The Poultry Industry PDF Download
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Author | : G.C. Mead |
Publisher | : Elsevier |
Total Pages | : 580 |
Release | : 2005-08-08 |
Genre | : Technology & Engineering |
ISBN | : 1845690230 |
Download Food Safety Control in the Poultry Industry Book in PDF, ePub and Kindle
The safety of poultry meat and eggs continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Food safety control in the poultry industry summarises this research and its implications for all those involved in supplying and marketing poultry products.The book begins by analysing the main hazards affecting poultry meat and eggs, both biological and chemical. It then discusses methods for controlling these hazards at different stages, from the farm through slaughter and carcass processing operations to consumer handling of poultry products. Further chapters review established and emerging techniques for decontaminating eggs or processed carcasses, from physical methods to the use of bacteriophage and bacteriocins.With its distinguished editor and international team of contributors, Food safety control in the poultry industry is a standard reference for both academics and food companies. Reviews recent research on identifying and controlling hazards at all stages in the supply chain Edited by a leading expert in this hot area with contributions from a worldwide team of experts Identify how to meet and excede consumers high expectations in food safety
Author | : Donald D. Bell |
Publisher | : Springer Science & Business Media |
Total Pages | : 1422 |
Release | : 2012-12-06 |
Genre | : Science |
ISBN | : 1461508118 |
Download Commercial Chicken Meat and Egg Production Book in PDF, ePub and Kindle
Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world. The 5th edition is essential reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for scientists who need a major source of scientifically based material on poultry management. In earlier editions, the authors emphasized the chicken and its management. The 5th edition, with the emphasis shifted to the commercial business of managing poultry, contains over 75% new material. The contributions of 14 new authors make this new edition the most comprehensive such book available. Since extensive references are made to the international aspects of poultry management, all data are presented in both the Imperial and Metric form. Over 300 tables and 250 photos and figures support 62 chapters of text. New areas include processing of poultry and eggs with thorough discussions of food safety and further processing. The business of maintaining poultry is discussed in chapters on economics, model production firms, the use of computers, and record keeping. Updated topics include: breeders and hatchery operations; broiler and layer flock management; replacement programs and management of replacements; nutrition; and flock health. New chapters address flock behavior, ventilation, waste management, egg quality and egg breakage. Other new features include a list of more than 400 references and a Master List of the tables, figures, manufacturers of equipment and supplies, research institutions, books and periodicals, breeders, and trade associations. Commercial growers will find the tables of data of particular interest; scientists will be able to utilize the extensive references and to relate their areas of interest to the commercial industry's applications; and students will find that the division of the book into 11 distinct sections, with multiple chapters in each, will make the text especially useful.
Author | : N. J. Daghir |
Publisher | : CABI |
Total Pages | : 401 |
Release | : 2008 |
Genre | : Technology & Engineering |
ISBN | : 1845932587 |
Download Poultry Production in Hot Climates Book in PDF, ePub and Kindle
This book gives an overview of the poultry industry in the warm regions of the world and covers research on breeding for heat resistance. And highlights some of the findings on nutrient requirements of chickens and turkeys.
Author | : Horace Clyde Filley |
Publisher | : |
Total Pages | : 24 |
Release | : 1925 |
Genre | : Poultry industry |
ISBN | : |
Download The Poultry Industry in Nebraska Book in PDF, ePub and Kindle
Author | : Shai Barbut |
Publisher | : CRC Press |
Total Pages | : 566 |
Release | : 2016-04-19 |
Genre | : Technology & Engineering |
ISBN | : 1420031740 |
Download Poultry Products Processing Book in PDF, ePub and Kindle
Poultry Products Processing: An Industry Guide covers all major aspects of the modern poultry further processing industry. The author provides a comprehensive guide to the many steps involved in converting poultry muscle (chicken, turkey, duck, ratite, etc.) into meat and highlights the critical points required to assure high quality and safe produ
Author | : United States. Congress. House. Select Committee on Small Business |
Publisher | : |
Total Pages | : 544 |
Release | : 1957 |
Genre | : Poultry industry |
ISBN | : |
Download Problems in the Poultry Industry Book in PDF, ePub and Kindle
Author | : Karen Davis |
Publisher | : Book Publishing Company (TN) |
Total Pages | : 0 |
Release | : 2009 |
Genre | : Medical |
ISBN | : 9781570672293 |
Download Prisoned Chickens, Poisoned Eggs Book in PDF, ePub and Kindle
The original Prisoned Chickens, Poisoned Eggs became a blueprint for people seeking a coherent picture of the poultry industry as well as a handbook for animal rights advocates seeking to develop effective strategies to expose and relieve the plight of chickens. This new edition tells where things stand in a new century in which avian influenza, food poisoning, global warming, genetic engineering, and the expansion of poultry and egg production and consumption are growing concerns in the mainstream population.
Author | : Allen George Waller |
Publisher | : |
Total Pages | : 56 |
Release | : 1927 |
Genre | : Poultry industry |
ISBN | : |
Download The Poultry Industry in New Jersey Book in PDF, ePub and Kindle
Author | : Monica R. Gisolfi |
Publisher | : University of Georgia Press |
Total Pages | : 124 |
Release | : 2017-04-15 |
Genre | : Social Science |
ISBN | : 0820349453 |
Download The Takeover Book in PDF, ePub and Kindle
Economists have described the upcountry Georgia poultry industry as the quintessential agribusiness. Following a trajectory from Reconstruction through the Great Depression to the present day, Monica R. Gisolfi shows how the poultry farming model of semivertical integration perfected a number of practices that had first underpinned the cotton-growing crop-lien system, ultimately transforming the poultry industry in ways that drove tens of thousands of farmers off the land and rendered those who remained dependent on large agribusiness firms. Gisolfi argues that the inequalities inherent in the structure of modern poultry farming have led to steep human and environmental costs. Agribusiness firms—many of them descended from the cotton-era South’s furnishing merchants—brought farmers into a system of feed-conversion contracts that placed all production decisions in the hands of the poultry corporations but at least half of the capital risks on the farmers. Along the way, the federal government aided and abetted—sometimes unwittingly—the consolidation of power by poultry firms through direct and indirect subsidies and favorable policies. Drawing on USDA files, oral history, congressional records, and poultry publications, Gisolfi puts a local face on one of the twentieth century’s silent agribusiness revolutions.
Author | : Joseph William Kinghorne |
Publisher | : |
Total Pages | : 84 |
Release | : 1939 |
Genre | : Government aid |
ISBN | : |
Download How the Government Aids the Poultry Industry Book in PDF, ePub and Kindle