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The Prairie Girl Cupcake Cookbook

The Prairie Girl Cupcake Cookbook
Author: Jean Blacklock
Publisher: Appetite by Random House
Total Pages: 261
Release: 2016-01-12
Genre: Cooking
ISBN: 0147529867

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Cupcake lovers rejoice! With more than 50 recipes for any and every cupcake occasion, as well as the secrets for the most decadent, delicious cupcakes imaginable, cupcake lovers and bakers everywhere will fall in love with this beautiful, easy-to-use book from the famous Prairie Girl Bakery. Known for having the best cupcakes in Toronto, Prairie Girl Bakery takes fans and readers behind its kitchen doors to share recipes, tips and techniques in the pages of this must-have book. Whether you’re looking for classic, gluten-free or vegan recipes, The Prairie Girl Cupcake Cookbook has everything you need to treat yourself and your loved ones, one cupcake at a time. Included inside are: · The Prairie Girl Classics—nostalgic recipes for the treats of your childhood, from Golden Buttermilk Cupcakes with Chocolate Cream Cheese Icing, to Banana Cupcakes with Peanut Butter Icing, to the bakery’s bestselling Red Velvet. · Treats of the Week—whether it’s Fruity, Decadent, Adults-Only, Seasonal, or For the Kid at Heart, there are recipes to inspire every day of the week. · Gluten-Free and Vegan Love—now everyone can enjoy a delicious cupcake, regardless of lifestyle or diet. · Tips for Celebrating with Cupcakes—expert advice on how to wrap, package, display and decorate your sweet treats, Prairie Girl-style. Everyone loves a cupcake, and, with the help of Prairie Girl Bakery, you can make the perfect cupcake with all that prairie love and goodness.


The Prairie Girl Cupcake Cookbook

The Prairie Girl Cupcake Cookbook
Author: Jean Blacklock
Publisher: National Geographic Books
Total Pages: 0
Release: 2016-01-12
Genre: Cooking
ISBN: 0147529859

Download The Prairie Girl Cupcake Cookbook Book in PDF, ePub and Kindle

Cupcake lovers rejoice! With more than 50 recipes for any and every cupcake occasion, as well as the secrets for the most decadent, delicious cupcakes imaginable, cupcake lovers and bakers everywhere will fall in love with this beautiful, easy-to-use book from the famous Prairie Girl Bakery. Known for having the best cupcakes in Toronto, Prairie Girl Bakery takes fans and readers behind its kitchen doors to share recipes, tips and techniques in the pages of this must-have book. Whether you’re looking for classic, gluten-free or vegan recipes, The Prairie Girl Cupcake Cookbook has everything you need to treat yourself and your loved ones, one cupcake at a time. Included inside are: · The Prairie Girl Classics—nostalgic recipes for the treats of your childhood, from Golden Buttermilk Cupcakes with Chocolate Cream Cheese Icing, to Banana Cupcakes with Peanut Butter Icing, to the bakery’s bestselling Red Velvet. · Treats of the Week—whether it’s Fruity, Decadent, Adults-Only, Seasonal, or For the Kid at Heart, there are recipes to inspire every day of the week. · Gluten-Free and Vegan Love—now everyone can enjoy a delicious cupcake, regardless of lifestyle or diet. · Tips for Celebrating with Cupcakes—expert advice on how to wrap, package, display and decorate your sweet treats, Prairie Girl-style. Everyone loves a cupcake, and, with the help of Prairie Girl Bakery, you can make the perfect cupcake with all that prairie love and goodness.


Presented by Southern Living Big Book of Cupcakes

Presented by Southern Living Big Book of Cupcakes
Author: Jan Moon
Publisher: Southern Living
Total Pages: 0
Release: 2011-04-12
Genre: Cooking
ISBN: 9780848734374

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It's official: The cupcake craze has taken the world by storm. No longer are cupcakes solely for children — these handheld treats now must pass muster with taste — discriminating adults equally ravenous for the little frosted jewels. Big Book of Cupcakes sets a new standard with recipes for cupcakes that actually taste as great as they look. In addition to the traditional favorite flavors everyone craves, such as red velvet and carrot cake, this book offers fun, new flavor twists like Maple Bacon and Caramel Sea Salt Mocha, as well as easy decorating and serving ideas, from classic to creative. In this book, which is organized by season and the events readers want to celebrate with home-baked cupcakes — from New Years to Christmas, birthdays to "just-craving" days — author and cupcake-bakery owner Jan Moon shares her secrets and most requested recipes. Whether you're making the perfect batch of cupcakes for a child's birthday party or satisfying a very adult comfort-food craving, the nostalgic treats that fill this book are sure to delight and surprise. Plus, Jan's creative tips on how to serve and display cupcakes for parties are sure to be crowd-pleasers. With more than 10 years of experience honing her craft in the Test Kitchens of Southern Living magazine, Jan Moon has embarked on a venture of her own and opened a bakery in Birmingham, Alabama. In addition to wedding cakes and custom made treats, Dreamcakes Bakery specializes in delectable cupcakes, and Jan's unique creations keep her loyal customers coming back for more.


The Cupcake Diaries (Enhanced)

The Cupcake Diaries (Enhanced)
Author: Katherine Kallinis Berman
Publisher: Harper Collins
Total Pages: 254
Release: 2011-11-08
Genre: Cooking
ISBN: 0062124161

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In The Cupcake Diaries, founders of the Georgetown Cupcake franchise, bestselling authors and former stars of the hit TLC series DC Cupcakes, authors Katherine Kallinis and Sophie Kallinis LaMontagne inspire readers with more than 30 delicious cupcake recipes and life lessons that led to their success as entrepreneurs. Fans of Ree Drummond’s The Pioneer Woman Cooks will enjoy The Cupcake Diaries and its recipes for treats ranging from banana split cupcakes, white chocolate raspberry cupcakes, and Gluten Free Chocolate-Chip Lava Fudge that Katherine Kallinis and Sophie Kallinis LaMontagne have to offer. This inspiring book from the two-sister pastry team whose cupcakes “beat Magnolia Bakery’s by miles and miles,” according to Frank Bruni of the New York Times, is destined to be your go-to guide to blissful baking.


