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The Principles and Practice of Brewing Beer and Ale

The Principles and Practice of Brewing Beer and Ale
Author: Walter J. Sykes
Publisher:
Total Pages: 532
Release: 2008-09-01
Genre: Cooking
ISBN: 9781934939239

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Originally written in 1897, this is the first time a new edition has been published in more than a century. It remains absolutely authentic and true to the original methods of brewing beer and ale.


Principles of Brewing Science

Principles of Brewing Science
Author: George Fix
Publisher: Brewers Publications
Total Pages: 209
Release: 1999-11-15
Genre: Business & Economics
ISBN: 1938469194

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Principles of Brewing Science is an indispensable reference which applies the practical language of science to the art of brewing. As an introduction to the science of brewing chemistry for the homebrewer to the serious brewer’s desire for detailed scientific explanations of the process, Principles is a standard addition to any brewing bookshelf.


The Principles and Practice of Brewing

The Principles and Practice of Brewing
Author: Walter John Sykes
Publisher: Arkose Press
Total Pages: 612
Release: 2015-10-27
Genre:
ISBN: 9781345517262

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


Brewing

Brewing
Author: Michael J. Lewis
Publisher: Springer Science & Business Media
Total Pages: 396
Release: 2012-12-06
Genre: Technology & Engineering
ISBN: 1461507294

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Brewing is designed for those involved in the malting, brewing, and allied industries who have little or no formal training in brewing science. While some elementary knowledge of chemistry and biology is necessary, the book clearly presents the essentials of brewing science and its relationship to brewing technology. Brewing focuses on the principles and practices most central to an understanding of the brewing process, including preparation of malt, hops, and yeast; the fermentation process; microbiology and contaminants; and finishing, packaging, and flavor. The second edition gives more emphasis to engineering and technological aspects, with the three new chapters on water, engineering and analysis. Brewing, Second Edition, is both a basic text for traditional college, short, and extension courses in brewing science, and a basic reference for anyone in the brewing industry.


The Principles and Practice of Brewing... - Scholar's Choice Edition

The Principles and Practice of Brewing... - Scholar's Choice Edition
Author: Walter John Sykes
Publisher:
Total Pages: 616
Release: 2015-02-15
Genre:
ISBN: 9781298041777

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.