The Poultry Industry A Selected List Of References On The Economic Aspects Of The Industry 1920 1927 PDF Download

Excerpt from The Poultry Industry: A Selected List of References on the Economic Aspects of the Industry, 1920-1927 Discusses the necessity of storage, how, when and where to store eggs, cold storage conditions and requirements, when to sell out of storage, and cost of storage and the price spread. Prices of eggs going into and coming out of storage (new Vork market wholesale prices) for certain months of the year p. 27, table VI. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.