The Sprinkles Baking Book

The Sprinkles Baking Book
Author: Candace Nelson
Publisher: Grand Central Life & Style
Total Pages: 550
Release: 2016-10-25
Genre: Cooking
ISBN: 1455592595

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Cupcake favorites and dessert classics from the pastry chef and creator of Sprinkles Cupcakes and judge on Food Network's Cupcake Wars. When Candace Nelson started Sprinkles, America's first cupcakes-only bakery, in 2005, people thought she was crazy. "What else do you sell?" they'd ask. But Sprinkles sold out on opening day . . . and hasn't slowed down since! Now, in her first cookbook, Candace opens up her recipe vault to bring you 100 irresistible desserts she can't live without. You'll learn all the secrets for making 50 beloved Sprinkles Cupcakes, from iconic red velvet to new flavors created exclusively for the book, like crv®me brvalv©e. But Candace doesn't stop there. She shares the recipes for her all-time favorite cakes, pies, quick breads, cookies, bars, and other treats, plus delicious guest recipes from Sprinkles friends like Reese Witherspoon, Julia Roberts, and Michael Strahan. The Sprinkles Baking Book is filled with all-American classics that will appeal to everyone in your family and on your dinner party guest list. So, don't hold back. Treat yourself to this sweet cookbook and share in the fun!


The Pioneer Woman Cooks

The Pioneer Woman Cooks
Author: Ree Drummond
Publisher: Harper Collins
Total Pages: 262
Release: 2010-06-01
Genre: Cooking
ISBN: 0061959820

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Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks—and with these “Recipes from an Accidental Country Girl,” she pleases the palate and tickles the funny bone at the same time.


The Prairie Homestead Cookbook

The Prairie Homestead Cookbook
Author: Jill Winger
Publisher: Flatiron Books
Total Pages: 384
Release: 2019-04-02
Genre: Cooking
ISBN: 1250305942

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Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.


Baking Day at Grandma's

Baking Day at Grandma's
Author: Anika Denise
Publisher: Penguin
Total Pages: 32
Release: 2016-08-30
Genre: Juvenile Fiction
ISBN: 0399171576

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A Christmas-cookie sweet story perfect for families to share! Three bouncing little bear siblings, wrapped tight in their winter clothes, can't wait to tromp through the snow for Baking Day at Grandma's! In a rhyming text that begs to be sung, the bears and their grandma pour and mix and stir--with breaks for hot cocoa and dancing--to create the perfect wintry treat. Then they wrap it up as gifts in ribbons to show that sweets are even better when they're shared. With a recipe in the back, this is a perfect family feel-good story for the fall, winter, and any holiday spent with grandparents. Praise for BAKING DAY AT GRANDMA'S: "This gentle story will leave children feeling warm and fuzzy. It’s perfect for individual sharing, storytime, baking time, and pretty much any time."--School Library Journal "A rollicking, rhyming salute to the grandmother-grandchild bond."--Kirkus Reviews "Three vivacious bears spend a pleasant and productive day with their grandmother in this warm tale."--Publishers Weekly "[W]arm and cuddly and brimming with character..."--BCCB


The Girl Who Ate Everything: Easy Family Recipes from a Girl Who Has Tried Them All

The Girl Who Ate Everything: Easy Family Recipes from a Girl Who Has Tried Them All
Author: Christy Denney
Publisher: Cedar Fort Publishing & Media
Total Pages: 518
Release: 2023-02-02
Genre: Cooking
ISBN: 1462108571

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Five hungry kids, a husband in the NFL, and staying in shape—popular blogger Christy Denney has her work cut out for her in the kitchen. Her solution? Simple, quick, and mouthwatering recipes. The Girl Who Ate Everything compiles all of Christy’s favorite tried and true recipes, as well as brand new and equally tasty ones created just for this book. From Chicken Pot Pie Crumble to Cinnamon Roll Sheet Cake, these recipes will have your family begging you for more!


Let Me Feed You

Let Me Feed You
Author: Rosie Daykin
Publisher: Appetite by Random House
Total Pages: 288
Release: 2019-04-09
Genre: Cooking
ISBN: 0147531098

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Rediscover the simple pleasure of cooking for those you love with more than 100 delicious recipes for breakfast, lunch, dinner and, of course, dessert. TASTE CANADA AWARDS GOLD WINNER Rosie Daykin, founder of Butter Baked Goods and bestselling author of Butter Baked Goods and Butter Celebrates!, realized early on that her talent in life is feeding others. For her, cooking is a way of starting a conversation--a way of saying "thank you," "I love you," or simply "tell me about your day"--with something much tastier than just words. Rosie's cooking is as unfussy and straightforward as it is delicious and beautiful. Given how busy life can be, she doesn't believe making a comforting home cooked meal should make it any more complicated--because complicated doesn't always mean better. Let Me Feed You is a warm, humorous cookbook full of easy-to-follow recipes destined to become new favorites. It is a celebration of everyday life at home, filled with beautiful photography, funny stories, and Rosie's love of blue and white stripes. Let Me Feed You is the perfect gift for yourself, or for anyone in your life who has fed you, or loved you.