 234 |
Release | : 1917 |
Genre | : Canning and preserving |
ISBN | : |
Author | : L. R. Verma |
Publisher | : Indus Publishing |
Total Pages | : 1272 |
Release | : 2000 |
Genre | : Science |
ISBN | : 9788173871085 |
This book covers various method of extending the postharvest life of fruits and vegetables viz, storage, packaging, canning, chemical & low temperatures preservation, irradiation, fermentation & waste management.
Author | : Sarah B. Hood |
Publisher | : Reaktion Books |
Total Pages | : 137 |
Release | : 2021-07-07 |
Genre | : Cooking |
ISBN | : 1789143896 |
Whether they make it themselves or just enjoy it with breakfast, people are often passionate about their favorite jam, jelly, or marmalade. Award-winning jam-maker Sarah B. Hood looks at the history of these sweet treats from simple fruit preserves to staple commodities, gifts for royalty, global brands, wartime comforts, and valued delicacies. She traces connections between sweet preserves and the temperance movement, the Crusades, the prevention of scurvy, medieval banquets, Georgian dinner parties, Scottish breakfasts, Joan of Arc, and the adoption of tea-drinking in Europe. She explores the birth of unique local specialties and treasured regional customs, the rise and fall of international marmalade mavens, the mobilization of volunteer preserve-makers on a grand scale, and a jam-factory revolution.